Climate Change Data

Environmental Metrics

ESG Focus Areas

• Philanthropy
• Community Engagement
• Workforce and Culture
• Sustainability

Environmental Achievements

• Reduced water consumption by over 60% in NYC venues using sensor faucets
• Saved 400 gallons of water per day (146,000 gallons/year) by installing mechanical seals
• Reduced waste headed to landfills by over 186 tons through recycling programs
• Converted more than five tons of food scraps to biofuel in the first six months of 2022
• 90% of food-service packaging is reusable, compostable, or recyclable

Social Achievements

• Garden of Dreams Foundation impacted more than 425,000 young people and their families, donating over $70 million
• Awarded over $6 million in Inspire Scholarships since 2015
• Distributed over $10 million in grants to community and hospital partners since 2006
• Created six Employee Resource Groups with approximately 550 members, producing over 17 internal programs
• MSG Relief Fund distributed more than $2.5 million in relief grants to 1,200 employees

Governance Achievements

• Established guidelines to de-bias talent review conversations
• Updated Consciously Inclusive Awareness Experience training for all employees
• Created an Emerging Talent program to identify and develop high-performing talent

Climate Goals & Targets

Environmental Challenges

• COVID-19 pandemic impact on part-time venue employees and community partners
• Reducing environmental footprint across venues and operations

Mitigation Strategies

• Created the MSG Relief Fund and Garden of Dreams COVID Grant program
• Implemented various sustainability initiatives including water conservation, waste reduction, and energy efficiency
• Adopted new measures to prevent the spread of infection in workplaces and venues

Supply Chain Management

Responsible Procurement

• Sourcing sustainable products for food & beverage, using climate-friendly materials

Climate-Related Risks & Opportunities