KAWAN FOOD BERHAD
Climate Impact & Sustainability Data (2019, 2021, 2022, 2023)
Reporting Period: 2019
Environmental Metrics
ESG Focus Areas
- Economic Sustainability
- Product Safety and Quality
- Corporate Governance and Ethics
- Responsible Sourcing
- Product Innovation
- Diversity and Inclusion
- Training and Development
- Occupational Health and Safety
- Community Investment
- Climate Change and Environmental Management
Environmental Achievements
- Reduced electricity consumption by 33.3% to 0.80kWh/kg in 2019.
- Reduced water consumption by 57.1% to 0.003 m3/kg in 2019.
- Obtained approval for a rooftop solar project (to be implemented in 2020).
Social Achievements
- Organised a health and safety week for employees.
- Organised talks on health and safety, including a chemical register workshop and personal protective equipment training.
- Conducted an emergency response training for the emergency response team.
- Provided a gym for employees.
- Organised various charitable and volunteering activities.
- Decreased lost time injuries to 3 incidents in 2019 compared to 5 in 2018.
- 55 employees received long service awards.
Governance Achievements
- Successfully obtained the more stringent BRC Issue 8 certification.
- Established a whistleblowing policy.
- Implemented a Code of Conduct and Ethics applicable to all employees and third parties.
- Annual review of Board performance and effectiveness.
- Annual review of Executive Directors’ remuneration.
Climate Goals & Targets
- To implement a rooftop solar project in 2020.
- To become a leading international food company.
Environmental Challenges
- Generally weaker growth amid uncertainties in the global economic environment.
- Challenging operating conditions in Malaysia due to the consolidation of operations.
- Significant impact on profit due to depreciation and higher wages.
- Weak consumer sentiment in the Malaysian market.
- Reduced discretionary spending by consumers due to global economic uncertainties.
- COVID-19 pandemic and resulting global economic uncertainties.
Mitigation Strategies
- Optimising human resources.
- Investing in automated production lines and technologies.
- Improving operational efficiency and developing new capabilities.
- Investing in new production lines and upgrading existing machines.
- Introducing new innovative products, including low GI products.
- Developing business continuity planning.
- Implementing a succession plan for employees.
- Streamlining operations to enhance production capacity and productivity.
Supply Chain Management
Supplier Audits: All suppliers assessed in 2019
Responsible Procurement
- Kawan purchasing policy sets out clear requirements for all suppliers.
- Focus on local sourcing (90% of ingredients sourced locally).
- Supports Roundtable on Sustainable Palm Oil (RSPO).
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: Bursa Malaysia Main Market Securities Berhad Sustainability Reporting Guide
Certifications: BRC (Issue 8) Global Standard for Food Safety, HACCP Certification (MS1480:2007), Good Manufacturing Practice Certification, MS1500:2019 - Halal Food General requirements
UN Sustainable Development Goals
- Goal 7 (Affordable and clean energy)
- Goal 8 (Decent work and economic growth)
- Goal 9 (Industry, innovation, and infrastructure)
- Goal 12 (Responsible consumption and production)
- Goal 13 (Climate action)
- Goal 2 (Zero hunger)
- Goal 3 (Good health and well-being)
The report details how Kawan's initiatives contribute to these goals.
Sustainable Products & Innovation
- Low GI paratha and chapatti
- Jia You Liang Yuan product range
Awards & Recognition
- MIFT Product Innovation Platinum Award 2019 for Cheesy Italian Rice Bites
- MIFT Product Innovation Gold Award for Multigrain Mantou
Reporting Period: 2021
Environmental Metrics
ESG Focus Areas
- Occupational Health & Safety
- Ethical Business Practice
- Environmental Stewardship
- Nurturing and Empowering People
- Trusted Enterprise
Environmental Achievements
- Installed a solar photovoltaic system, resulting in a 25.6% reduction in energy consumption and emissions at Pulau Indah.
- Implemented an Energy Recovery System (ERS), estimated to save RM70,000 per year on electricity.
Social Achievements
- 100% of employees completed 2 doses of COVID-19 vaccination.
- Launched a “buy two free one” food donation initiative, donating approximately RM20,000.
- Supported community-based programs with contributions totaling RM118,250.
Governance Achievements
- Initiated a materiality assessment exercise.
- Appointed the Executive Director of Marketing to drive sustainability at the Board level.
- Adopted a Sustainability Strategy Framework and the UN Global Compact.
- Established a Sustainability Steering Committee (SSC) and Sustainability Working Committee (SWC).
Climate Goals & Targets
- Reduction in absolute GHG emissions and intensity
- Increase use of renewable energy
- Attain membership in sustainability-related initiatives
- Establish an in-house platform for idea generation
- Increase business automation with a focus on energy efficiency
- Recruit from underserved communities
- Achieve a minimum score of 85% for overall employee satisfaction
- Provide attractive remuneration packages
- Determine product carbon footprint
- Improve sustainability performance of packaging material
- Use sustainably sourced ingredients
- Increase use of CSPO in products
- Increase locally procured products/services
- Establish policies on stakeholder engagement, human rights, water, energy, GHG, ingredients selection, packaging, marketing, and sustainable procurement
- Conduct sustainability-focused engagements and community programs annually
- Reduce customer complaints by 10%
- Maintain zero incidents of corruption
- Maintain HALAL certification
- Reduce Complaints Per Million Units (CPMU) by 10% within 1 year, 12.5% within 3 years, 20% within 10 years
- Increase training programs focusing on technology adoption
- Minimum of 2 training hours in sustainability subjects for employees
- Reduce Lost Time Incident (LTI) rate by 30%
- Obtain ISO 45001 certification
- Reduce non-hazardous waste to landfill by 20%
- Establish a water monitoring and management system
Environmental Challenges
- Resurgence of COVID-19 cases and movement restrictions impacted supply chain and employee capacity.
- Worldwide container shortage constrained exports.
- Rise in raw material and freight costs, labor shortage, and supply chain challenges.
- Heightened ESG focus from stakeholders.
Mitigation Strategies
- Implemented business continuity plans.
- Implemented stringent infection prevention measures, including mandatory bi-weekly COVID-19 self-tests (cost borne by Kawan).
- Paid for employee quarantine needs and provided PPE.
- Encouraged employee vaccinations.
- Engaged closely with logistics partners to minimize supply disruption.
- Rationalized product range and updated strategies.
- Implemented cost-saving initiatives.
- Worked with major suppliers to identify and mitigate risks.
- Reviewed and updated material sustainability matters.
- Established the SSC and SWC to drive the Group’s sustainability agenda.
Supply Chain Management
Supplier Audits: Compliance audits performed on key suppliers; expansion of due diligence to include Human Rights and environmental matters planned.
Responsible Procurement
- Ethical Sourcing strategy planned, with a target of procuring sustainably produced components by the end of 2023.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI Standards: Core Option, Bursa Malaysia Sustainability Reporting Guide (Second Edition), UN Global Compact
Certifications: BRC certification, HALAL certification, ISO/IEC 17025 laboratory accreditation
UN Sustainable Development Goals
- 1.2
- 2.2
- 4.4
- 6.3
- 6.4
- 7.2
- 7.3
- 8.1
- 8.2
- 8.3
- 8.7
- 8.8
- 9.1
- 9.2
- 10.2
- 10.3
- 10.4
- 12.5
- 12.6
- 13.1
- 13.2
- 14.1
- 16.5
- 16.6
- 16.7
- 17.17
The report mentions alignment with several UNSDGs throughout the Sustainability Statement, but does not provide a detailed explanation of how specific initiatives contribute to each goal.
Sustainable Products & Innovation
- Plant-based products planned for launch in 2022
Reporting Period: 2022
Environmental Metrics
ESG Focus Areas
- Trusted Enterprise
- Nurturing & Empowering People
- Environmental Stewardship
Environmental Achievements
- Installed a solar photovoltaic system, generating 3.22 GWh of solar energy, resulting in cost savings of RM1,143,298 and avoiding 1,884 tonnes of CO2 and 277 tonnes of fossil fuel
- Commissioned a heat recovery system, reducing energy and fuel consumption
- Diverted 83.0% of its total waste volume towards other productive uses
- Diverted 559.56 metric tonnes of waste from landfills through recycling
- Reduced water consumption by almost 10% compared to the previous year
Social Achievements
- Relaunched the “buy two free one” food donation campaign, donating to What A Waste or Great Heart Charity
- Provided support to community-based programmes, contributing RM125,000
- Provided team leaders with a leadership development programme
- Made important appointments and promotions within the company
- Introduced a formal Grievance Policy
- Hosted various employee engagement events
- Donated RM206,700 to non-profit organisations
Governance Achievements
- Implemented a sound sustainability governance model
- Established an Anti-Bribery and Anti-Corruption Policy and provided training
- Revised Whistleblowing Policy
- Adopted a Directors’ Fit and Proper Policy
- Undertook an annual review of the performance and effectiveness of the Board and Board Committees
Climate Goals & Targets
- Attain membership in sustainability-related initiatives
- Establish an in-house platform for idea generation
- Increase business automation with a focus on energy efficiency
- Recruit underserved communities
- Achieve a minimum score of 85% for overall employee satisfaction
- Provide attractive remuneration packages
- Determine product carbon footprint
- Improve the sustainability performance of packaging material
- Use sustainably sourced ingredients
- Increase the use of CSPO in products
- Increase locally procured products/services
- Establish policies on stakeholder engagement and human rights
- Conduct annual sustainability-focused engagements and community programmes
- Reduce absolute GHG emissions and intensity
- Increase the use of renewable energy
- Improve customer satisfaction
- Maintain zero incidents of corruption
- Maintain HALAL certification
- Minimise food safety incidents
- Enhance skills in business automation and IR 4.0
- Establish sustainability-related learning
- Achieve zero workplace accidents
- Enhance the nutritional value of Kawan’s products
- Achieve zero environmental legal non-compliance
- Reduce non-hazardous waste to landfills
- Establish a water monitoring and management system and reduce water use
Environmental Challenges
- Rising raw material costs and inflation leading to supply chain disruptions
- Heightened sustainability focus from stakeholders
- Post-pandemic macro uncertainty, including political crisis, forex fluctuations, and inflation
- Aggressive expansion by competitors and intense price competition
- Weakening demand in China due to recurring outbreaks and downturn in the property market
Mitigation Strategies
- Maintaining supply chain resilience, closely monitoring market developments, diversifying suppliers, leveraging data analytics
- Rolling out a sustainability roadmap (2022-2030)
- Monitoring cash flow and financial position, focusing on revenue and PBT growth, investing in innovation and Industry 4.0, expanding product portfolio
- Working closely with customers and suppliers to mitigate challenges, simplifying operations, focusing on cost management
Supply Chain Management
Supplier Audits: 17 audits in 2022
Responsible Procurement
- Prioritising local suppliers (91%)
- Developing a sustainable sourcing strategy
- Integrating environmental and social policies into the supply chain
- Communicating expectations to major suppliers through regular communication, best practices, and training
- Integrating ESG commitment into procurement policy
- Performing compliance audits on key suppliers
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: GRI Universal Standard, Bursa Malaysia Sustainability Reporting Guide, UN SDGs, ISO 26000
Certifications: BRCGS Food Safety, MS1480 HACCP, MS1514 GMP, ISO 14001 (in progress), ISO 45001 (in progress)
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Plant-based products (vadai, purple sweet potato fingers, falafel, meat-free nuggets, meat-free chicken fingers)
Awards & Recognition
- Not disclosed
Reporting Period: 2023
Environmental Metrics
ESG Focus Areas
- Economic
- Environmental
- Social
- Governance
Environmental Achievements
- Installed solar panels at Pulau Indah facility, avoiding 1,649 tonnes of CO2
- Obtained ISO 14001 certification
- Increased waste diverted from landfill compared to previous year
Social Achievements
- Contributed RM268.68k to non-profit organizations
- Increased total training hours from 5,604 hours in FY2022 to 8,532 hours in FY2023
- Decreased lost time injury rate from 8.2 to 2.67
- Obtained ISO 45001 certification
Governance Achievements
- Zero incidents of corruption reported
- Established various ESG-related policies (Health & Nutrition, Sustainable Supply Chain, Responsible Marketing, Human Rights, etc.)
- Admitted to FTSE4Good Bursa Malaysia Index and FTSE4Good Bursa Malaysia Shariah Index
Climate Goals & Targets
- Attain membership in sustainability-related initiatives
- Establish an in-house platform for idea generation
- Increase business automation with a focus on energy efficiency
- Recruit underserved communities
- Achieve a minimum score of 85% for overall employee satisfaction
- Provide attractive remuneration packages
- Determine product carbon footprint
- Improve the sustainability performance of packaging material
- Use sustainably sourced ingredients
- Increase the use of CSPO
- Increase locally procured products/services
- Establish policies on stakeholder engagement and human rights
- Conduct annual sustainability-focused engagements and community programmes
- Reduce absolute GHG emissions and intensity
- Increase the use of renewable energy
- Improve customer satisfaction
- Maintain zero incidents of corruption
- Maintain HALAL certification
- Minimise food safety incidents
Environmental Challenges
- Rising costs and inflation
- Risk of losing competent employees
- Selection and procurement of materials from unsustainable sources
- Poor OHS management
- Not making healthy and nutritious products
- Poor sales and low profits
- Poor quality & safety affects consumer health and safety
- Poor management of employee learning & growth
- Corruption and other unethical governance issues
- Greenhouse gas emissions
- Poor performance in the supply chain
- Not maintaining engaged communities
- False labeling or inaccurate product information
- Dependence on energy from non-renewable sources
- Not managing effluents & waste
- Over consumption of water
Mitigation Strategies
- Annual strategy and budget setting exercises
- Transformation oversight
- Training programs
- Succession planning
- Compensation and benefits review
- Sourcing sustainable raw materials
- Focus on environmentally sound supplies
- Collaboration with local universities
- Safe and healthy work environment
- Initiate plant-based and more nutritious product offerings
- Growing the business in line with changing market sentiment
- Strengthening operational controls
- Providing training to production staff
- Enhancing monitoring procedures
- Closer collaboration with distributors
- Promoting sustainable practices in the supply chain network
- Staying engaged with the community
- Accurate product information
- Embracing renewable energy sources
- Improving efficiency across all operations
- Identifying alternative water sources
Supply Chain Management
Supplier Audits: 18 audits in FY2023
Responsible Procurement
- Procurement Policy (since 2023)
- Regular supplier audits and reviews
- Assessment of environmental risks of potential and existing suppliers
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI 2021, UN SDGs, FTSE4Good Bursa Malaysia Index, Bursa Malaysia Sustainability Reporting Guide
Certifications: BRCGS Food Safety, MS1480 HACCP, MS1514 GMP, HALAL, ISO 45001, ISO 14001
Third-party Assurance: Internal Audit Department
Sustainable Products & Innovation
- Plant-based products (vadai, purple sweet potato fingers, falafel)
Awards & Recognition
- FTSE4Good Bursa Malaysia Index constituent
- FTSE4Good Bursa Malaysia Shariah Index constituent