Climate Change Data

Food and Agriculture Organization of the UN (FAO)

Climate Impact & Sustainability Data (2005-2009)

Reporting Period: 2005-2009

Environmental Metrics

Total Carbon Emissions:3.5 Gt CO2e/year
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:305 km3/year
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Climate Change
  • Water
  • Land
  • Biodiversity
  • Social Well-being

Environmental Achievements

  • Not disclosed

Social Achievements

  • Not disclosed

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Quantifying the full costs of food wastage due to lack of data and appropriate methodologies.
  • Difficulty in determining the exact impact of environmental conditions on individual well-being.
  • High correlation between environmental variables associated with food wastage.
Mitigation Strategies
  • Developed a full-cost accounting (FCA) framework to monetize externality costs associated with environmental impacts of food wastage.
  • Integrated a non-market valuation approach to social well-being.
  • Used benefit transfer method to generalize results from specific countries to other regions or globally.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Not disclosed

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather
Transition Risks
  • Regulatory changes, market shifts
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Not disclosed

Awards & Recognition

  • Not disclosed