Climate Change Data

Citrosuco S.A.

Climate Impact & Sustainability Data (2016-07 to 2017-06, 2017-07 to 2018-06, 2018-07 to 2019-06, 2019-07 to 2020-06, 2021-07 to 2022-06)

Reporting Period: 2016-07 to 2017-06

Environmental Metrics

Total Carbon Emissions:470,532 tCO2e/year
Scope 1 Emissions:431,964 tCO2e/year
Scope 2 Emissions:38,569 tCO2e/year
Renewable Energy Share:57%
Total Energy Consumption:10,520,014 GJ/year
Water Consumption:37,543,000 m3/year
Waste Generated:92,403 tons/year (non-hazardous); 117 tons/year (hazardous)

ESG Focus Areas

  • Products for a healthy and sustainable lifestyle
  • Governance for sustainable development
  • Climate and environmental changes
  • Responsible value chain
  • Social engagement

Environmental Achievements

  • 6% reduction in greenhouse gas emissions
  • 57% of total energy requirement derived from renewable sources
  • Approximately 44,000 native saplings planted
  • Average grove infestation rates at 1% (well below the São Paulo citrus belt average of 17%) for citrus greening disease

Social Achievements

  • 11% more training hours per employee
  • 37% less absenteeism due to NCDs
  • R$ 13 million allocated to environmental protection and social programs
  • “For All” program initiatives to support the inclusion of persons with disabilities

Governance Achievements

  • Established a Governance, Risk and Compliance function
  • Implemented Citrosuco Anticorruption Policy
  • 226 reports received through the ethics hotline, 191 investigated and addressed

Climate Goals & Targets

Environmental Challenges

  • Poorest orange harvest in three decades (low Brix levels)
  • Increased psyllid population (vector of citrus greening disease)
  • Extended dry season impacting water resources
Mitigation Strategies
  • Investment of US$ 87 million in the business
  • Biological control measures to combat citrus greening (Tamarixia radiata wasps)
  • New fruit receipt facilities to reduce truck queues and fuel consumption
  • Eight newly built high-capacity water storage reservoirs for irrigation

Supply Chain Management

Responsible Procurement
  • Supplier due diligence process
  • Citrosuco Code of Conduct incorporated into supplier contracts
  • “Trilhar” program to disseminate sustainable citrus farming practices

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI

Certifications: FSSC 22000, SGF/IRMA, FDA, USDA, ACS G029, AIB International, Halal, Kosher, GMP+, SAI Platform – FSA, Rainforest Alliance Certified, Fairtrade, SEDEX - SMETA, ISO 9001, ISO 14001, OHSAS 18001, Sustainable Aerial Application Certification

Awards & Recognition

  • Instituto Votorantim awards in two categories: Environment (Biological control) and Employee Vote (Behavioral group – a culture of health and safety)

Reporting Period: 2017-07 to 2018-06

Environmental Metrics

Total Carbon Emissions:512,858 tCO2eq/year (Scope 1 & 2)
Scope 1 Emissions:470,687 tCO2e/year
Scope 2 Emissions:42,171 tCO2e/year
Renewable Energy Share:57%
Water Consumption:40,950,000 m3/year
Waste Generated:103,808 tons/year

ESG Focus Areas

  • Sustainable Agriculture
  • Climate Change
  • Responsible Value Chain
  • Social Engagement
  • Products for a Healthy and Sustainable Lifestyle

Environmental Achievements

  • Renewable energy share of more than 55% in energy mix
  • Biomass from felled trees provided 10% of industrial biomass requirement
  • 6.8 million Tamarixia radiata wasps released for biological control of citrus greening
  • 31,000 native tree saplings planted
  • 22% reduction in hydraulic oil consumption
  • 76% of solid waste composted into organic fertilizer
  • Pilot project demonstrated feasibility of converting diesel tank truck fleet into flex-fuel vehicles

Social Achievements

  • Trilhar program provided more than 8,000 hours of training for growers
  • More than 168,000 hours invested in employee training and development
  • 23,000 people benefited by social initiatives
  • 343 people with disabilities hired through the 'Para Todos' program
  • Pescar Project supported 83 young students, 72% of whom found employment

Governance Achievements

  • 100% of operations assessed on social and environmental aspects
  • 100% of operations covered by Conduct Line
  • Strengthened risk management process through training and proactive mitigation

Climate Goals & Targets

Environmental Challenges

  • Citrus greening disease
  • Ammonia spill at Santos facilities resulting in a fine
  • Discrepant invoice entry procedures resulting in ICMS fines
Mitigation Strategies
  • Innovative crop protection model combining off-site and on-farm control of psyllids
  • Investing in technologies to reduce greenhouse gas emissions (biomass, flex-fuel vehicles)
  • Submitting defense against CETESB fine
  • Resolving issues with invoice entry procedures to prevent recurrence of ICMS fines

Supply Chain Management

Supplier Audits: More than 80 farms audited for sustainable agriculture; 100% of fruits sourced in compliance with procurement policy

Responsible Procurement
  • Supplier onboarding conditional on acceptance of Code of Conduct and compliance with legislation
  • Due diligence process assessing suppliers’ financial position and quality
  • Trilhar program for fruit growers focusing on food safety, best practices, and regulatory compliance

Climate-Related Risks & Opportunities

Physical Risks
  • Temperature and water changes affecting grove yields
Opportunities
  • Carbon capture and emissions reduction through citrus groves and technologies

Reporting Standards

Frameworks Used: GRI Standards, Core option

Awards & Recognition

  • Child-Friendly Company (Fundação Abrinq)

Reporting Period: 2018-07 to 2019-06

Environmental Metrics

Total Carbon Emissions:559,186 tCO2eq/year (Scope 1 and 2)
Scope 1 Emissions:350,273 tCO2e/year
Scope 2 Emissions:208,913 tCO2e/year
Renewable Energy Share:55%+
Total Energy Consumption:7,627,783 GJ/year
Water Consumption:40,950 ML/year
Waste Generated:60,877 tons/year

ESG Focus Areas

  • Products
  • Governance
  • People
  • Planet

Environmental Achievements

  • More than 55% of our energy requirement derived from renewable sources
  • Carbon capture in our orange groves and protected areas offsets 63% of our scope 1 and 2 emissions
  • 35% lower lost-time injury rate compared to the previous season
  • 17,000 hectares preserved in the Atlantic Forest and Cerrado biomes
  • 35,620 native saplings planted in reforestation programs

Social Achievements

  • Launched For All program to promote diversity and inclusion, resulting in a 143% increase in employees with disabilities in three years
  • 29% reduction in the absolute number of injuries involving third-party employees
  • Invested R$ 2.51 million in community initiatives reaching 27,000+ people
  • Improved favorability rating in employee climate survey by two percentage points to 75%

Governance Achievements

  • 100% of employees and suppliers engaged around our code of conduct
  • Implemented a Compliance Week program to strengthen a culture of compliance
  • No incidents of corruption or anti-competitive behavior reported

Climate Goals & Targets

Medium-term Goals:
  • Achieving 100% sustainable sourcing of fruit by 2030

Environmental Challenges

  • 28% decline in citrus yields in São Paulo due to factors such as a large crop in the previous season and international price contraction
  • Greening disease threatening citrus groves
  • Need to improve sustainable sourcing practices across the supply chain
Mitigation Strategies
  • Implementing precision agriculture using technologies like scanning, telemetry, and drones to optimize resource usage
  • Pioneering large-scale biological control against citrus greening
  • Trilhar program to disseminate and implement sustainable farming practices with growers
  • Joining the Sustainable Juice Covenant to achieve 100% sustainable sourcing by 2030

Supply Chain Management

Supplier Audits: More than 50% of fruit processed sourced from audited farms

Responsible Procurement
  • Trilhar program
  • Grower Assessment and Qualification process
  • Agrochemical Monitoring Program

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI Standards

Sustainable Products & Innovation

  • Mombuca orange juice
  • Orange emulsion
  • Smoothies
  • Low-acid juice
  • Orange tree biomass
  • Natural gas trucks

Reporting Period: 2019-07 to 2020-06

Environmental Metrics

Total Carbon Emissions:435,881 tCO2e/year
Scope 1 Emissions:406,714 tCO2e/year
Scope 2 Emissions:29,167 tCO2e/year
Renewable Energy Share:65%
Total Energy Consumption:13,458,181 GJ/year
Water Consumption:37,826 ML/year
Waste Generated:51,739 tons/year

ESG Focus Areas

  • Products
  • People
  • Planet
  • Governance

Environmental Achievements

  • Reduced GHG emissions from 528,574 tCO2eq/year in 2018 to 435,881 tCO2eq/year in 2019. Increased renewable energy share to 65% of total energy use.
  • 2000+ hectares processed, cutting down 750,000 orange trees that generated 76,000 tonnes of orange tree chips.
  • 53,400 native saplings planted in reforestation projects (50% increase compared to 2018/2019).

Social Achievements

  • Launched "Trilhar" program to promote sustainability among fruit growers.
  • Implemented Covid-19 safety measures, including paid leave for at-risk workers.
  • Invested R$ 3.2 million in social actions to fight Covid-19, benefiting 30+ municipalities.
  • Provided training and development opportunities for employees, including 22 average training hours per employee.

Governance Achievements

  • Implemented and published the Company's Donation and Sponsorship Policy.
  • Bolstered continuous capability building in compliance.
  • Implemented a set of tools to monitor the progress of the controls in our Compliance Program.
  • Improved monitoring of the Regulatory Framework in Health, Safety and the Environment, Food Security and Social Responsibility.

Climate Goals & Targets

Long-term Goals:
  • Achieve 100% sustainable supply by 2030.
Medium-term Goals:
  • Supply approximately 50% of industrial electricity demand from Ventos do Piauí wind farm by 2023.
  • Roll out CitroApis program to all properties by crop year 2023/2024 (5,000 beehives).
Short-term Goals:
  • Increase water reuse by 7% over the following crop years.

Environmental Challenges

  • Covid-19 pandemic created new challenges for the global economy and supply chain.
  • Price of orange juice dropped, impacting revenue and financial covenants.
Mitigation Strategies
  • Negotiated with financial institutions to avoid debt acceleration.
  • Implemented Covid-19 Crisis Committee and rigorous safety protocols.
  • Reorganized social investment projects to address pandemic challenges.
  • Maintained seamless supply to clients despite pandemic.

Supply Chain Management

Supplier Audits: 100% of operations evaluated using requirements based on Brazilian legislation, corporate instruments, and international standards.

Responsible Procurement
  • Trilhar Program
  • Sustainable Juice Covenant (SJC)

Climate-Related Risks & Opportunities

Physical Risks
  • Changes in ability to farm in some regions due to climate change

Reporting Standards

Frameworks Used: GRI Standards

Certifications: FSSC 22000, SGF/IRMA, FDA, USDA, ACS G029, Halal, Kosher, GMP+, SAI Platform, Rainforest Alliance, SMETA, ISO 9001, ISO 14001, OHSAS 18001

UN Sustainable Development Goals

  • Goal 2 (Zero Hunger)
  • Goal 7 (Affordable and Clean Energy)
  • Goal 8 (Decent Work and Economic Growth)
  • Goal 12 (Responsible Consumption and Production)
  • Goal 13 (Climate Action)
  • Goal 15 (Life on Land)

Various initiatives contribute to these goals through sustainable agriculture, renewable energy use, job creation, waste reduction, emissions reduction, and biodiversity conservation.

Sustainable Products & Innovation

  • Orange tree biomass project
  • CitroApis honey production

Reporting Period: 2021-07 to 2022-06

Environmental Metrics

Total Carbon Emissions:807,976 tCO2e/year
Scope 1 Emissions:377,335 tCO2e/year
Scope 2 Emissions:40,120 tCO2e/year
Scope 3 Emissions:390,521 tCO2e/year
Renewable Energy Share:50.1%
Total Energy Consumption:10,931,857 GJ/year
Water Consumption:44,293.84 thousand cubic meters/year
Waste Generated:81,046 tons/year
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Climate change
  • Water
  • Biodiversity
  • Social management
  • Diversity
  • Sustainable value chain

Environmental Achievements

  • Reduced CO2 emissions by 28% compared to 2019
  • Increased net removal of 1.6 million tons of CO²e
  • Increased industrial water efficiency by 20%
  • 50.1% of energy matrix from renewable sources

Social Achievements

  • Launched Evera, a new business unit specialized in natural ingredients
  • Launched Fiberfeel OP and Fiberfeel OF, natural fiber ingredients
  • 19.3% women and black people in leadership positions
  • 27 strategic philanthropy projects, totaling R$3 million and impacting 20,000 people
  • Reduced rate of severe work-related injuries among employees to 0.23 (from 0.71 in 2020/2021)

Governance Achievements

  • Successfully completed a $150 million loan operation tied to ESG goals
  • Achieved an A- rating in CDP and a gold seal on the Ecovadis platform
  • Updated Code of Conduct
  • 68% of total fruit volumes are certified through international platforms

Climate Goals & Targets

Long-term Goals:
  • Net-zero emissions by 2030 (implied)
Medium-term Goals:
  • Achieve 100% sustainable fruit sourcing by 2030
  • 30% women and black people in leadership positions by 2030
Short-term Goals:
  • Reduce emissions by 10% by 2025
  • Ensure 75% of orange supply is sustainable by 2025

Environmental Challenges

  • Global reduction in orange juice supply due to greening disease and droughts/frosts
  • Climate change risks impacting fruit yield and quality
  • Water stress in some regions
Mitigation Strategies
  • Resilience and efficiency in meeting customer demand
  • Climate resilience plan
  • Investments in water reservoirs and drip irrigation
  • Seeking new sources of biomass for energy generation
  • Decarbonization project pipeline

Supply Chain Management

Supplier Audits: 160 on-site inspections in 2021/2022; 45 suppliers subjected to human rights impact assessments

Responsible Procurement
  • Code of Conduct
  • Anti-Corruption Expectations Letter
  • ESG criteria in contracts
  • Trilhar Program

Climate-Related Risks & Opportunities

Physical Risks
  • Droughts
  • Frosts
Transition Risks
  • Regulatory changes
  • Market shifts
Opportunities
  • Development of energy-efficient products
  • Carbon credit generation

Reporting Standards

Frameworks Used: GRI Standards 2021, SASB metrics, UN Global Compact

Certifications: SAI Platform, Rainforest Alliance, Fairtrade, FSSC 22000, EcoVadis Gold

Third-party Assurance: Bureau Veritas Certification Brazil

UN Sustainable Development Goals

  • 1, 2, 3, 4, 5, 6, 7, 8, 10, 12, 13, 14, 15, 16

The report details how various initiatives contribute to these SDGs.

Sustainable Products & Innovation

  • Fiberfeel OP and OF
  • Other natural ingredients from Evera

Awards & Recognition

  • Not disclosed