Climate Change Data

株式会社コロワイド MD

Climate Impact & Sustainability Data (2021, 2021-2022, 2023)

Reporting Period: 2021

Environmental Metrics

Total Carbon Emissions:187,928 t-CO2

ESG Focus Areas

  • 地球環境への貢献
  • 食の安全・安心の提供
  • 働く仲間の成長と多様性の尊重
  • 地域・社会への貢献
  • 経営基盤の強化

Environmental Achievements

  • 2021年度の国内グループ会社のスコープ1、2合計のCO2排出量は、前年度比8.3％減相当の187,928t-CO2だった。店内照明の全店LED化、省エネ型空調等の環境負荷が少ない設備の新店導入、静岡県の三保工場における自家再生エネルギー（太陽光パネル発電）の利用開始などの導入効果によるもの。

Social Achievements

  • グループ横断的な「女性活躍推進プロジェクト」を設置。社内ロールモデルの講演、グループ内の女性社員交流会を定期的に開催（15回）。オンライン会議の積極的利用や女性社員の上長にプロジェクト参画への個別協力要請などにより、店舗、工場、本部など勤務形態の異なる女性社員が意見交換できる場としている。

Governance Achievements

  • すべての管理職を対象に多様な人材を活かすためのダイバーシティマネジメント研修を実施。次世代の経営を担える幹部候補の育成や見極めを行う「次世代経営幹部研修（コロワイドNEXT）」を導入。

Climate Goals & Targets

Medium-term Goals:
  • 2030年度に2020年度対比・原単位でCO2排出量50％削減

Environmental Challenges

  • バリューチェーン全体でのCO2排出量の把握と削減が必要。
Mitigation Strategies
  • 本年度以降、バリューチェーン全体でのCO2排出量の把握と削減に取り組む。店舗への食材配送休止日を設けるなど、物流パートナー含む多方面との協議を通じて配送頻度の最適化によるCO2排出削減に努める。ドライアイスを全量蓄冷材に切り替え、保冷シッパーの導入により、ドライアイス使用量を2020年度比で50％削減の見込み。

Supply Chain Management

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: CDP

Reporting Period: 2021-2022

Environmental Metrics

ESG Focus Areas

  • Environment
  • Food Safety and Security
  • Workplace Diversity and Growth
  • Contribution to Our Community and Society
  • Strengthen Business Management Foundation

Environmental Achievements

  • Reduced CO2 emissions (target: 50% reduction from FY2020 by FY2030)
  • Reduced plastic use (all five specific plastics will be changed to environment-friendly products by FY2023)
  • Installed soy meat production line in Kanagawa Factory (February 2023)

Social Achievements

  • Improved workplace environment with flexible employment program, job-type personnel system, and promotion of women's advancement
  • Operation of children’s cafeteria "KODOMO SHOKUDO"
  • Donating to food banks
  • Food procurement that fosters local production and consumption

Governance Achievements

  • Strengthening corporate governance (Increase the ratio of outside directors)
  • Improved compliance awareness
  • Reinforced the risk management system (Accessing risk through the three lines of defense model)

Climate Goals & Targets

Medium-term Goals:
  • 500 billion yen in consolidated revenue by FY2029 (Domestic restaurant business: 50%, Overseas restaurant business: 30%, Meal-providing service: 20%)
  • Reduce CO2 emissions by 50% from FY2020 by FY2030
  • Increase the ratios of female employees and managers to 30% respectively by FY2026
Short-term Goals:
  • Consolidated revenue: 273.8 billion yen, EBITDA: 24.0 billion yen by FY2025

Environmental Challenges

  • Changing environment surrounding the restaurant industry in Japan (food price index increase, yen-dollar exchange rate decline, population decline, weakened purchasing power, stagnant dining out consumption)
  • COVID-19 pandemic impact on M&A and overseas expansion (East Asia)
  • Labor cost saving needs
Mitigation Strategies
  • New growth vision and medium-term management plan (COLOWIDE Vision 2030)
  • Proactive investments in domestic restaurant business, overseas restaurant business, and meal-providing service
  • M&A strategy for domestic market share increase
  • Introduction of labor-saving technologies (automatic guidance, order-based delivery lanes, serving robots, self-checkout)
  • Focus on suburban areas and restaurant-format brands for domestic expansion
  • Renovation and brand conversion of existing stores
  • Expansion into new markets (Middle East)

Supply Chain Management

Responsible Procurement
  • Sustainable food procurement (soy meat, hydroponic farming, land-based aquaculture)

Climate-Related Risks & Opportunities

Sustainable Products & Innovation

  • Soy meat

Reporting Period: 2023

Environmental Metrics

ESG Focus Areas

  • Sustainable Supply Chain
  • CO2 Emissions Reduction
  • Food Loss Reduction
  • Circular Economy

Climate Goals & Targets

Environmental Challenges

  • Inefficient logistics for challenge stores and suburban stores in the food service business.
  • Lack of overall visibility and optimization of the supply chain across different business units.
Mitigation Strategies
  • Partnering with Yamato Transport to optimize logistics, including high-frequency small-lot delivery.
  • Consolidating storage and shipping locations at Yamato Transport's terminal-integrated facilities.
  • Improving supply chain visibility and optimization to reduce waste and environmental impact.

Supply Chain Management

Climate-Related Risks & Opportunities