Working Group „Machines and Equipment in the Confectionery Industry“
Climate Impact & Sustainability Data (2007)
Reporting Period: 2007
Environmental Metrics
ESG Focus Areas
- Energy Efficiency
- Sustainability
- Resource Management
Climate Goals & Targets
Environmental Challenges
- High energy consumption in confectionery production, particularly in thermal processes.
- Waste generation from rejects, excess production, and inefficient logistics.
Mitigation Strategies
- Recommendations for improving energy efficiency through process optimization, equipment design, and waste reduction.
- Implementation of energy management systems to monitor and control energy and material flows.
- Benchmarking against best practices to identify improvement potentials.