Climate Change Data

Environmental Metrics

ESG Focus Areas

• Water management
• Sustainable agriculture
• Waste and effluent management
• Energy and emissions management
• Climate strategy
• Nutrition and health
• Customer and consumer satisfaction
• Well-being and workplace practices
• Participation in communities
• Innovation and development
• Ethics and integrity
• Sustainability management

Environmental Achievements

• Saved over 56.9 million liters of water at the Monterrey and Chihuahua plants through the Clean in Place (CIP) project.
• 99% of non-hazardous waste generated is recoverable.
• Implemented the Zero Waste initiative at production plants.
• Used 100% of bagasse produced for secondary uses (livestock feed/soil enhancer).
• PET containers have a post-consumer recycling rate of 60%.
• All Tetra Pak packages have FSC certification.
• 5% reduction in consumption of PETG in Jumex Sport heat shrink labels.
• Implemented the use of PET bottles made with 50% post-consumer recycled resin for three Amí presentations.

Social Achievements

• Launched a strategy focused on creating a diverse, equitable, and inclusive culture.
• Formed a Diversity and Inclusion (D&I) Committee.
• Granted 247 parental leaves in 2022.
• Provided a total of 90,363 hours of training.
• Decreased the number of workplace accidents from 202 to 166.
• Awarded 182 scholarships through the JUMEX Foundation.
• Sponsored 201 projects through the JUMEX Foundation.

Governance Achievements

• Developed the company’s regulatory framework for managing sustainability topics.
• Formed a Sustainability Committee.
• Implemented the JUMEX AGE program to improve energy efficiency and promote environmental awareness.
• Developed various actions to identify risks, reduce their impact, and develop effective response plans.

Climate Goals & Targets

Environmental Challenges

• Water scarcity experienced in northern Mexico (Monterrey plant impacted by drought).

Mitigation Strategies

• Implemented improvements to wastewater treatment plants.
• Approved a project to install a water recovery system at the Monterrey plant (to save over 33.3 million liters of water per year).
• Implemented the Clean in Place (CIP) project to optimize fruit cleaning and disinfection (saving over 56.9 million liters of water).

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Ensuring suppliers comply with highest quality and safety standards; promoting adoption of responsible practices; requiring certifications (SQF, Kosher, Halal, SGF).

Climate-Related Risks & Opportunities

Physical Risks

• Drought

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: GRI

Certifications: ESR® (Corporate Social Responsibility), Safe Quality Food (SQF), Customs-Trade Partnership Against Terrorism (CTPAT), Leadership in Energy and Environmental Design (LEED) Silver (Monterrey Plant), Forest Stewardship Council (FSC) Certification, EcoVadis, Sure Global Fair (SGF), Halal Certification, Kosher Certification

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• SDG 6 (Clean Water and Sanitation)
• SDG 10 (Reduced Inequalities)
• SDG 12 (Responsible Consumption and Production)
• SDG 13 (Climate Action)

Not disclosed

Sustainable Products & Innovation

• JUMEX UNICO FRESCO (100% natural beverages)
• JUMEX 0% (low-calorie alternative without added sugar)

Awards & Recognition

• ESR® (Corporate Social Responsibility) for 13 consecutive years