Climate Change Data

Environmental Metrics

ESG Focus Areas

• Environmental
• Social
• Governance

Environmental Achievements

• 74.5 tons of material diverted from landfill and incineration in 2019

Social Achievements

• Partnership with Big Blue Ocean Cleanup
• Collaboration with Lifestyles for the Disabled on composting and recycling programs
• Partnership with forward-thinking sports institutions on in-game recycling programs
• 640 hours of employee volunteer service annually

Governance Achievements

• Certified B Corporation
• Dedicated policy and government relations team
• Benefit corporation under Article 17 of New York State’s Business Corporation Law

Climate Goals & Targets

Environmental Challenges

• Climate change impacts (extreme weather, etc.)
• Social inequality and injustice
• Waste management challenges (landfill reliance, etc.)
• Complex and globalized supply chains

Mitigation Strategies

• Data-driven reporting and sustainability training for clients
• Partnering with organizations that share their values
• Implementing practices to support employee well-being
• Adhering to CDC guidelines for safety
• Engaging with governments on policy issues
• Developing zero-waste solutions and circular processing
• Prioritizing businesses with strong social and environmental responsibility

Supply Chain Management

Responsible Procurement

• Prioritizing partners with aligned values and social/environmental responsibility

Climate-Related Risks & Opportunities

Physical Risks

• Extreme weather events

Opportunities

• Developing innovative waste management solutions

Reporting Standards

Frameworks Used: B Corp Certification

Environmental Metrics

ESG Focus Areas

• Climate Change
• Waste Reduction
• Food Security

Environmental Achievements

• Not disclosed

Social Achievements

• Not disclosed

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• Massive food waste in the US (nearly 40 million tons annually), contributing significantly to greenhouse gas emissions and landfill space.
• Misunderstanding of expiration labels leading to discarding edible food.
• Lack of composting infrastructure and awareness.
• High food waste in restaurants, grocery stores, and households.
• Food insecurity affecting millions of Americans.

Mitigation Strategies

• State-level legislation restricting food waste in landfills (California, Connecticut, Massachusetts, New York, Rhode Island, Vermont).
• Food waste task forces in several states and cities.
• Increased food donations due to new laws (40% increase in Vermont).
• USDA and EPA goal to reduce food waste by half by 2030.
• Initiatives to improve expiration label clarity.
• Promoting composting and food donation.
• Encouraging mindful grocery shopping and portion control.
• Innovative uses of food waste by companies (e.g., creating new products).

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Not disclosed

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: B-Corporation

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• SDG 2 (Zero Hunger)
• SDG 12 (Responsible Consumption and Production)
• SDG 13 (Climate Action)

Reducing food waste contributes to achieving these goals by decreasing greenhouse gas emissions, improving food security, and promoting sustainable resource management.

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Not disclosed