TAGeX Brands
Climate Impact & Sustainability Data (2021-01 to 2022-06)
Reporting Period: 2021-01 to 2022-06
Environmental Metrics
Total Carbon Emissions:9,401,020 kg CO2e/year (avoided)
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Environmental
- Social
- Economic
Environmental Achievements
- Facilitated the avoidance of 9,401,020 kilograms of carbon dioxide emissions annually through reuse of furniture, fixtures, and equipment (FF&E).
Social Achievements
- Provided equipment to small businesses, preventing some from closing due to supply chain issues.
- Enabled alumni to acquire furniture from Yale, fostering community engagement.
Governance Achievements
- Not disclosed
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Supply chain disruptions in the restaurant equipment industry.
Mitigation Strategies
- Facilitating the reuse of existing equipment through a circular economy model.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Growth in the after-market for food equipment due to sustainability trends and supply chain issues.
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- SDG 9 (Industry, Innovation, and Infrastructure)
- SDG 12 (Responsible Consumption and Production)
- SDG 13 (Climate Action)
Reuse of equipment reduces waste, lowers carbon emissions, and supports sustainable business practices.
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed