World Resources Institute
Climate Impact & Sustainability Data (2010 to 2050)
Reporting Period: 2010 to 2050
Environmental Metrics
Total Carbon Emissions:15 Gt CO2e/year (projected for 2050)
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Food security
- Land use
- Climate change
- Poverty reduction
Environmental Achievements
- Not disclosed
Social Achievements
- Not disclosed
Governance Achievements
- Not disclosed
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Reduce food loss and waste by 50% by 2030.
Environmental Challenges
- Food gap: 7,400 trillion calories needed by 2050.
- Land gap: 593 million hectares of additional land needed by 2050.
- GHG mitigation gap: 11 Gt CO2e reduction needed by 2050 to meet 2°C warming target.
Mitigation Strategies
- Reduce food demand growth.
- Increase food production without expanding agricultural land.
- Protect and restore natural ecosystems.
- Increase fish supply.
- Reduce GHG emissions from agricultural production.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Climate change impacts on crop yields
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Goal 2 (Zero Hunger)
- Goal 13 (Climate Action)
- Goal 15 (Life on Land)
The report's recommendations contribute to achieving these goals through sustainable food production, land management, and climate change mitigation.
Sustainable Products & Innovation
- Plant-based meat substitutes
Awards & Recognition
- Not disclosed