Climate Change Data

亞都麗緻大飯店股份有限公司

Climate Impact & Sustainability Data (2021, 2022, 2023)

Reporting Period: 2021

Environmental Metrics

Total Carbon Emissions:1585 tons CO2e (electricity) + 439 tons CO2e (heat)
Renewable Energy Share:0%
Total Energy Consumption:3,118,500 kWh
Water Consumption:33,810 cubic meters
Waste Generated:6.9 tons (general) + 1.99 tons (recyclable) + 1.14 tons (waste oil) + 15.22 tons (kitchen)

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Replaced fuel boilers with natural gas steam boilers, reducing CO2 emissions per unit by 25%
  • Installed heat pumps with software monitoring and program control to improve energy efficiency
  • Introduced "eco-friendly stay discounts" to encourage guests to reduce linen and towel changes
  • Implemented iPad-based digital room controls in all 219 rooms, reducing paper consumption by over 17,000 sheets annually
  • Used recyclable paper packaging in food and beverage services and recycled general waste, resource waste, waste cooking oil, and kitchen waste

Social Achievements

  • Launched "Sesame Salon" for regular communication between management and employees
  • Provided annual health checkups and consultations for employees
  • Offered employee benefits including group medical insurance, employee dining facilities, and dormitory accommodations
  • Supported employee participation in running events and established a running club
  • Provided maternity leave and childcare support

Governance Achievements

  • Established a seven-member board of directors (three women) and two supervisors
  • Implemented a remuneration committee to review compensation policies
  • Established internal audit procedures and compliance measures
  • Implemented a code of conduct promoting ethical business practices

Climate Goals & Targets

Environmental Challenges

  • Significant revenue reduction due to COVID-19 pandemic and border restrictions
Mitigation Strategies
  • Implemented enhanced sanitation measures, encouraged employee vaccination, and implemented government relief programs

Supply Chain Management

Supplier Audits: 90% of suppliers

Responsible Procurement
  • Supplier selection based on legal registration, invoices, and compliance with regulations
  • Regular supplier assessments (every three months)
  • Requirement for suppliers to provide product inspection reports

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI Standards, SASB - Hotels & Lodging

Third-party Assurance: Crowe (limited assurance)

Awards & Recognition

  • 2021 Michelin Guide one-star restaurant
  • Agoda Golden Circle Award
  • Taipei City Government Tourism Bureau Safe Travel Stamp
  • Taiwan I Sports Sports Enterprise Certification Award
  • TTQS Enterprise Institution Version Talent Development Quality Management System Silver Medal

Reporting Period: 2022

Environmental Metrics

Total Carbon Emissions:2,171 tCO2e/year
Scope 1 Emissions:507 tCO2e/year
Scope 2 Emissions:1,664 tCO2e/year
Scope 3 Emissions:Not disclosed
Renewable Energy Share:0%
Total Energy Consumption:21,592.04 GJ/year
Water Consumption:38,827 m3/year
Waste Generated:52 tons/year (general waste)
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Replaced fuel boilers with natural gas steam boilers, reducing CO2 emissions per unit by 25%
  • Achieved 70% reduction in single-use amenities in guest rooms, aiming for 100% by 2024
  • Reduced water waste by 30% through sensor faucets in public restrooms since 2009
  • Reduced paper usage by over 17,000 sheets annually through digitalization of guest room information

Social Achievements

  • Revised human rights policy to strengthen human rights management mechanisms and protection scope
  • Revised sexual harassment prevention measures, complaint, and disciplinary procedures
  • Implemented employee well-being initiatives including annual health checkups and employee recreation activities
  • Achieved two Michelin-starred restaurants (Tien Hsiang Lou and Paris 1930 x Hideki Takayama) in 2022

Governance Achievements

  • Improved corporate governance rating from 36%-50% to 21%-35%
  • Seven directors (two women) and three independent directors on the board
  • Directors received a total of 67 hours of training in 2022

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Achieve 100% reduction in single-use amenities in guest rooms by 2024

Environmental Challenges

  • Impact of COVID-19 pandemic on hotel operations in 2022
  • Labor shortages after the pandemic
Mitigation Strategies
  • Continued expansion of domestic tourism channels and development of international business for guest rooms
  • Pursuing higher Michelin ratings for restaurants
  • Strengthening collaboration with external associations and organizations
  • Strengthening collaboration with colleges to cultivate new talent

Supply Chain Management

Supplier Audits: Over 30 suppliers audited in 2022, with 85% achieving excellent ratings.

Responsible Procurement
  • Compliance checks for legal documents, product quality certifications (TQF, CAS, TAP, HACCP, ISO), ethical business practices, and good reputation
  • Supplier Code of Conduct
  • Sustainable sourcing of paper products with Indonesian Legal Wood and FSC certifications

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events
Transition Risks
  • Not disclosed
Opportunities
  • Improving energy efficiency

Reporting Standards

Frameworks Used: GRI Standards, SASB - Hotels & Lodging, TCFD

Certifications: Null

Third-party Assurance: Crowe (國富浩華聯合會計師事務所)

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • 2020 Taiwan Service Industry Grand Award (Silver Award)
  • 2022 Michelin Guide awards for Tien Hsiang Lou and Paris 1930 x Hideki Takayama
  • 2023 Michelin Guide awards for Tien Hsiang Lou and Paris 1930 x Hideki Takayama

Reporting Period: 2023

Environmental Metrics

Total Carbon Emissions:2,232 tCO2e/year
Scope 1 Emissions:349 tCO2e/year
Scope 2 Emissions:1,883 tCO2e/year
Renewable Energy Share:0%
Total Energy Consumption:20,175.19 GJ/year
Water Consumption:52,677 m3/year
Waste Generated:146 tons/year (general waste)

ESG Focus Areas

  • Environmental
  • Social
  • Governance

Environmental Achievements

  • Reduced general waste by 73%, kitchen waste by 27.6% (2022-2023)
  • Achieved Gold-level eco-friendly hotel certification in 2023
  • Replaced disposable amenities with large-size bottles, encouraged guests to bring their own toiletries, reduced bed linen washing frequency

Social Achievements

  • Revised human rights policy, strengthened human rights management mechanisms
  • Revised sexual harassment prevention measures, complaint and disciplinary procedures
  • Established employee well-being programs (e.g., annual health checkups, sports activities)
  • Collaborated with suppliers to improve ESG performance
  • Participated in community development and education activities

Governance Achievements

  • Board members completed 54 hours of professional development in 2023
  • Improved corporate governance rating (21%-35%)

Climate Goals & Targets

Medium-term Goals:
  • Implement ISO 14064 greenhouse gas inventory by 2025
Short-term Goals:
  • Achieve 100% of guest rooms without automatically providing disposable amenities by 2024

Environmental Challenges

  • Post-pandemic labor shortage
Mitigation Strategies
  • Government-assisted hiring of Southeast Asian vocational students, providing culinary education and language training

Supply Chain Management

Supplier Audits: Over 32 suppliers audited in 2023 (91% audit rate)

Responsible Procurement
  • Supplier Code of Conduct
  • Requirement for legal registration and certifications (e.g., TQF, CAS, TAP, HACCP, ISO)
  • Product liability insurance
  • Regular supplier assessments (including environmental and social aspects)

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather (e.g., droughts, typhoons)
  • Rising global temperatures
Transition Risks
  • Greenhouse gas emission regulations (e.g., carbon tax, carbon fee)
  • Net-zero emission trends
Opportunities
  • Development of eco-friendly operations
  • Changes in consumer preferences towards sustainable tourism

Reporting Standards

Frameworks Used: GRI Standards (Core), SASB - Hotels & Lodging, TCFD

Certifications: Gold-level eco-friendly hotel certification

Third-party Assurance: Crowe (limited assurance)

Awards & Recognition

  • 2020 AGODA Golden Ring Award
  • 2022 Michelin Guide Taipei, Taichung, Tainan & Kaohsiung (one-star restaurants)
  • 2023 Michelin Guide Taiwan (one-star restaurants)
  • 2023 Wine Spectator (two-glass awards)