MPS Egg Farms

Climate Impact & Sustainability Data (2023)

Invested in a 1.1 megawatt solar system, reducing greenhouse gas emissions by over 1,000 tons of carbon dioxide annually.
Reduced feed, water, and greenhouse gas emissions in egg production compared to 50 years ago (26%, 32%, and 63% respectively).
Achieved farm-level carbon intensity scores 19% below the state and 10% below the national average for corn production through a partnership with Farmer's Business Network.
Produced the first carbon-neutral egg in the United States through partnership with Kipster.

Employee engagement survey results outpaced industry norms in all five categories, with significant improvements in index and dimension scores.
Donated over 3.7 million eggs to food banks and local organizations.
Implemented English Language Learning classes for employees, with 29 graduates in Indiana and 20 in Georgia.
Offered Hispanic Leadership Development Program and Leadership Development Seminar for employees.

100% of farms committed to National Poultry Improvement Plans.
Established a sustainability team and framework for benchmarking sustainability efforts.

Reducing greenhouse gas emissions from feed production (largest contributor to emissions).

Producing own feed and sourcing grains from local farmers.
Developing waste management programs to increase recycling.
Utilizing organic soil amendments in the form of manure.
Implementing energy-efficient technologies like IMP panels and LED lighting.
Monitoring water usage to reduce consumption.
Partnering with Farmer's Business Network to encourage low-carbon grain production.

Frameworks Used: Poultry and Egg Sustainability Framework

Certifications: Certified Humane (HFAC)