Climate Change Data

Environmental Metrics

ESG Focus Areas

• Sustainable Tourism
• Ecotourism
• Environmental Sustainability
• Economic Development
• Social Justice
• Cultural Preservation

Environmental Achievements

• More than 80 hotels earned the Green Star Certificate by complying with government regulations to reduce energy and water usage and utilize renewable energy.
• JW Marriott Hotel in Cairo installed a 150kw solar panel capacity, promoting renewable energy use.
• Development of four ecotourism zones (Coastal, Desert, Riverbanks, and Wetlands).
• Government initiatives to develop renewable energy sources (wind farms, solar complexes).

Social Achievements

• Green Star Rating system for hotels, promoting sustainable practices and creating jobs.
• Training programs for hospitality employees to improve English proficiency and environmental awareness.
• Development of new infrastructure (roads, airports, new capital city) creating jobs.
• Efforts to improve safety and security, leading to increased tourism.
• Initiatives to support local communities and businesses through ecotourism.

Governance Achievements

• Implementation of the Green Star Rating system for hotels.
• Collaboration between different Egyptian ministries to improve tourism safety and security.
• Development of a new administrative capital with sustainable infrastructure.
• Efforts to attract foreign investment and improve the business environment.

Climate Goals & Targets

Environmental Challenges

• Impact of the Arab Spring and revolutions on tourism.
• Security concerns affecting tourism.
• Lack of awareness about sustainability and ecotourism among the population.
• Water scarcity and environmental degradation.
• Social inequality and lack of education.
• Funding challenges for sustainable development goals.
• Political corruption.
• Overpopulation and inadequate infrastructure in Cairo.

Mitigation Strategies

• Government initiatives to improve security and stability.
• Development of new infrastructure and ecotourism projects.
• Marketing campaigns to promote sustainable tourism.
• Training programs for hospitality employees.
• Green Star Rating system for hotels.
• Efforts to attract foreign investment.
• Construction of a new administrative capital.
• Initiatives to promote renewable energy and reduce pollution.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Emphasis on using locally sourced goods and services.

Climate-Related Risks & Opportunities

Physical Risks

• Water scarcity
• Desertification

Transition Risks

• Not disclosed

Opportunities

• Development of renewable energy sources.

Reporting Standards

Frameworks Used: Sustainable Development Goals (SDGs)

Certifications: Green Star Certificate

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• SDG 8: Decent Work and Economic Growth
• SDG 11: Sustainable Cities and Communities
• SDG 12: Responsible Consumption and Production
• SDG 13: Climate Action
• SDG 14: Life Below Water

Various initiatives contribute to these goals through job creation, infrastructure development, sustainable tourism practices, renewable energy use, and environmental protection.

Sustainable Products & Innovation

• Locally sourced goods and services

Awards & Recognition

• El Gouna awarded as Egypt's most environmentally friendly holiday destination by the United Nations Environment Program.

Environmental Metrics

ESG Focus Areas

• Sustainability in the food industry
• Food waste reduction
• Supply chain optimization
• Artificial intelligence applications

Environmental Achievements

• Not disclosed

Social Achievements

• Not disclosed

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• Food waste (one-third of food produced globally is wasted)
• Food insecurity (2 billion people suffer from hunger)
• Environmental damage from food production and consumption
• Increased demand for food due to population growth and urbanization
• Climate change impacts on food production
• Lack of transparency in food supply chains
• Difficulty accessing sustainable suppliers
• Lack of consumer awareness and engagement in sustainable practices
• High resource consumption in evaluating sustainable suppliers

Mitigation Strategies

• Implementing circular economy models (e.g., producing beer from bread waste)
• Donating food waste to charity
• Focusing on local suppliers to reduce transportation and food waste
• Prioritizing sustainable packaging
• Adapting purchases to seasonal availability and consumer demand
• Raising awareness about sustainability among stakeholders
• Developing a digital platform to connect sustainable producers with consumers and restaurants
• Conducting thorough evaluations of potential suppliers' sustainability practices

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Prioritizing local suppliers
• Evaluating suppliers' sustainability practices

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: ISO 9001:2015, ISO 14001:2015, EMSA Regulation

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• SDG 12 (Responsible Consumption and Production)

Reducing food waste, promoting sustainable consumption, and supporting local producers

Sustainable Products & Innovation

• Beer made from bread waste

Awards & Recognition

• Not disclosed