Ben & Jerry's Homemade, Inc.
Climate Impact & Sustainability Data (2022)
Reporting Period: 2022
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Racial Equity
- Climate Change
- Values Led Sourcing
- Activism
- Supplier Diversity
- Regenerative Agriculture
- Animal Welfare
- Human Rights
Environmental Achievements
- Reduced plastic in North American pints by 45 tons annually by removing the polyethylene barrier.
- Reduced shrink film thickness for pint bundles by 90 tons annually.
- Launched a low-carbon dairy pilot program in the US and Europe aiming to halve GHG emissions on 17 farms within 3 years.
- 100% of European dairy demand covered through Caring Dairy mass-balance.
- 47 farms participated in the North American Caring Dairy program, covering 101% of Northeast dairy requirements and 75% of total North American dairy volumes.
Social Achievements
- Developed a multi-year racial equity strategic plan with goals focusing on people and culture, Scoop Shops, and ingredient suppliers.
- Launched a fellowship program with Howard University for Black MBA students.
- Implemented EmpowerMINT, an employee engagement program with 100% staff participation.
- Waived $87,378.37 in royalty fees and $18,500 in franchise fees under the Racial Equity Incentive Program (REIP).
- Supported the transfer of four Scoop Shops to a Black-owned franchise group.
- Contributed $160,000 toward the refurbishment and development of Scoop Shops in communities of color.
- Launched the UP Collective, an international livelihood program for forcibly displaced entrepreneurs, engaging 409 newcomers and supporting 107 businesses.
Governance Achievements
- Not disclosed
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Onboard 1-4 new Black-owned Tier 1 suppliers or expand current Black-owned Tier 1 suppliers across innovation and resiliency ingredients by 2025.
- European Dairy vision: No feed-food competition by 2030; 50% GHG reduction and positive biodiversity impact by 2030; net zero dairy farming by 2040; 100% of farm-owned land under regenerative agriculture principles by 2030; 5 lactations per cow by 2030.
Short-term Goals:
- Reflect US representation for Ben & Jerry’s corporate US based workforce by 2025 and US manufacturing employee population by 2030.
- Increase the number of successful Black owned Scoop Shops in the US by 20% over the next eight years.
Environmental Challenges
- Not on track to meet Science Based Target (SBTi) for GHG emissions reduction (-40% intensity reduction by 2025).
- Decline in non-dairy and dough chunk sales, impacting carbon intensity.
- Erosion of corporate commitments to social justice issues.
- Underrepresentation of Black, Indigenous, and People of Color-owned suppliers.
Mitigation Strategies
- Focusing on lowering dairy GHGs through on-farm management practices.
- Innovations in lower-carbon products and increasing the non-dairy portfolio.
- Decarbonizing operations and Scoop Shops.
- Launched the RESET initiative to increase spend with and number of Black, Indigenous, and People of Color-owned suppliers in the U.S.
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Fairtrade certifications, Open Chain Cocoa, Caring Dairy program, Milk with Dignity program, RESET initiative
Climate-Related Risks & Opportunities
Physical Risks
- Impacts on agriculture, employee livelihoods, supply chains, and consumers due to climate change
Transition Risks
- Regulatory changes, market shifts
Opportunities
- Development of energy-efficient products, regenerative agriculture practices, low-carbon dairy farming
Reporting Standards
Frameworks Used: Null
Certifications: Fairtrade
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Non-dairy ice cream options, exploring lower-carbon packaging materials
Awards & Recognition
- Not disclosed