Climate Change Data

Environmental Metrics

ESG Focus Areas

• Quality management system and food product safety
• Management of fishery operations
• Environmental sustainability
• Social responsibility
• Good corporate governance

Environmental Achievements

• 80.3% renewable materials used
• 66.88% used cardboards recycled and reused
• Implementation of Wastewater Treatment Plant (WWTP)

Social Achievements

• 42% female employees out of total employees
• 25% women in Director and Commissioner level
• 96 out of 100 customer satisfaction survey score
• Employee competency training and strengthening work ethics
• Community donations through Finna Peduli program

Governance Achievements

• Implementation of a violation reporting system
• Enforcement of anti-corruption policies
• Annual assessments of collective and individual performance of Directors and Commissioners

Climate Goals & Targets

Environmental Challenges

• COVID-19 pandemic and its impact on business operations and supply chain
• Fluctuations in exchange rates
• Changing economic conditions
• Consumer preference changes
• Risks related to raw material availability
• Business competition
• Product quality risks
• Industrial relations risks
• Legal and regulatory risks
• International regulations

Mitigation Strategies

• Implementation of health protocols and digitalization
• Increasing export sales
• Developing flexible business models and innovations
• Continuous product research and development
• Supply chain control and sufficient inventory levels
• Improving performance standards, innovation, and market expansion
• Comprehensive quality control from raw materials to finished goods
• Maintaining good relationships with stakeholders
• Compliance with government policies
• Efficiency in costs and raw materials while maintaining product quality

Supply Chain Management

Responsible Procurement

• Selection of suppliers based on quality, quantity, price, consistency, payment terms, delivery speed, sustainability, and certifications (CSLP, GSCM)

Climate-Related Risks & Opportunities

Physical Risks

• Crop failures and natural disasters affecting raw material availability

Transition Risks

• Changes in government regulations and international policies

Opportunities

• Development of energy-efficient products

Reporting Standards

Frameworks Used: GRI Standards: Core option, POJK No. 51/POJK.03/2017

Certifications: BRC, HACCP, Halal, Various HACCP certificates from the Ministry of Marine Affairs and Fisheries

Third-party Assurance: KAP PKF

UN Sustainable Development Goals

• SDG 2: Zero Hunger
• SDG 14: Life Below Water

Maintaining quality food products and sustainable shrimp fishing practices.

Sustainable Products & Innovation

• Green food products

Awards & Recognition

• SWA 2021 Champion Indonesia Original Brand
• Top Brand Award 2021 (Ready to Cook Raw Crisps, Ready to use Shrimp Sauce)
• Mitra Informasi Terbaik Bank Indonesia
• Forbes Indonesia – Best of The Best Golden Award
• Forbes Indonesia – The Top 50 Companies