Chefs Plate
Climate Impact & Sustainability Data (2013, 2016)
Reporting Period: 2013
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Sustainable Food
- Bioeconomy
- Environmental Sustainability
- Resource Efficiency
Environmental Achievements
- SunSelect Produce utilizes integrated pest management to avoid pesticides and pioneered carbon capture technology for greenhouse operations.
- Woodland Biofuels successfully produced fuel ethanol from agricultural and forestry wastes.
Social Achievements
- Rowe Farms opened a new store with expanded offerings, exceeding sales expectations.
- Miovision launched adaptive traffic signal control technology to improve traffic flow and reduce pollution.
Governance Achievements
- Not disclosed
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Aquaculture industry faces challenges including waste handling, antibiotic side effects, competition between farmed and wild animals, and unsustainable feeding practices.
- Resource scarcity and rising energy costs in greenhouse operations.
Mitigation Strategies
- Modern sustainable aquaculture practices reduce pollution risks through minimizing fish stress, fallowing net pens, and integrated pest management.
- Innovation in greenhouse technology focuses on water recycling, reduced pesticide use, and efficient energy management systems.
- Precision farming and irrigation technologies increase resource efficiency.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Not disclosed
Reporting Period: 2016
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Food waste reduction
- Sustainability
- Canadian supplier network development
Environmental Achievements
- Donates surplus fresh food to Second Harvest
- Prioritizes the purchase of Canadian grown and farmed produce, dry goods, meats, seafoods and specialty foods. Food goes directly from supplier to consumer in three days or less.
Social Achievements
- Partners with Ocean Wise to promote sustainable fishing practices
- Grown to 125 employees
Governance Achievements
- Not disclosed
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Not disclosed
Short-term Goals:
- Not disclosed
Environmental Challenges
- Not disclosed
Mitigation Strategies
- Not disclosed
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Prioritizes Canadian suppliers
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Meal kits with locally sourced ingredients
Awards & Recognition
- Not disclosed