Margaret River Wine Association (MRWA)
Climate Impact & Sustainability Data (2021)
Reporting Period: 2021
Environmental Metrics
ESG Focus Areas
- Environmental health and resilience
- Social responsibility
- Waste reduction
- Climate action
- Biodiversity
Environmental Achievements
- 720 hectares (12.3% of total area under vine) are certified organic or biodynamic.
- Progressing towards 100% of members compliant with Sustainable Winegrowing Australia standards (and 50% certified) by December 2025.
Social Achievements
- Over 1.5 million overnight visitors per year.
- Many wineries host culinary, arts, and performance events.
- Strong ties between the Margaret River Wine Region’s makers and local artisan wares.
Governance Achievements
- The Margaret River Wine Association is an independent, non-profit organisation.
Climate Goals & Targets
Short-term Goals:
- 100% of members compliant with Sustainable Winegrowing Australia standards (and 50% certified) by December 2025.
Environmental Challenges
- Labour shortages
- Disease pressure risk in some vineyards (due to warm, humid conditions)
- Bird pressure on grapes (if Marri trees bloom late)
Mitigation Strategies
- Community collaboration to address labour shortages
- Leaf plucking and fruit dropping to mitigate disease pressure
- Vine netting to protect grapes from birds
Supply Chain Management
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: Sustainable Winegrowing Australia
Certifications: Organic, Biodynamic, Sustainable Winegrowing Australia