亞都麗緻大飯店股份有限公司
Climate Impact & Sustainability Data (2021, 2022, 2023)
Reporting Period: 2021
Environmental Metrics
Total Carbon Emissions:1585 tons CO2e (electricity) + 439 tons CO2e (heat)
Renewable Energy Share:0%
Total Energy Consumption:3,118,500 kWh
Water Consumption:33,810 cubic meters
Waste Generated:6.9 tons (general) + 1.99 tons (recyclable) + 1.14 tons (waste oil) + 15.22 tons (kitchen)
ESG Focus Areas
- Environmental
- Social
- Governance
Environmental Achievements
- Replaced fuel boilers with natural gas steam boilers, reducing CO2 emissions per unit by 25%
- Installed heat pumps with software monitoring and program control to improve energy efficiency
- Introduced "eco-friendly stay discounts" to encourage guests to reduce linen and towel changes
- Implemented iPad-based digital room controls in all 219 rooms, reducing paper consumption by over 17,000 sheets annually
- Used recyclable paper packaging in food and beverage services and recycled general waste, resource waste, waste cooking oil, and kitchen waste
Social Achievements
- Launched "Sesame Salon" for regular communication between management and employees
- Provided annual health checkups and consultations for employees
- Offered employee benefits including group medical insurance, employee dining facilities, and dormitory accommodations
- Supported employee participation in running events and established a running club
- Provided maternity leave and childcare support
Governance Achievements
- Established a seven-member board of directors (three women) and two supervisors
- Implemented a remuneration committee to review compensation policies
- Established internal audit procedures and compliance measures
- Implemented a code of conduct promoting ethical business practices
Climate Goals & Targets
Environmental Challenges
- Significant revenue reduction due to COVID-19 pandemic and border restrictions
Mitigation Strategies
- Implemented enhanced sanitation measures, encouraged employee vaccination, and implemented government relief programs
Supply Chain Management
Supplier Audits: 90% of suppliers
Responsible Procurement
- Supplier selection based on legal registration, invoices, and compliance with regulations
- Regular supplier assessments (every three months)
- Requirement for suppliers to provide product inspection reports
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI Standards, SASB - Hotels & Lodging
Third-party Assurance: Crowe (limited assurance)
Awards & Recognition
- 2021 Michelin Guide one-star restaurant
- Agoda Golden Circle Award
- Taipei City Government Tourism Bureau Safe Travel Stamp
- Taiwan I Sports Sports Enterprise Certification Award
- TTQS Enterprise Institution Version Talent Development Quality Management System Silver Medal
Reporting Period: 2022
Environmental Metrics
Total Carbon Emissions:2,171 tCO2e/year
Scope 1 Emissions:507 tCO2e/year
Scope 2 Emissions:1,664 tCO2e/year
Scope 3 Emissions:Not disclosed
Renewable Energy Share:0%
Total Energy Consumption:21,592.04 GJ/year
Water Consumption:38,827 m3/year
Waste Generated:52 tons/year (general waste)
Carbon Intensity:Not disclosed
ESG Focus Areas
- Environmental
- Social
- Governance
Environmental Achievements
- Replaced fuel boilers with natural gas steam boilers, reducing CO2 emissions per unit by 25%
- Achieved 70% reduction in single-use amenities in guest rooms, aiming for 100% by 2024
- Reduced water waste by 30% through sensor faucets in public restrooms since 2009
- Reduced paper usage by over 17,000 sheets annually through digitalization of guest room information
Social Achievements
- Revised human rights policy to strengthen human rights management mechanisms and protection scope
- Revised sexual harassment prevention measures, complaint, and disciplinary procedures
- Implemented employee well-being initiatives including annual health checkups and employee recreation activities
- Achieved two Michelin-starred restaurants (Tien Hsiang Lou and Paris 1930 x Hideki Takayama) in 2022
Governance Achievements
- Improved corporate governance rating from 36%-50% to 21%-35%
- Seven directors (two women) and three independent directors on the board
- Directors received a total of 67 hours of training in 2022
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Achieve 100% reduction in single-use amenities in guest rooms by 2024
Environmental Challenges
- Impact of COVID-19 pandemic on hotel operations in 2022
- Labor shortages after the pandemic
Mitigation Strategies
- Continued expansion of domestic tourism channels and development of international business for guest rooms
- Pursuing higher Michelin ratings for restaurants
- Strengthening collaboration with external associations and organizations
- Strengthening collaboration with colleges to cultivate new talent
Supply Chain Management
Supplier Audits: Over 30 suppliers audited in 2022, with 85% achieving excellent ratings.
Responsible Procurement
- Compliance checks for legal documents, product quality certifications (TQF, CAS, TAP, HACCP, ISO), ethical business practices, and good reputation
- Supplier Code of Conduct
- Sustainable sourcing of paper products with Indonesian Legal Wood and FSC certifications
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events
Transition Risks
- Not disclosed
Opportunities
- Improving energy efficiency
Reporting Standards
Frameworks Used: GRI Standards, SASB - Hotels & Lodging, TCFD
Certifications: Null
Third-party Assurance: Crowe (國富浩華聯合會計師事務所)
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- 2020 Taiwan Service Industry Grand Award (Silver Award)
- 2022 Michelin Guide awards for Tien Hsiang Lou and Paris 1930 x Hideki Takayama
- 2023 Michelin Guide awards for Tien Hsiang Lou and Paris 1930 x Hideki Takayama
Reporting Period: 2023
Environmental Metrics
Total Carbon Emissions:2,232 tCO2e/year
Scope 1 Emissions:349 tCO2e/year
Scope 2 Emissions:1,883 tCO2e/year
Renewable Energy Share:0%
Total Energy Consumption:20,175.19 GJ/year
Water Consumption:52,677 m3/year
Waste Generated:146 tons/year (general waste)
ESG Focus Areas
- Environmental
- Social
- Governance
Environmental Achievements
- Reduced general waste by 73%, kitchen waste by 27.6% (2022-2023)
- Achieved Gold-level eco-friendly hotel certification in 2023
- Replaced disposable amenities with large-size bottles, encouraged guests to bring their own toiletries, reduced bed linen washing frequency
Social Achievements
- Revised human rights policy, strengthened human rights management mechanisms
- Revised sexual harassment prevention measures, complaint and disciplinary procedures
- Established employee well-being programs (e.g., annual health checkups, sports activities)
- Collaborated with suppliers to improve ESG performance
- Participated in community development and education activities
Governance Achievements
- Board members completed 54 hours of professional development in 2023
- Improved corporate governance rating (21%-35%)
Climate Goals & Targets
Medium-term Goals:
- Implement ISO 14064 greenhouse gas inventory by 2025
Short-term Goals:
- Achieve 100% of guest rooms without automatically providing disposable amenities by 2024
Environmental Challenges
- Post-pandemic labor shortage
Mitigation Strategies
- Government-assisted hiring of Southeast Asian vocational students, providing culinary education and language training
Supply Chain Management
Supplier Audits: Over 32 suppliers audited in 2023 (91% audit rate)
Responsible Procurement
- Supplier Code of Conduct
- Requirement for legal registration and certifications (e.g., TQF, CAS, TAP, HACCP, ISO)
- Product liability insurance
- Regular supplier assessments (including environmental and social aspects)
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather (e.g., droughts, typhoons)
- Rising global temperatures
Transition Risks
- Greenhouse gas emission regulations (e.g., carbon tax, carbon fee)
- Net-zero emission trends
Opportunities
- Development of eco-friendly operations
- Changes in consumer preferences towards sustainable tourism
Reporting Standards
Frameworks Used: GRI Standards (Core), SASB - Hotels & Lodging, TCFD
Certifications: Gold-level eco-friendly hotel certification
Third-party Assurance: Crowe (limited assurance)
Awards & Recognition
- 2020 AGODA Golden Ring Award
- 2022 Michelin Guide Taipei, Taichung, Tainan & Kaohsiung (one-star restaurants)
- 2023 Michelin Guide Taiwan (one-star restaurants)
- 2023 Wine Spectator (two-glass awards)