Climate Change Data

Avanti Feeds Limited

Climate Impact & Sustainability Data (2022-23, 2023-04 to 2024-03)

Reporting Period: 2022-23

Environmental Metrics

Total Carbon Emissions:36,681.34 tCO2e/year (Scope 1)
Scope 1 Emissions:36,681.34 tCO2e/year
Total Energy Consumption:440,746 GJ/year
Water Consumption:2,01,178 kl/year
Waste Generated:2815.2235 tons/year

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Installed a 15 KW rooftop grid power plant as an expansion to the existing 70 KW solar power plant.
  • Implemented VFDs (Variable Frequency Drives) for bucket elevators to reduce energy consumption.

Social Achievements

  • Upgraded a government school in Gopalapuram Village.
  • Established the “Diagnostics and Healthcare Centre” in Kovvur.
  • Distributed student uniforms in Balda Village, Gujarat.
  • Operates an Aquaculture Skill Development Centre in Visakhapatnam.

Governance Achievements

  • Compliance with Secretarial Standards issued by the Institute of Company Secretaries of India (ICSI).

Climate Goals & Targets

Medium-term Goals:
  • Reduce grid electricity by 10% by 2030

Environmental Challenges

  • Volatile global economic situation and severe challenges by Aquaculture industry in India due to Global recession impacting Shrimp exports leading to fall in demand.
  • Volatile farm gate prices of Shrimps and Climatic changes resulted in postponement of commencing the culture and reduced area by the farms.
  • High inflation affecting EU nations, and COVID-related difficulties in China.
  • 8% decline in Shrimp feed sales volume during FY23 compared to the previous year.
  • Fluctuating raw material costs, dependence on climatic conditions and international developments on Shrimp prices.
Mitigation Strategies
  • Accelerated the establishment of a new shrimp feed manufacturing plant with an installed capacity of 1,75,000 MT per annum, along with expanding our shrimp processing capacity.
  • Implementing energy-efficient technologies and equipment to optimize electricity usage.
  • Implementing responsible sourcing practices by identifying and partnering with suppliers who prioritize sustainability and ethical sourcing.
  • Implementing effective selling practices to increase market share and revenue growth.
  • Implementing energy management practices such as equipment optimization and maintenance, reducing waste, and using renewable energy sources.

Supply Chain Management

Responsible Procurement
  • Sources both domestically and from internationally recognized certified suppliers, including IFFO RS, MSC, FIP, RTRS, and ProTerra.

Climate-Related Risks & Opportunities

Physical Risks
  • Floods, cyclones, and other natural disasters

Reporting Standards

Frameworks Used: BRSR

Certifications: ISO 9001:2015, BAP, HACCP

Third-party Assurance: J. Sundharesan & Associates (limited assurance on certain sustainability indicators)

Reporting Period: 2023-04 to 2024-03

Environmental Metrics

Scope 1 Emissions:36,461.10 tCO2e (2024); 36,681.34 tCO2e (2023)
Scope 2 Emissions:31,269.96 tCO2e (2024); 29,126.10 tCO2e (2023)
Water Consumption:2,35,928 kilolitres (2024); 2,01,178 kilolitres (2023)
Waste Generated:2377.12 metric tonnes (2024); 2216.21 metric tonnes (2023)
Carbon Intensity:0.12 (2024); 0.13 (2023)

ESG Focus Areas

  • Sustainability
  • Community Development
  • Environmental Stewardship
  • Employee Well-being

Environmental Achievements

  • Installed a 15 KW rooftop grid power plant, expanding the existing 256.34 KW solar power plant.
  • Implemented VFDs (Variable Frequency Drives) for bucket elevators to reduce energy consumption.
  • Implemented water recirculation systems

Social Achievements

  • Established AU-Avanti Aquaculture Skill Development Centre, providing training to farmers and youth.
  • Launched Avanti Healthcare & Diagnostics Centre in Kovvur, serving rural communities.
  • Conducted free medical camps, blood donation drives, and eye camps.
  • Supported construction of community projects and flood/cyclone shelters.
  • Conducted 350+ training programs benefiting over 10,000+ farmers and community members on responsible practices.

Governance Achievements

  • Secured certifications from various bodies and agencies for sustainable practices (e.g., BAP, ISO).

Climate Goals & Targets

Medium-term Goals:
  • Reduce grid electricity by 10% by 2030

Environmental Challenges

  • Volatile global market conditions.
  • Fluctuating raw material costs (fish meal, soybean meal, wheat flour).
  • Challenges in shrimp exports (lower market prices, increased production costs, competition).
  • Climate-related risks (floods, cyclones, disease outbreaks).
  • High inflation rates in developed economies impacting consumer purchasing power.
  • Increased production and export from Ecuador at a lesser cost.
  • Issues of supply chain management and rising costs of logistics.
  • Sluggish demand from the Chinese market.
  • Dependence on imported Specific Pathogen-Free (SPF) Vannamei brood stock.
Mitigation Strategies
  • Strategic focus on cost management.
  • Leveraging government incentives (PLI, Operation Green).
  • Expanding reach and impact (new shrimp processing plant).
  • Diversification and focus on domestic market opportunities.
  • Implementing strict traceability systems and scientific pond management practices.
  • Effective forex management strategies.
  • Continued investment in research and development.
  • Exploring new export markets.
  • Product innovations, new distribution channels, e-commerce, and supply chain optimization.

Supply Chain Management

Responsible Procurement
  • Sourcing from internationally recognized certified suppliers (IFFO RS, MSC, FIP, RTRS, ProTerra).
  • Integrating social, ethical, and environmental considerations into supply chain decisions.

Climate-Related Risks & Opportunities

Physical Risks
  • Floods
  • Cyclones
  • Disease outbreaks
Transition Risks
  • Fluctuating raw material costs
  • Market volatility
  • High inflation in importing nations
  • Restrictions due to pandemics
  • Geopolitical conflicts
  • Increasing ocean freights
Opportunities
  • Growing awareness of health benefits of seafood.
  • Rising purchasing power of the middle class.
  • Government support for aquaculture growth (PMMSY).

Reporting Standards

Frameworks Used: BRSR

Certifications: ISO 9001:2015, BAP, HACCP, HALAL

Third-party Assurance: J Sundharesan & Associates (Limited Assurance)