THE PIG Hotels
Climate Impact & Sustainability Data (2022)
Reporting Period: 2022
Environmental Metrics
ESG Focus Areas
- Sourcing Responsibly
- Supporting Society
- Protecting the Environment
Environmental Achievements
- Saved over 40,000 plastic toiletry bottles and 100,000 single-use water bottles in 2022.
- Saved over 300,000 single-use water bottles since 2020.
- 3,500,496 liters of water saved per year thanks to flow restrictors in showers.
- Restored over 12 acres of wildflower meadows.
- Planted 6 miles of edible and native hedging.
- Reduced carbon intensity of water provision by seven times, saving 36 tonnes of CO2e a year.
Social Achievements
- Raised over £80,000 for Action Against Hunger and Hospitality Action.
- Trained 73 Mental Health First Aiders in 2022.
- 96 internal promotions in the last 12 months.
- 182 apprentices onboarded since 2015, with 82% still with the business.
- Launched a ‘Homegrown Entrepreneur’ scheme to develop future leaders.
Governance Achievements
- Changed Articles of Association to legally commit to ESG principles.
Climate Goals & Targets
Short-term Goals:
- Create next iteration of Responsible Purchasing and Practices Policy
- To have at least 1× MHFA on every shift in every hotel
- Reach 10% of headcount as Apprentices
- Launch volunteer days and have 1,000 volunteer hours completed
- To donate over £17,000 to local causes
- Set Waste Reduction targets
- Install an additional 10 bat boxes across THE PIGs
- Continue work with The NLH and expand partnerships to support additional native flora and fauna
Environmental Challenges
- Reducing carbon footprint across multiple hotel locations.
- Managing waste across multiple hotel locations.
- Expanding biodiversity support across multiple hotel locations.
Mitigation Strategies
- Planning to measure carbon footprint and develop a reduction plan in 2023.
- Planning innovative recycling initiatives in 2023.
- Expanding work supporting biodiversity in 2023.
- Establishing a Group of Sustainability Champions with a representative at each hotel.
Supply Chain Management
Responsible Procurement
- 25-mile menu sourcing policy
- Responsible Purchasing and Practices Policy
- Partnership with Belu Water
- Partnership with Voya skincare
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: UN SDGs
UN Sustainable Development Goals
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- 12
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THE PIG's sustainability initiatives align with various UN SDGs, including those related to poverty, hunger, health, education, clean water, economic growth, responsible consumption, life below water, and life on land.