Climate Change Data

Luigi Lavazza S.p.A.

Climate Impact & Sustainability Data (2012-2014)

Reporting Period: 2012-2014

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental Sustainability
  • Social Sustainability
  • Economic Sustainability
  • Governance

Environmental Achievements

  • Reduced energy consumption and waste by 3.9% in 2014 compared to 2013.
  • Reduced CO2 emissions by 17% per tonne of coffee processed in 2014 compared to 2012.
  • Achieved 90% recycled materials in cartons.
  • Developed a compostable capsule made of Mater-Bi®.

Social Achievements

  • Launched the Leading Change project to improve talent management and employee engagement.
  • Reduced employee turnover from 11.5% in 2012 to 7.3% in 2014.
  • Provided 22,892 hours of training in 2014.
  • Involved over 65,000 coffee producers in projects through the Lavazza Foundation.

Governance Achievements

  • Published a Code of Ethics in 2012.
  • Implemented a new purchasing procedure to enhance skills and reduce conflicts of interest.
  • Integrated CSR principles into supplier qualification processes.

Climate Goals & Targets

Long-term Goals:
  • Centralize complaint handling worldwide (2015-2019).
  • Systematically assess supplier activities and processes (2015-2019).
  • Upgrade certification standards to ISO 22000 for all production plants (2015-2019).
Medium-term Goals:
  • Define and implement Health, Safety, Energy and Environmental Management System (2015-2018).
  • Define a welfare plan (2015-2018).
  • Implement a platform for managing conventions and flexible benefits (2015-2018).
Short-term Goals:
  • Implement a Lavazza training portal in 2015.
  • Create a new Lavazza intranet in 2015.
  • Review at least 25% of direct material suppliers and 50% of machinery suppliers in 2015.

Environmental Challenges

  • Climate change affecting coffee cultivation.
  • Increasing demand for coffee in various markets.
  • Supply chain disruptions (not explicitly stated, but implied).
Mitigation Strategies
  • Investing in research to sequence the Coffea arabica genome.
  • Participating in the Coffee & Climate initiative to help coffee growers adapt to climate change.
  • Developing long-term relationships with suppliers.
  • Implementing Lean Manufacturing principles to improve efficiency.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Supplier Code of Conduct
  • Integration of CSR aspects into supplier qualification

Climate-Related Risks & Opportunities

Physical Risks
  • Climate change affecting coffee cultivation
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI-G4 (in accordance – Core)

Certifications: ISO 9001:2008, UTZ, Rainforest Alliance, HACCP, Halal, Kosher

Third-party Assurance: PricewaterhouseCoopers Advisory S.p.A.

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Compostable capsules

Awards & Recognition

  • Not disclosed