Climate Change Data

Tate & Lyle PLC

Climate Impact & Sustainability Data (2017, 2023, 2024)

Reporting Period: 2017

Environmental Metrics

Total Carbon Emissions:2,976,091 tCO2e (Scope 1 & 2)
Scope 1 Emissions:1,975,058 tCO2e
Scope 2 Emissions:1,001,033 tCO2e
Carbon Intensity:0.395 tCO2e per metric tonne of production

ESG Focus Areas

  • Safety
  • Sustainability
  • Employee well-being
  • Community Investment

Environmental Achievements

  • 10.4% reduction in CO2e emissions per tonne of production since 2008
  • Exceeded 2016 CO2e emissions target
  • Achieved a leadership position of A- in the CDP (formerly the Carbon Disclosure Project)

Social Achievements

  • Launched a Group-wide review of safety processes and procedures following an industrial accident
  • Recordable Incident rate remained at 0.76 and the Lost-work Case rate improved from 0.16 to 0.11 (excluding fatalities)
  • Implemented initiatives to improve contractor safety culture, machine guarding, and ergonomics
  • 924 employees participated in the Global Corporate Challenge

Governance Achievements

  • Continued progress towards 2020 Ambition
  • Strong shareholder support for Remuneration Policy (97.9% and 93.0% votes in favor)

Climate Goals & Targets

Medium-term Goals:
  • Reduce CO2e emissions by 19% per tonne of production by 2020
  • Reduce waste to landfill by 30% per tonne of production by 2020
  • Implement sustainable sourcing for top 35 agricultural raw materials by 2020

Environmental Challenges

  • Industrial accident at a US grain elevator resulting in fatalities
  • Continued weaker performance in North America Speciality Food Ingredients
  • Significant decline in Food Systems profit in Europe due to blending site consolidation and credit issue
  • Pricing pressure in the sucralose market
Mitigation Strategies
  • Group-wide safety review with independent external expert consultancy
  • Revised safety policies and technical standards for bucket elevators, safety training for grain elevator operators
  • Re-alignment of European Food Systems business and focus on North American market for Bulk Ingredients
  • Consolidation of SPLENDA® Sucralose production into a single facility
  • Refocusing on higher-growth sub-categories in North America

Supply Chain Management

Responsible Procurement
  • Code of Ethics
  • Sustainable Sourcing Criteria for agricultural raw materials

Climate-Related Risks & Opportunities

Sustainable Products & Innovation

  • CLARIA® Bliss
  • DOLCIA PRIMA® Allulose
  • MULTIVANTAGE® Syrup

Awards & Recognition

  • Building Public Trust in Corporate Reporting Award for executive remuneration reporting

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:3,319,068 tCO2e (2022)
Scope 1 Emissions:364,871 tCO2e (2022)
Scope 2 Emissions:149,683 tCO2e (2022)
Scope 3 Emissions:2,804,514 tCO2e (2022)
Renewable Energy Share:8% (2022)
Total Energy Consumption:2,452,498 MWh (2022)

ESG Focus Areas

  • Climate change
  • Sustainable agriculture
  • Water reduction
  • Waste management
  • Equity, diversity and inclusion

Environmental Achievements

  • 6% reduction in Scope 1 and 2 absolute greenhouse gas emissions from a 2019 baseline
  • 13% reduction in Scope 3 absolute greenhouse gas emissions from a 2019 baseline
  • 2% reduction in water use intensity from a 2019 baseline
  • 92% waste beneficially used in 2022
  • 439,000 acres of sustainable corn supported

Social Achievements

  • 6.0 million tonnes of sugar removed from diets through low-/no-calorie sweeteners and fibres since 2020
  • 3.6 million meals donated through food banks and other charitable partners since 2020
  • 44% women in leadership and management roles

Governance Achievements

  • 45% women on the Board of Directors
  • 56% women on the Executive Committee

Climate Goals & Targets

Long-term Goals:
  • Reach net zero emissions by 2050
Medium-term Goals:
  • Deliver a 30% absolute reduction in Scope 1 and 2 GHG emissions by 2030
  • Deliver a 15% absolute reduction in Scope 3 GHG emissions by 2030
  • Purchase 100% renewable electricity by 2030
  • Reduce water use intensity by 15% by 2030
  • Achieve 100% beneficial use of waste by 2030
Short-term Goals:
  • Remove nine million tonnes of sugar from people’s diets by 2025
  • Improve the lives of over 250,000 people by 2025 through healthier lifestyle programs
  • Help colleagues improve physical and mental wellbeing by 2025
  • Provide over three million nutritious meals for people in need by 2025
  • Support the education of over 100,000 children and students by 2025
  • Achieve gender parity in leadership roles by 2025

Environmental Challenges

  • Supply chain volatility due to the conflict in Ukraine and Covid-19 restrictions in China
  • Significant cost inflation
  • Drought in Europe reducing waxy corn supply
Mitigation Strategies
  • Implemented a programme of supplementary price increases
  • Focused on delivering productivity and strong cost discipline
  • Developed alternative sourcing strategies for waxy corn

Supply Chain Management

Supplier Audits: 100 audits of high-risk suppliers (2023)

Responsible Procurement
  • Code of Ethics
  • Supplier sustainability requirements
  • Due diligence programme for third parties

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events (heatwaves, droughts, floods, wildfires)
  • Impacts on corn and stevia supply
Transition Risks
  • Carbon pricing
  • Changes in regulation
  • Shift to low-carbon transportation
Opportunities
  • Increased demand for low-carbon plant-based products
  • More efficient production processes
  • Renewable energy sources

Reporting Standards

Frameworks Used: TCFD

Certifications: ISO 14001, ISO 45001, ISO 22000

Third-party Assurance: Arcadis

UN Sustainable Development Goals

  • SDG 2
  • SDG 3
  • SDG 5
  • SDG 12
  • SDG 13

Initiatives contribute to these goals through supporting healthy living, building thriving communities, and caring for the planet.

Sustainable Products & Innovation

  • CLARIA G® starch

Awards & Recognition

  • FTSE 250 Trailblazer ExCo and Direct Reports award at the Balance in Business Awards 2023

Reporting Period: 2024

Environmental Metrics

Total Carbon Emissions:3,074,037 tCO2e/year
Scope 1 Emissions:337,085 tCO2e/year
Scope 2 Emissions:161,099 tCO2e/year
Scope 3 Emissions:2,575,853 tCO2e/year
Renewable Energy Share:45%
Total Energy Consumption:2,338,077 MWh/year
Water Consumption:7,668,683 m3/year

ESG Focus Areas

  • Climate change
  • Water
  • Waste
  • Sustainable agriculture
  • Equity, diversity and inclusion
  • Nutrition

Environmental Achievements

  • 7.9m reduction in Scope 1 and 2 absolute greenhouse gas emissions from baseline of year ended 31 December 2019
  • 4.2m reduction in Scope 3 absolute greenhouse gas emissions from baseline of 31 March 2020
  • 45% electricity purchased for our operations from renewable sources
  • 90% waste beneficially used in the year ended 31 December 2023
  • 76m increase in water use intensity from baseline of year ended 31 December 2019

Social Achievements

  • 4.2 million meals donated through food banks and other charitable partners from baseline of 31 March 2020
  • 45% women in leadership and management roles at 31 March 2024
  • 56% women on Executive Committee at 31 March 2024
  • 50% women on Board of Directors at 31 March 2024

Governance Achievements

  • Refreshed Code of Ethics
  • 98% of employees trained in Code of Ethics
  • 98% of employees (who need it) trained in anti-modern slavery/human trafficking
  • 99% of employees (who need it) trained in anti-corruption
  • 98% of employees (who need it) trained in data protection
  • 99% of employees (who need it) trained in competition law

Climate Goals & Targets

Long-term Goals:
  • Net zero emissions by 2050
Medium-term Goals:
  • Reduce Scope 1 and 2 GHG emissions by 38% by 2028
  • Reduce Scope 3 GHG emissions by 38% by 2028
  • Reduce Scope 3 FLAG emissions by 23% by 2028
  • Achieve 50% gender parity in leadership and management roles by 2025
Short-term Goals:
  • Reduce water consumption by 15% by 2030
  • Achieve 100% renewable electricity by 2030
  • Beneficially use 100% of waste by 2030
  • No deforestation across primary deforestation-linked commodities by 31 December 2025

Environmental Challenges

  • Considerable economic volatility
  • Cost-of-living crisis
  • Softer consumer demand
  • Customer destocking
  • Ongoing geopolitical turmoil
  • Higher energy prices
  • Climate change and geopolitical conflicts affecting supply chains
  • Drought in Europe affecting waxy corn
  • Potential for new emissions trading schemes in the US and China
Mitigation Strategies
  • Focus on margin expansion ahead of volume
  • Mix management
  • Productivity savings
  • Cost discipline
  • Strong customer service
  • Continuous improvement
  • Regional management structure
  • Investment in data-led systems
  • Smart manufacturing investment programme
  • Digital ways of working
  • Sustainable agriculture programmes
  • Alternative sourcing strategies for waxy corn
  • Winterisation plans for plants in areas affected by severe winter weather
  • Adaptation of logistics and multiple suppliers for key ingredients and transportation routes

Supply Chain Management

Supplier Audits: 102/year

Responsible Procurement
  • Code of Conduct
  • Supplier sustainability requirements
  • Due diligence reviews of higher-risk suppliers

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events (higher temperatures, drought, wildfire, flooding, tropical storms)
  • Drought affecting waxy corn supply
  • Disruption to distribution network due to weather events
Transition Risks
  • Increasing stakeholder expectations on emissions reduction
  • New carbon tax legislation and pricing mechanisms
  • Global move to lower-carbon transport
  • Changes in regulation, policy, and technology
Opportunities
  • Increased market demand for low-carbon, plant-based products
  • More efficient production processes and renewable energy sources
  • Lower-carbon transport options

Reporting Standards

Frameworks Used: GRI, TCFD, UNGC, TNFD

Certifications: ISO 14001, ISO 45001, ISO 22000, FSSC 22000 GFSI

Third-party Assurance: Arcadis

UN Sustainable Development Goals

  • SDG 2
  • SDG 3
  • SDG 5
  • SDG 12
  • SDG 13

Initiatives contribute to these goals through supporting healthy living, building thriving communities, and caring for our planet.

Sustainable Products & Innovation

  • TASTEVA® SOL Stevia Sweetener
  • CLARIA G®

Awards & Recognition

  • CDP 'A' rating for supplier engagement on climate change
  • CDP Supplier Engagement Rating Leaderboard
  • Newsweek's 1,000 most trustworthy companies