Pointe Hilton Tapatio Cliffs Resort
Climate Impact & Sustainability Data (2016)
Reporting Period: 2016
Environmental Metrics
ESG Focus Areas
- Environmental Sustainability
- Social Responsibility
- Energy Efficiency
- Water Conservation
- Waste Reduction
Environmental Achievements
- Installed new high efficiency chiller for main building air conditioning
- Installed VF Doors in all (5) kitchen exhaust systems
- Replaced 1,150 standard light bulbs with LED technology in Ballroom meeting rooms
- Installed a new ballroom lighting system with PC control for energy savings
- Implemented a water treatment management program
- Installed 21 irrigation water controllers with a weather track system, saving around 9,800,000 gallons of water annually
- Operates a reuse program for towels and bed linen
- Composts food and wet waste off-site
- Recycles used printer toner cartridges, kitchen grease, and electronic waste
- Maintains native and/or drought-tolerant landscaping
- Uses integrated pest management techniques
Social Achievements
- Housekeeping and maintenance staff trained on energy and water conservation
- Operations staff trained on energy and water conservation in meeting rooms
- Active in philanthropic activities with team member donations of time, money, and resources to various community programs
- Hosts regular community events benefiting various charities (e.g., Children in Crisis, St. Mary’s Food Bank, Salvation Army, Humane Society)
Governance Achievements
- A Sustainability Committee or individuals assigned responsibility for implementing sustainability policies and practices is in place
Climate Goals & Targets
Supply Chain Management
Responsible Procurement
- Sustainable housekeeping equipment purchases where available and cost-effective
- Bulk ordering of condiments for kitchen food preparation
- Seasonal menu changes based on locally or regionally available fresh foods