PepsiCo, Inc.
Climate Impact & Sustainability Data (2018)
Reporting Period: 2018
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:100% in seven European manufacturing operations
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Next Generation Agriculture
- Positive Water Impact
- Circular Future for Packaging
- Improved Choices Across Our Portfolio
- Climate Change Mitigation
- People & Prosperity
Environmental Achievements
- Reduced Scope 3 GHG emissions by approximately 2.2 million metric tonnes (2015 baseline). This represents approximately 7% progress toward our 2030 target to reduce absolute GHG emissions in our value chain.
- Improved operational water-use efficiency by 5% compared to 2015.
- 51% of direct farmer-sourced agricultural raw materials sustainably sourced through the Sustainable Farming Program (SFP).
Social Achievements
- Provided safe water access to over six million people in 2018.
- 40% of global manager positions held by women.
- Invested $27.3 million since 2016 to support initiatives benefiting women in communities where we operate.
Governance Achievements
- Established a Public Policy and Sustainability Committee within the Board of Directors in 2017.
- Integrated sustainability into business strategy and processes, with senior leadership directly overseeing the sustainability agenda.
Climate Goals & Targets
Long-term Goals:
- Reduce absolute GHG emissions across PepsiCo’s value chain by 20% by 2030 (2015 baseline).
Medium-term Goals:
- Improve water-use efficiency by 15% in agricultural supply chain (corn and potatoes) by 2025.
- Improve operational water-use efficiency by 25% by 2025.
- Replenish 100% of water consumed in manufacturing operations in high water-risk areas by 2025.
- Design 100% of packaging to be recyclable, compostable, or biodegradable by 2025.
- Increase recycled content in plastics packaging to 25% by 2025.
- Reduce 35% of virgin plastic content across beverage portfolio by 2025.
- Reduce added sugars: ≥ 67% of beverage portfolio will have ≤100 Calories from added sugars per 12-ounce serving by 2025.
- Reduce saturated fat: ≥ 75% of foods portfolio will not exceed 1.1 grams of saturated fat per 100 Calories by 2025.
- Reduce sodium: ≥ 75% of foods portfolio will not exceed 1.3 milligrams of sodium per Calorie by 2025.
Short-term Goals:
- Achieve 100% sustainably sourced priority raw materials (potato, whole corn, oats, oranges, palm oil, and sugar cane) by 2020.
Environmental Challenges
- Water scarcity in some regions.
- Global plastic waste and pollution.
- Climate change impacts on the food system.
- Insufficient supply of recycled material.
Mitigation Strategies
- Replenishing water used in manufacturing in high water-risk areas.
- Reducing virgin plastic content in beverage brands by 35% by 2025.
- Reducing absolute GHG emissions across the value chain by 20% by 2030.
- Investing in and increasing the use of recycled content in packaging.
- Developing alternative packaging materials.
Supply Chain Management
Supplier Audits: More than 960 on-site audits conducted or recognized with first-tier suppliers in 2018.
Responsible Procurement
- Sustainable Sourcing Program (SSP) for business-critical first-tier suppliers.
- Supplier Code of Conduct (SCoC) training for direct third-party suppliers.
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather
- Water scarcity
- Soil quality loss
Transition Risks
- Changes in laws related to plastics or other packaging
- Changes in applicable laws and regulations
- Increased taxes on products
- Labeling or warning requirements
Opportunities
- Developing climate-friendly agricultural practices
- Reducing carbon-intensive virgin plastic use
- Reinventing packaging materials and systems
Reporting Standards
Frameworks Used: GRI
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
PepsiCo's sustainability priorities are aligned with the UN Sustainable Development Goals.
Sustainable Products & Innovation
- LIFEWTR (using 100% rPET in the U.S. by 2020)
- bubly (packaged in aluminum by 2020)
- Naked juices and smoothies (using 100% rPET bottles in the U.S.)
- Tropicana (using 50% rPET bottles in Western Europe, aiming for 100% by 2025)
Awards & Recognition
- Not disclosed