Laurent-Perrier
Climate Impact & Sustainability Data (2021-2022, 2022-2023, 2023-2024)
Reporting Period: 2021-2022
Environmental Metrics
Total Carbon Emissions:1,007.62 teq. CO2 (emission factors of ADEME Carbon)
ESG Focus Areas
- Environmental
- Social
- Governance
Environmental Achievements
- Achieved Viticulture Durable en Champagne (VDC) and Haute Valeur Environnementale (HVE) certifications in February 2018 for its main wine-growing entities.
- Reduced organic pollution (Chemical Oxygen Demand, or COD) by 99% through the creation of an in-house water treatment plant.
- Switched from wood pallets to wire pallets, recycling the unused wood pallets.
Social Achievements
- Implemented employee profit-sharing schemes at Champagne Laurent-Perrier, Champagne de Castellane and Château Malakoff.
- Implemented employee incentive schemes at Champagne Laurent-Perrier, Champagne de Castellane, Château Malakoff, GIE Laurent-Perrier Diffusion, Grands Vignobles de Champagne, A.S. and Laurent-Perrier.
- Offered support for employees in end-of-career management and the possibility for some employees to anticipate retirement as part of a career-related leave.
Governance Achievements
- Complies with French corporate governance requirements, namely the MIDDLENEXT corporate governance code.
- Established an Environmental Responsibility Committee in June 2020.
- Implemented a procedure to regularly assess whether agreements relating to current transactions concluded under normal conditions do indeed meet these conditions.
Climate Goals & Targets
Medium-term Goals:
- 100% of vineyards being certified by 2030
Environmental Challenges
- Geopolitical instability and macroeconomic risks (implementation of import restrictions, changes in regulations, changes in State policy, armed conflicts, etc.).
- Climate change (increase in average temperatures and more frequent occurrence of extreme meteorological events).
- Supply chain disruptions due to weather conditions, diseases that can attack the vines, and the extension of planted areas.
Mitigation Strategies
- Diversification of customer base and markets.
- Strengthening partnerships with growers in the Champagne region.
- Implementing sustainable wine-making methods.
- Investing in winery capacity and improving occupational safety and environmental protection.
Supply Chain Management
Responsible Procurement
- Champagne sustainability charter
Climate-Related Risks & Opportunities
Physical Risks
- Extreme meteorological events
Reporting Period: 2022-2023
Environmental Metrics
Total Carbon Emissions:1,653 teq. CO2 (emission factors of ADEME Carbon)
ESG Focus Areas
- Environmental
- Social
- Societal
Environmental Achievements
- Achieved Viticulture Durable en Champagne (VDC) and Haute Valeur Environnementale (HVE) certifications in February 2018 for its main wine-growing entities.
- Cut organic pollution (Chemical Oxygen Demand, or COD) by 99% through the creation of an in-house water treatment plant.
Social Achievements
- Implemented employee profit-sharing schemes at Champagne Laurent-Perrier, Champagne de Castellane and Château Malakoff.
- Implemented employee incentive schemes at Champagne Laurent-Perrier, Champagne de Castellane, Château Malakoff, GIE Laurent-Perrier Diffusion, Grands Vignobles de Champagne, A.S. and Laurent-Perrier.
Governance Achievements
- Complies with French corporate governance requirements, namely the MIDDLENEXT corporate governance code tailored to family-owned companies.
Climate Goals & Targets
Environmental Challenges
- Geopolitical instability and macroeconomic risks (Changes in regulations, changes in State policy, armed conflicts, implementation of import restrictions, etc.)
- Climate change (increase in average temperatures and more frequent occurrence of extreme meteorological events)
- Supply chain disruptions due to weather conditions, diseases that can attack the vines, and the extension of planted areas.
Mitigation Strategies
- Continuing to execute its 2022-2025 business plan with vigilance and confidence, and maintaining its value strategy.
- Implementing energy saving measures (electricity, gas, fuel)
- Securing grape supplies through contracts and strengthening partnerships with growers.
- Implementing sustainable wine-making methods in its vineyards.
Supply Chain Management
Responsible Procurement
- Champagne sustainability charter
Climate-Related Risks & Opportunities
Physical Risks
- Extreme meteorological events
Reporting Period: 2023-2024
Environmental Metrics
Total Carbon Emissions:1,547 teq. CO2 (emission factors of ADEME Carbon)
Total Energy Consumption:11,672,175 Kwh (electric energy and gas)
Water Consumption:34,806 m3
Waste Generated:74,6 tons (Champagne production waste)
ESG Focus Areas
- Environmental
- Social
- Societal
Environmental Achievements
- Achieved Viticulture Durable en Champagne (VDC) and Haute Valeur Environnementale (HVE) certifications in February 2018 for its main wine-growing entities.
- Reduced organic pollution (Chemical Oxygen Demand, or COD) by 99% through the creation of an in-house water treatment plant.
- Minimized waste generation through recycling and recovery of by-products.
Social Achievements
- Implemented employee profit-sharing schemes.
- Implemented employee incentive schemes.
- Deployed several Gender Equality agreements and quality of life at work.
Governance Achievements
- Complies with French corporate governance requirements, namely the MIDDLENEXT corporate governance code.
Climate Goals & Targets
Environmental Challenges
- Climate risk/global warming and damage caused to the environment.
- Loss of a major industrial site/strategic stocks.
- Risks linked to CSR issues.
- Health and safety of people.
- Inventory management.
- Geopolitical instability and macroeconomics.
- Social acceptance of alcohol.
- Sourcing/supply disruption/grape supply.
- Rapid evolution of consumer behaviour.
- Brand image.
- Talent management.
- General organization.
- Pressure on prices.
- Ethics and risks of fraud.
- Foreign exchange risk.
- Interest rate risk.
- Liquidity and covenant risk.
- Counterparty risks.
- Stock market risks.
- Legal/regulatory risks.
- Brand protection.
Mitigation Strategies
- Implemented sustainable wine-making methods in its vineyards.
- Minimized waste generation and promoted recycling.
- Complies with wastewater treatment legislation and operates a water treatment plant.
- Strengthened the security of its information systems.
- Maintained its value strategy based on four pillars: single business, high-quality supply, strong brands, and controlled distribution.
- Implemented customer credit management procedures.
- Took measures to limit the impact of geopolitical risks through locally located structures.
- Raised awareness among employees about responsible consumption.
- Secured grape supplies through contracts and partnerships with growers.
- Adapted to changing consumer expectations and behaviors through different distribution channels.
- Implemented strict in-house rules to manage emergencies.
- Implemented various financial incentive measures and a dynamic training policy to attract and retain talent.
- Established precise descriptions of jobs and responsibilities.
- Implemented efforts in demand planning and supply contracts with suppliers.
- Implemented a procedure relating to whistleblowers and reports.
- Uses financial instruments derivatives to manage and operationally hedge the risk of exchange rate fluctuations.
- Adopts a prudent interest rate risk hedging policy.
- Constantly monitors liquidity risk with partner banks.
- Limits counterparty risk through diversification of customers and creditworthiness of counterparties.
- Organises meetings with analysts and investors.
- Implemented a crisis management procedure.
- Registered trademarks and implemented procedures to guarantee renewal of filings.
Supply Chain Management
Responsible Procurement
- Compliance with Champagne sustainability charter.
Climate-Related Risks & Opportunities
Physical Risks
- Heat waves, drought, floods, storms, fires