Climate Change Data

はごろもフーズ株式会社 (Hagoromo Foods Co., Ltd.)

Climate Impact & Sustainability Data (2023-04 to 2023-09)

Reporting Period: 2023-04 to 2023-09

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Sustainability
  • Environmental Responsibility
  • Supply Chain Management
  • Brand Value Enhancement

Environmental Achievements

  • Introduced new sustainable packaging and reduced waste (implied, not quantified)
  • Used FSC® certified paper and environmentally friendly ink for printing the report.

Social Achievements

  • Established a Code of Conduct, Procurement Basic Policy, and Supplier Guidelines.
  • Donated 'Papatto Rice' to celebrate the 88th birthday of residents in Yaizu City.
  • Implemented 'Sea Chicken Canteen' at Tokai University's Shizuoka campus.
  • Conducted a media tasting seminar to promote canned food and Sea Chicken.

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Rising raw material and energy prices
  • Fluctuations in exchange rates
  • Increased cost of raw materials (tuna, bonito, edible oil, packaging materials, energy, logistics)
  • Difficult procurement of tuna and bonito due to unstable fishing yields and increased global demand.
Mitigation Strategies
  • Price adjustments for many products
  • Focus on health-conscious, convenient, and functional products
  • Sales promotion activities (TV commercials, menu suggestions)
  • Diversification of tuna sources by introducing 'buri' (yellowtail) to Sea Chicken.

Supply Chain Management

Supplier Audits: Annual survey of suppliers

Responsible Procurement
  • Code of Conduct
  • Procurement Basic Policy
  • Supplier Guidelines

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Sea Chicken Every (using Buri)
  • Carboff Long Pasta (リニューアル)
  • Sea Chicken Smile Salt-Free Mild
  • Hagoromo Nits Traditional Taste in Pouch
  • Various new products mentioned in the report

Awards & Recognition

  • Not disclosed