Climate Change Data

Environmental Metrics

ESG Focus Areas

• 地域社会の活性化
• 環境配慮
• 従業員育成
• 持続可能な社会への貢献

Environmental Achievements

• 店舗で配布するプラスチック製スプーンを、生分解性ポリマー使用のスプーンに変更（年間約6,400kgの石油由来プラスチック削減）
• アル・プラザ野洲でエコサポ開始（不要になった物の回収とリサイクル）
• 店内照明のLED化や省エネ設備への投資による節電・省エネ
• E-WA!綿-DECOシリーズで環境にやさしいCOTTON USAを使用

Social Achievements

• 男性従業員の育児休職新制度開始
• 育児休職中、子育て中の従業員向けオンラインセミナー開催
• アル・プラザ長浜のリフレッシュオープン（健康・子育て・高齢者、地域とのつながりを重視）
• エール峰山店リフレッシュオープン（店内できたて商品強化）
• ココス富山飯野店リフレッシュオープン（テイクアウト専用受渡口設置）

Governance Achievements

• 東京証券取引所市場第一部からプライム市場へ移行（高いガバナンス水準への対応）
• サステナビリティ・ビジョンの策定

Climate Goals & Targets

Environmental Challenges

• 商品仕入価格や光熱費の高騰
• 顧客満足度向上及び販売力向上と生産性改善のための投資に伴う一時費用増加
• 巣ごもり消費の減少
• 供給面の不安や原材料価格の高騰

Mitigation Strategies

• 店内照明のこまめな消灯、店内空調の設定温度の徹底や運転時間の調整
• 店外塔屋看板・外壁ライトアップの消灯や店内設備の夜間の運転制限
• 環境に配慮した商品「エコとく！」の販売促進

Supply Chain Management

Responsible Procurement

• COTTON USAの使用

Climate-Related Risks & Opportunities

Sustainable Products & Innovation

• E-WA!綿-DECOシリーズ
• エコとく！

Environmental Metrics

ESG Focus Areas

• 地域の健康 (Regional Health)
• Climate Change
• Food shortage/food crisis
• Biodiversity, ecosystem collapse
• Increase in single-elderly households
• Declining birthrate and aging population
• Loss of community interaction spaces
• Shortage of working-age population
• Waste reduction and resource circulation
• Decarbonization
• Procurement of safe, secure, and sustainable products
• Diversity of human resources

Environmental Achievements

• Reduced food loss through various initiatives (details not quantified)
• CO₂ emissions reduction in stores and distribution (details not quantified)
• Promotion of recycling and reuse of fixtures, materials, and equipment (details not quantified)
• Environmentally conscious procurement of goods, materials, equipment, and fixtures (details not quantified)
• Wood construction of Sushi restaurant with low CO2 emissions

Social Achievements

• Training 10,000 employees (approximately 40% of total) to become dementia supporters by February 2024
• Implementation of food drive initiatives in various stores
• Opening of a new strawberry practical training course to support new farmers
• Collaboration with universities to develop new products and recipes
• Partnership with Hikoné General Sports Park for naming rights
• Launch of Heiwado Net Supermarket service at Al Plaza Ujihigashi
• Recognition of Bestone Co., Ltd.'s deli center as an excellent food hygiene facility
• Appointment of Nishikawa Takanori as special GM

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• Rising energy costs and increased investment in sales promotion
• Supply-side concerns and fluctuations in raw material prices
• Aging population and decrease in community interaction
• Compliance violations
• Corporate governance/internal control deficiencies
• Diversification of infectious diseases

Mitigation Strategies

• Strengthening private brand product development
• Improving product quality and services
• Collaboration with local ingredients and materials
• Creating attractive shopping centers
• Promoting community building
• Incorporating sustainability and DX into business foundation
• Human resource development and lean management

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Environmentally and human rights-conscious procurement

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Bestone Co., Ltd.'s deli center recognized as an excellent food hygiene facility