Imperial Hotel, Ltd.

Climate Impact & Sustainability Data (2022)

Achieved carbon neutrality at Kamikochi Imperial Hotel in FY2022.
Reduced annual plastic use by 70% (11 tons) in FY2022.
Received the highest rating in the international certification for accommodation facilities that practice SDGs in March 2023 (5 Sakura).
Implemented water recycling (greywater) systems in Tokyo and Osaka hotels.
Utilize food losses as environmentally recyclable vegetables since 2007.
Developed W•E Bread to reduce food loss by about 2.5 tons per year.

Established a Sustainability Management Committee.
Implemented various initiatives under the guidance of the Risk Management Committee, including infectious disease countermeasures, food hygiene, disaster countermeasures, and crime prevention measures.
Expanded vegan menu lineup from October 2022.
Participated in Osaka "TEAM EXPO 2025 Co-creation Challenge", providing internships for foreign students.
Participated in "La Semaine du Goût (The Week of Taste)" food education activities.
Won the "JHA Chairman Award for Excellent Social Contribution by Member Hotels" for four consecutive years.

Formulated and implemented a group-wide Sustainability Procurement Policy.
Established a Risk Management Committee in 2003 and a Food Safety & Trust Committee in 2008.
Concluded agreements with Chiyoda Ward (2013) and Osaka Prefecture/City (2021) for disaster relief.

Long-term Goals:

Medium-term Goals:

Short-term Goals:

Reduce CO2 emissions at directly managed workplaces by 40% (compared with FY 2013) by FY 2030.

Reducing CO2 emissions across all operating sites by 40% from the FY2013 level by 2030 and achieving carbon neutrality by 2050.
Reducing food loss and plastic usage.
Promoting sustainable and responsible procurement activities.

Frameworks Used: SDGs

Certifications: Sakura Quality An ESG Practice (5 Sakura), Eco-Mark

JHA Chairman Award for Excellent Social Contribution by Member Hotels (4 consecutive years)