Climate Change Data

Environmental Metrics

ESG Focus Areas

• Quality
• Management
• Society
• Environment

Environmental Achievements

• Reduced CO2 emissions by 15.3t annually at Fuji Suso factory through transformer upgrades.
• Achieved 88.1% food recycling rate (2012).

Social Achievements

• Held various community engagement activities, including a family cookie-making event at the Hatanoya factory and internships for local high school students.
• Supported disaster relief efforts in areas affected by the Great East Japan Earthquake.
• Maintained a disability employment rate above the legal requirement (1.93%).

Governance Achievements

• Strengthened corporate governance through the establishment of a Compliance Committee and internal reporting system.
• Implemented comprehensive compliance training programs for employees.

Climate Goals & Targets

Environmental Challenges

• Maintaining food safety and preventing accidents.
• Reducing energy consumption and CO2 emissions.
• Improving food recycling rates.

Mitigation Strategies

• Implemented AIB international inspection integrated standards and ISO9001 quality management systems.
• Upgraded energy-efficient equipment and implemented energy-saving measures.
• Investigated and explored alternative processing methods for food waste recycling.

Supply Chain Management

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: ISO14001

Certifications: ISO14001, ISO9001

Environmental Metrics

ESG Focus Areas

• Food Safety
• Employee Well-being
• Environmental Sustainability
• Community Engagement
• Governance

Environmental Achievements

• Reduced CO2 emissions by implementing energy-efficient equipment (e.g., replacing refrigeration equipment in Hiratsuka factory, resulting in an 89.4t reduction).
• Reduced CO2 emissions by changing the operating method of refrigeration equipment in the Hatanoya factory (27.2t reduction).
• Reduced plastic usage by 5 tons annually by reducing the size of Country Ma'am packaging.
• Achieved 88.4% food recycling rate.

Social Achievements

• Implemented 'Smile Movement' to foster employee engagement and focus on customer satisfaction.
• Implemented various employee training programs, including follow-up extra training.
• Maintained a 2.28% disability employment rate, exceeding the legal requirement.
• Reduced work-related accidents to 2 in 2014.
• Conducted 5S activities to improve workplace efficiency and safety.
• Supported community engagement through events and activities (e.g., original Country Ma'am making event, participation in food safety workshops).

Governance Achievements

• Strengthened corporate governance through the establishment of a Compliance Committee and internal reporting system.
• Implemented a job rotation system for employees under 35.
• Established a risk management committee to address potential risks.

Climate Goals & Targets

Environmental Challenges

• Mold found in a sponge cake at a subsidiary store, leading to a recall.
• Maintaining zero customer complaints.

Mitigation Strategies

• Ceased cake production at the affected subsidiary store.
• Strengthened inventory and temperature management across all restaurants.
• Increased frequency of store inspections.
• Implemented thorough investigations and corrective actions.

Supply Chain Management

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: ISO 14001, ISO 9001, AIB International Inspection Integrated Standards

Certifications: ISO 14001, ISO 9001

Environmental Metrics

ESG Focus Areas

• Food Safety
• Environmental Sustainability
• Social Responsibility
• Governance

Environmental Achievements

• Achieved a 7% reduction in electricity usage at Fuji Suso Factory through AHU fan belt changes, resulting in a 36.8t-CO2 reduction.
• Received the Kanagawa Prefecture Environmental Conservation Award for efforts in energy saving, recycling, and stricter self-imposed standards for air and water quality.
• Implemented various energy-saving measures across factories.

Social Achievements

• Conducted summer corporate experience learning program for children.
• Accepted 63 school visits for workplace visits.
• Participated in the “Kodomo Takushoku” project, providing food to underprivileged families.
• Organized the Pecochan Caravan, visiting 54 kindergartens and nurseries.
• Held the Pecochan Kids Academy, an event focused on nature and family bonds.

Governance Achievements

• Strengthened the corporate governance system, including the board of directors and audit committee.
• Implemented and regularly reviewed the internal control system.
• Consistently conducted compliance training for employees.
• Established an internal reporting (compliance helpline) system.

Climate Goals & Targets

Environmental Challenges

• Maintaining zero customer complaints.
• Reducing CO2 emissions.
• Ensuring food safety and hygiene.
• Managing risks related to natural disasters and accidents.

Mitigation Strategies

• Implemented AIB international inspection integrated standards and ISO9001.
• Introduced “Honmono 5S” activities for a safer and more hygienic production environment.
• Regularly conducted disaster prevention patrols and training.
• Implemented various energy-saving measures and equipment upgrades.
• Established a risk management committee to address potential risks.

Supply Chain Management

Responsible Procurement

• AIB standards for suppliers

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: ISO14001, ISO9001, AIB International Inspection Integrated Standards, FSSC 22000

Certifications: ISO14001, ISO9001, FSSC 22000

Awards & Recognition

• Kanagawa Prefecture Environmental Conservation Award

Environmental Metrics

ESG Focus Areas

• Food Safety
• Community Engagement
• Employee Well-being
• Environmental Sustainability

Environmental Achievements

• Achieved a 7% reduction in electricity usage at Fuji Susono factory through AHU fan belt changes, resulting in a 36.8t-CO2 reduction.
• Received the Kanagawa Prefecture Environmental Conservation Award for efforts in energy saving, recycling, and stricter self-imposed standards for air and water quality.

Social Achievements

• Held a “Peco-chan Play Day! Original Country Ma’am Making Experience” event for local children.
• Participated in the “Ginza Yanagi Festival” and “Motomachi Halloween” events.
• Supported the Bunkyo Ward Children's Home-Delivered Meals project by providing free confectionery.

Governance Achievements

• Strengthened the board of directors and audit committee system.
• Established a compliance committee and implemented a whistleblower system.
• Maintained a high level of compliance training for employees.

Climate Goals & Targets

Environmental Challenges

• Maintaining zero customer complaints.
• Reducing energy consumption despite increased production.
• Ensuring compliance with evolving regulations.

Mitigation Strategies

• Implemented AIB International Inspection Integrated Standards and ISO9001.
• Improved energy efficiency through equipment upgrades and process optimization.
• Provided ongoing compliance training and established a compliance committee.

Supply Chain Management

Responsible Procurement

• AIB International Inspection Integrated Standards

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: ISO14001

Certifications: ISO14001, ISO9001, FSSC22000 (for some factories)

Awards & Recognition

• Kanagawa Prefecture Environmental Conservation Award (for Qinno factory)

Environmental Metrics

ESG Focus Areas

• Food Safety
• Environmental Sustainability
• Social Responsibility
• Governance

Environmental Achievements

• ISO14001 certification at multiple factories.
• Implementation of energy-saving measures, resulting in a reduction of CO2 emissions (specific figures not clearly stated).
• Food waste reduction through recycling and conversion to animal feed (86.6% recycling rate).

Social Achievements

• Community engagement through events like "Peko-chan Park Hadano" opening and participation in local festivals.
• Support for the Bunkyo Ward children's home-meal project.
• Implementation of 5S activities to improve workplace safety and efficiency.
• Zero workplace accidents as a goal.

Governance Achievements

• Strengthened corporate governance through the establishment of a Compliance Committee and internal reporting system.
• Implementation of comprehensive compliance training programs for employees.

Climate Goals & Targets

Environmental Challenges

• Maintaining zero customer complaints.
• Reducing energy consumption and CO2 emissions.
• Managing food waste effectively.

Mitigation Strategies

• Implementation of AIB International Inspection Integrated Standards and ISO22000/FSSC22000.
• Continuous improvement of food safety management systems.
• Introduction of energy-efficient equipment and operational improvements.
• Promotion of 5S activities for waste reduction and efficient resource management.
• Food waste recycling and conversion to animal feed.

Supply Chain Management

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: ISO 14001, ISO 22000, FSSC 22000, AIB International Inspection Integrated Standards

Certifications: ISO 14001, ISO 22000, FSSC 22000

Environmental Metrics

ESG Focus Areas

• Food Safety
• Environmental Sustainability
• Social Responsibility
• Governance

Environmental Achievements

• Reduced electricity consumption by 0.4% and LP gas consumption by 4.4% compared to 2018. Installed solar panels at Fuji Suso factory, reducing electricity consumption by 253,370 kWh and CO2 emissions by 119t-CO2 in 7 months.
• Improved environmental load efficiency (production volume/CO2).
• Reduced plastic packaging through size reduction and use of thinner materials.
• Used environment-friendly inks and FSC® certified paper in packaging.
• Achieved 93.9% recycling rate for container and packaging materials.

Social Achievements

• Implemented various employee training programs, including follow-up training for employees within three years of joining the company.
• Maintained a disability employment rate above the legal requirement.
• Supported childcare and eldercare through various programs.
• Engaged in community activities such as the Peco-chan Caravan, Peco-chan Kids Academy, and participation in local events.
• Conducted workplace visits for schools.

Governance Achievements

• Strengthened corporate governance through the Board of Directors and Audit Committee.
• Implemented a compliance system and internal reporting system.
• Conducted regular compliance training for employees.
• Established risk management committee.

Climate Goals & Targets

Environmental Challenges

• Maintaining food safety and preventing accidents.
• Reducing environmental impact of operations.
• Ensuring employee well-being and development.
• Maintaining strong relationships with stakeholders.

Mitigation Strategies

• Implemented AIB International Inspection Integrated Standards, ISO22000, and FSSC22000.
• Strengthened food safety management system.
• Implemented 5S activities for workplace improvement.
• Regular employee training and education.
• Continuous improvement of environmental management system.
• Active stakeholder engagement.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• On-site verification of raw material suppliers.
• Membership in WCF and RSPO for sustainable sourcing.

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: ISO 14001, ISO 22000, FSSC 22000, AIB International Inspection Integrated Standards

Certifications: ISO 14001, ISO 22000, FSSC 22000

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Not disclosed

Environmental Metrics

ESG Focus Areas

• Food Safety
• Employee Development
• Environmental Sustainability
• Stakeholder Engagement
• Governance

Environmental Achievements

• Reduced energy consumption in several factories (specific figures provided for electricity and gas in several factories)
• Installed solar panels at Yoshigaeri factory, reducing electricity consumption and CO2 emissions
• Reduced plastic packaging through size reduction and material changes
• Increased use of FSC® certified paper

Social Achievements

• Implemented various employee support programs including childcare and eldercare support, and job rotation
• Maintained a disability employment rate exceeding the legal requirement
• Conducted employee training programs, including online training due to COVID-19
• Engaged in community activities such as the Peco-chan Caravan and collaborations with local organizations

Governance Achievements

• Strengthened corporate governance through improved board structure and internal control systems
• Implemented a comprehensive compliance program including internal reporting system
• Established risk management committee to address various business risks

Climate Goals & Targets

Environmental Challenges

• COVID-19 pandemic impacting operations and employee training
• Maintaining food safety standards amidst changing regulations
• Balancing environmental sustainability with business operations

Mitigation Strategies

• Implemented online training and remote work options
• Strengthened food safety management systems (AIB, ISO22000, HACCP)
• Implemented various energy-saving measures and initiatives to reduce environmental impact

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Emphasis on fair and transparent trade practices
• Selection of suppliers based on quality, cost, and technology
• Membership in WCF and RSPO for sustainable sourcing of cocoa and palm oil

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: ISO 14001, ISO 22000, HACCP, AIB International Inspection Integrated Standards, JFS-B

Certifications: ISO 14001, ISO 22000, FSSC 22000 (some factories)

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Paper packaging for Milkey
• Reduced plastic packaging for various products
• Use of bio-mass ink

Awards & Recognition

• Not disclosed

Environmental Metrics

ESG Focus Areas

• Food Safety
• Environmental Sustainability
• Community Contribution
• Governance Enhancement
• Compliance

Environmental Achievements

• Reduced CO₂ emissions by 20.1% compared to 2013.
• Achieved a 93.8% food recycling rate.
• Installed solar panels at Fuji Suso, Yoshinogari factories, reducing electricity consumption by 750,000 kWh and CO₂ emissions by 346t-CO₂.

Social Achievements

• Continued support for "Kodomo Takushoku" (children's food delivery program) in Bunkyo-ku, Tokyo.
• Supported Yokohama Kodomo Hospice.
• Collaborated with Kanagawa Prefectural Police on special fraud prevention activities.
• Participated in "Child Kasumigaseki Observation Day".

Governance Achievements

• Transitioned to the Prime Market of the Tokyo Stock Exchange in April 2022.
• Strengthened corporate governance and internal control systems.
• Implemented a comprehensive compliance program, including an internal reporting system.

Climate Goals & Targets

Environmental Challenges

• Maintaining stable supply of raw materials due to natural disasters and geopolitical risks.
• Reducing CO₂ emissions to meet the 2030 target.
• Further improving food recycling rate to meet the 2030 target.

Mitigation Strategies

• BCP surveys of suppliers, multiple sourcing, and regional diversification of purchasing.
• Introduction of energy-saving equipment and optimization of air conditioning operation.
• Improved packaging materials and reduction of packaging size.
• Implementation of a food recycling system.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Fair and transparent trade practices
• Compliance with all relevant laws and regulations
• Focus on safe and reliable raw material supply
• Membership in WCF and RSPO

Climate-Related Risks & Opportunities

Physical Risks

• Natural disasters (typhoons, earthquakes)

Transition Risks

• Regulatory changes related to environmental protection

Opportunities

• Development of energy-efficient products and processes

Reporting Standards

Frameworks Used: ISO 14001

Certifications: ISO 14001, FSSC 22000, ISO 22000

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Use of environmentally friendly packaging materials

Awards & Recognition

• Not disclosed

Environmental Metrics

ESG Focus Areas

• Food Safety
• Environmental Initiatives
• Community Contribution
• Governance Enhancement
• Compliance

Environmental Achievements

• Reduced CO₂ emissions by 21.7% compared to 2013.
• Achieved a 93.4% food recycling rate.
• Installed solar panels at three factories, reducing electricity consumption by 149,000 kWh and CO₂ emissions by 687t-CO₂.

Social Achievements

• Held the 10th Pecochan Kids Academy online.
• Participated in the Kodomo Food Alliance project, donating confectionery.
• Collaborated with the Tokyo Metropolitan Government on fostering the foster parent system.
• Continued cooperation in child abuse prevention awareness activities.
• Held the 3rd Pecochan First Shogi Class.

Governance Achievements

• Strengthened corporate governance.
• Implemented a robust internal control system.
• Established a compliance committee and internal reporting system.

Climate Goals & Targets

Environmental Challenges

• Supply chain disruptions due to natural disasters and geopolitical risks.
• Maintaining stable supply of strawberries.
• Ensuring stable supply of raw materials from over 200 suppliers.

Mitigation Strategies

• BCP surveys of suppliers.
• Promotion of multiple sourcing and regional diversification of purchasing.
• Annual visits to strawberry farms and wholesalers to maintain communication and stable supply.
• Introduction of a cloud-based electronic ordering system to improve efficiency and reduce paperwork.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Fair and transparent trade practices.
• Compliance with all relevant laws and regulations.
• Focus on safe and reliable raw material supply.
• Selection of suppliers based on quality, cost, and technological capabilities.
• Environmentally conscious purchasing activities.
• Membership in the World Cocoa Foundation (WCF) and RSPO.

Climate-Related Risks & Opportunities

Physical Risks

• Natural disasters (e.g., typhoons, earthquakes)

Transition Risks

• Regulatory changes, market shifts

Opportunities

• Development of energy-efficient products and processes

Reporting Standards

Frameworks Used: ISO 14001, ISO 22000, FSSC 22000, JFS-B, HACCP, AIB International Inspection Unified Standard, TCFD

Certifications: ISO 14001, ISO 22000, FSSC 22000, JFS-B

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Not disclosed