Climate Change Data

LUX* Grand Baie

Climate Impact & Sustainability Data (2020, 2021-07 to 2022-06, 2023)

Reporting Period: 2020

Environmental Metrics

Total Carbon Emissions:23,504 tCO2e/year (Scopes 1 & 2)
Scope 3 Emissions:1,631 tCO2e/year (2019-2020)
Total Energy Consumption:251 KWh/RNS (2019-2020)
Water Consumption:0.85 m3/RNS (2019-2020)
Waste Generated:1.80 Kg/RNS (2019-2020)

ESG Focus Areas

  • Sustainability
  • Climate Change
  • Gender Equality
  • Human Rights
  • Community Investment
  • Employee Well-being

Environmental Achievements

  • All properties in Mauritius achieved Earthcheck 5 Earth Rating
  • 1,346,522 participating room nights in Tread Lightly program since 2013
  • 145,810 tCO2e offset since 2013
  • Zero Food Waste Program implementation in daily operations at LUX Belle Mare
  • Coral Propagation Project progressing with guest and team member participation at LUX* South Ari Atoll

Social Achievements

  • Launched ‘Collective Care’ program with heightened sanitary protocols to ensure team member and guest safety
  • No team members made redundant or furloughed during the pandemic
  • Provided remote mental health support, including a 24/7 Counselling Hotline in Mauritius
  • Launched a number of community outreach projects in Mauritius, providing food and face masks
  • Increased CSR partnerships to 20, investing in food security and job creation projects

Governance Achievements

  • Complied with all requirements and provisions of the Code of Corporate Governance
  • Implemented a revamped Sustainability Management Plan
  • Established a new TLC Gender Diversity Charter

Climate Goals & Targets

Long-term Goals:
  • Collective Sustainability Journey 2030
Medium-term Goals:
  • Achieve net-zero carbon emissions
Short-term Goals:
  • Implement TLC Gender Diversity Charter
  • Implement TLC Ethical Procurement Policy

Environmental Challenges

  • Covid-19 pandemic significantly impacted performance, leading to hotel closures and reduced occupancy rates
  • Oil spill in Mauritius affected the tourism sector
  • Restrictions on international travel and quarantine measures limited recovery
  • Economic downturns worldwide depressed demand in the hospitality sector
Mitigation Strategies
  • Implemented cost management measures, including temporary salary reductions
  • Sought support from national authorities and obtained concessions from banking partners
  • Implemented heightened sanitary protocols across all operations
  • Developed a five-year plan based on different recovery assumptions
  • Secured additional funding through a rights issue and loans
  • Negotiated repayment schedules with creditors

Supply Chain Management

Responsible Procurement
  • Integrating small enterprises and women-led businesses into the supply chain
  • Ethical sourcing practices

Climate-Related Risks & Opportunities

Physical Risks
  • Major natural catastrophes (cyclones, floods, etc.)
  • Disease outbreaks
Transition Risks
  • Changes in laws and regulations
  • Economic slowdowns

Reporting Standards

Frameworks Used: GRI Standards: Core option, UN Global Compact

Certifications: Earthcheck, Green Globe

UN Sustainable Development Goals

  • All 17 UN Sustainable Development Goals

Initiatives support various SDGs through community investment, environmental protection, employee well-being, and ethical business practices.

Awards & Recognition

  • Numerous awards for various properties (TripAdvisor, World Spa Awards, World Luxury Hotel Awards, etc.)

Reporting Period: 2021-07 to 2022-06

Environmental Metrics

Total Carbon Emissions:49,097 tCO2e in 2020
Renewable Energy Share:Approximately 10% at LUX* South Ari Atoll (floating PV system)
Total Energy Consumption:251 KWH/RNS (71% increase from baseline)
Water Consumption:0.8 m3/RNS (-71% from baseline)
Waste Generated:4.5 kg/RNS (-16% from baseline)

ESG Focus Areas

  • Environmental sustainability
  • Human capital
  • Corporate governance

Environmental Achievements

  • Reduced carbon emissions (target set for net-zero by 2045)
  • Achieved 5 Earth Ratings from EarthCheck for all Mauritius properties
  • Implemented initiatives like Reason to Bee and Hug Me Honey at LUX* resorts, reducing honey purchases
  • Developed circular design for amenities, reducing single-use materials
  • Achieved 53% food waste reduction at LUX* Le Morne
  • Initiated Clean the Island/Clean the Reef project at LUX* South Ari Atoll

Social Achievements

  • Maintained a 1:1 gender salary ratio with zero discrimination cases
  • Implemented Flexitime policy
  • Increased CSR projects to 22
  • Launched 'To Give on Friday' initiative at Tamassa
  • Cook with SALT initiative promoting responsible sourcing

Governance Achievements

  • Adhered to the National Code of Corporate Governance for Mauritius
  • Established a 5-step roadmap for implementing the COSO 2017 ERM framework
  • Regularly reviews and updates IT Security policy
  • Partnership with Forbes Travel Guide to enhance guest experience

Climate Goals & Targets

Long-term Goals:
  • Net-zero emissions by 2045
Medium-term Goals:
  • Net-zero carbon emissions target (Science-Based Target initiative)
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Global economic crisis impacting demand for leisure travel
  • Shortage of skilled labor in the hospitality industry
  • Volatile supply chain due to increased transportation costs and disruptions in China
  • Fire at LUX* Belle Mare impacting operations
  • Stringent zero-Covid policy in China impacting operations
Mitigation Strategies
  • Diversification of geographical operating presence and customer base
  • Talent development and management plans
  • Cost management strategies
  • Enhanced brand strength and distribution systems
  • Insurance coverage for fire damage at LUX* Belle Mare
  • Redeployment of LUX* Belle Mare staff to other properties

Supply Chain Management

Responsible Procurement
  • Ethical procurement policy in pipeline
  • Focus on sustainable and women-led enterprises
  • Sourcing ethical products that support nature conservation

Climate-Related Risks & Opportunities

Physical Risks
  • Major natural catastrophes
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI Standards (Core Option), UN Global Compact

Certifications: EarthCheck 5 Earth Ratings (Mauritius)

Third-party Assurance: Ernst & Young

UN Sustainable Development Goals

  • Multiple SDGs mentioned throughout the report

Initiatives contribute to various SDGs through environmental conservation, social responsibility, and ethical business practices.

Sustainable Products & Innovation

  • 100% natural cleaning products
  • Palm oil free soap bars
  • Eco-friendly business cards

Awards & Recognition

  • Numerous awards for various LUX* and SALT properties (see page 46-47)

Reporting Period: 2023

Environmental Metrics

Water Consumption:40 m3/day (reduced from 70 m3/day)

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • Reduced energy use by 50% through efficient heat pump use and smart energy management systems.
  • Reduced hot water use to 40m3 per day from 70m3 per day.
  • 100% of kitchen oil recycled into biofuel.
  • All used batteries sent back to supplier for recycling.
  • Achieved a 5 Earths rating by Earthcheck sustainability assessment in 2023.

Social Achievements

  • Collaboration with Global Rainbow Foundation for inclusive hiring practices.
  • Financial contribution to NGO Inclusion Mauritius for employability training.
  • Support for local artisans and producers through showcasing their products and collaborations.
  • Participation in public food festivals and local markets with profits donated to local NGOs or families in need.
  • Food scrap regrowth workshops for children to raise awareness around food waste.

Governance Achievements

  • Collaboration with Altruistiq for GHG emissions data management and reduction planning.
  • Joined the Business Ambition for 1.5°C Pledge and Science Based Targets Call-to-Action Commitment Letter.

Climate Goals & Targets

Long-term Goals:
  • Net-zero emissions by 2050 (aligned with The Lux Collective's 1.5°C objective)
Short-term Goals:
  • Equip all rooms and kitchens with aerators (2024)

Environmental Challenges

  • Reducing overall carbon footprint
  • Minimizing water waste
Mitigation Strategies
  • Implementation of smart energy management systems, LED lighting, double-glazed windows.
  • Installation of sub-meters to monitor and optimize water use.
  • Use of aerators on taps.
  • Collaboration with Altruistiq for GHG emissions data management and reduction planning.

Supply Chain Management

Responsible Procurement
  • Use of locally-made and ethically sourced products (e.g., Alicia Swim, Robb & Lulu, Nuala clothing)
  • Use of eco-certified and fair-trade oils from Madagascar
  • Use of FSC wood for spa treatment beds

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: EarthCheck

Awards & Recognition

  • 5 Earths rating by Earthcheck