UNITED BREWERIES LIMITED
Climate Impact & Sustainability Data (2018-19, 2022-04 to 2023-03, 2023-04 to 2024-03)
Reporting Period: 2018-19
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Water Conservation
- Safe Drinking Water
- Primary Education
- Responsible Alcohol Consumption
Environmental Achievements
- Created a recharge potential for 83% of freshwater consumed by breweries (over 47,19,083 KL water per year)
- Rejuvenated 11 water bodies across Haryana, Punjab, Rajasthan, and Karnataka
- Undertook rooftop rainwater harvesting in 100 houses
Social Achievements
- Supported 10 government schools in Rajasthan and 8 in Karnataka, benefiting over 13,000 children
- Supported mid-day meals for 1,666 children in 23 government schools in Mangalore
- Conducted a week-long awareness program on responsible alcohol consumption for over 2,500 truck drivers
Governance Achievements
- Not disclosed
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Water neutral company by 2025
Short-term Goals:
- Not disclosed
Environmental Challenges
- Water scarcity in India, with two-thirds of rural households lacking piped water and 60% of agriculture being rain-fed
- Water contamination due to open defecation in some villages
Mitigation Strategies
- Implemented projects in water conservation, replenishment, and provision of safe drinking water
- Worked with communities on rainwater harvesting and watershed management projects
- Raised awareness to make villages Open Defecation Free (ODF) and provided financial assistance for toilet construction
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- SKOCH Order of Merit, HR Excellence Awards 2018, ET Now CSR Leadership Award 2018, ET NOW-CSR Leadership Award 2019, Bhama Shah Award
Reporting Period: 2022-04 to 2023-03
Environmental Metrics
Total Carbon Emissions:58,422 tCO2e/year (Scope 1 and 2)
Scope 1 Emissions:15,860 tCO2e/year
Scope 2 Emissions:42,407 tCO2e/year
Renewable Energy Share:82.4%
Total Energy Consumption:2,020 TJ/year
Water Consumption:3.4 hl/hl
Waste Generated:249,532.27 tons/year
Carbon Intensity:167.6 MJ/hl
ESG Focus Areas
- Environmental
- Social
- Responsible
Environmental Achievements
- 82.4% of energy needs met from renewable sources
- 94.3% waste-to-landfill free
- 100% of brewery wastewater treated
- 30% of barley needs sourced through collaborative farming
Social Achievements
- 23% women in senior management
- 30% of 310 new hires were women
- 100% of managers trained in inclusive leadership
- Implementation of various employee well-being initiatives (Menstrual Leave, parental leave, etc.)
Governance Achievements
- Established a robust compliance monitoring system
- Implemented a comprehensive risk management framework including sustainability-related risks
Climate Goals & Targets
Long-term Goals:
- Reach net zero carbon across value chain by 2040
- Fully balance water used in products in water-stressed areas by 2030
Medium-term Goals:
- Reach net zero carbon in production (Scope 1 and 2) by 2030
- 25% women in senior management by 2025, 30% by 2030
- Reduce average water usage to 2.6 hl/hl in water-stressed areas, and 2.9 hl/hl worldwide by 2030
Short-term Goals:
- Zero waste to landfill for all production sites by 2025
- Ensure fair wages for employees by 2024
- Ensure fair wages for contract workers by 2025
Environmental Challenges
- Climate change impacts on agriculture and water resources
- Waste management
- Water scarcity in certain regions
Mitigation Strategies
- Net zero carbon ambition for production by 2030 and value chain by 2040
- Zero waste to landfill goal by 2025
- Water conservation projects and initiatives to reduce water usage
- Collaborative farming program to improve barley sourcing
Supply Chain Management
Responsible Procurement
- Sourcing 30% of barley from collaborative farming; environmental criteria in supplier due diligence
Climate-Related Risks & Opportunities
Physical Risks
- Climate change impacts on agriculture and water resources
Reporting Standards
Frameworks Used: GRI Universal Standards 2021
Certifications: ISO 22000:2005, FSSC 22000 v 5.1
Sustainable Products & Innovation
- Heineken® 0.0, Kingfisher Ultra Non-Alcoholic Malt Beverage
Awards & Recognition
- Best CSR Impact Award by UBS Forums, Leadership Award 2022 by India CSR, Special Commendation at CSR Journal Excellences Awards 2022
Reporting Period: 2023-04 to 2024-03
Environmental Metrics
Total Carbon Emissions:29126.87 tCO2e/year
Scope 1 Emissions:13828.26 tCO2e/year
Scope 2 Emissions:15298.61 tCO2e/year
Scope 3 Emissions:Currently not available
Total Energy Consumption:2034.54 TJ/year
Water Consumption:3735256.91 m3/year
Waste Generated:281024.82 tons/year
Carbon Intensity:0.023 MT of CO2/Kilolitres
ESG Focus Areas
- Environmental
- Social
- Responsible
Environmental Achievements
- Reduced freshwater consumption through reuse-recycle of treated wastewater and rainwater harvesting.
- Achieved ~95% recycling of glass bottles (60% reused, 35% recycled as cullets).
Social Achievements
- Implemented a robust grievance redressal mechanism for employees and workers.
- Provided training programs on health, safety, and skill upgradation for employees and workers.
Governance Achievements
- Established a robust governance framework through a Sustainability Governance Body and CSR & ESG Committee.
Climate Goals & Targets
Medium-term Goals:
- Net Zero in production (Scope 1 and 2) by 2030
Short-term Goals:
- 100% waste reduction to landfill by end of financial year 2025.
Environmental Challenges
- Water availability and conservation.
- Taxation levels on Beer.
Mitigation Strategies
- Reduce freshwater consumption; Reuse-recycle of treated wastewater; Tap & recharge rainwater.
- Engaged with State Governments for tax rationalisation.
Supply Chain Management
Responsible Procurement
- Preferential procurement policy for MSMEs (124.72% of inputs).
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: NGRBC
Certifications: Heineken Total Productivity Maintenance (TPM), ISO 22000:2018, ISO 45001:2018 (7 out of 19 breweries), ISO 14001:2015 (7 out of 19 breweries), ISO 50001:2018
Third-party Assurance: Deloitte Haskins & Sells LLP