Climate Change Data

Viking Malt Group

Climate Impact & Sustainability Data (2021)

Reporting Period: 2021

Environmental Metrics

Total Carbon Emissions:51,876 tCO2e/year (Scope 1+2, Market Based)
Scope 1 Emissions:21,697 tCO2e/year
Scope 2 Emissions:30,179 tCO2e/year
Renewable Energy Share:72.6% (electricity), 52.5% (heat)
Water Consumption:2,9 m3/ton malt
Waste Generated:70 tons/year (landfill)
Carbon Intensity:38.0 kg CO2e/ton malt (Scope 1, Market Based)

ESG Focus Areas

  • Sustainability
  • Food safety & product quality
  • Supply chain sustainability
  • Work safety
  • Ethical standards
  • Biodiversity
  • Human rights

Environmental Achievements

  • Reached EcoVadis Platinum medal (top 1% of companies evaluated)
  • Reduced water consumption to a maximum of 2.9 m³/ton malt
  • Reduced solid waste to landfill by 72% from 2018 base year (exceeding 2025 goal)
  • 52.5% fossil-free fuel share for heat production
  • 72.6% renewable energy share for electricity

Social Achievements

  • Employee engagement and wellbeing score in the top 25% of the manufacturing industry benchmark
  • High representation of women in management (38% of all employees, 49% of managers, 43% of Group Management Team)
  • Customer satisfaction rating of 8 out of 10
  • Launched Sprau®, a germinated faba bean product, contributing to sustainable and healthy eating habits

Governance Achievements

  • Completed implementation of new ERP system across all six sites
  • No cases filed through the Whistleblowing Channel
  • Viking Malt human rights practices and reporting model audited by an external consultant

Climate Goals & Targets

Short-term Goals:
  • Reduce Scope 1 CO2 emissions by 50% by 2025 (from 2018 base year)
  • Reduce Scope 2 CO2 emissions by 25% by 2025 (from 2018 base year)
  • Minimum 70% fossil-free fuels for heat production by 2025
  • FSSC 22000 certification for Vordingborg and Halmstad (2022) and Lahti (2023)

Environmental Challenges

  • Covid-19 pandemic and related restrictions impacting beer consumption
  • Unprecedented price development of malting barley due to poor crops in several regions and high global demand
  • Sharp increase in energy prices
  • Lower quality and yield of barley leading to higher import needs and costs
  • High inflation in Eastern Europe
Mitigation Strategies
  • Tight cost management with special focus on fixed costs
  • Continued progress with the construction of a new malting plant in Lahti
  • Introduction of a new, modern logistics center in Poland
  • Implementation of a new ERP system
  • Significant changes in key leadership positions
  • Focus on improving product quality and enhanced customer focus
  • Asset development, digitalization and automatization
  • Continued improvement of sustainability agenda and end-to-end supply chain efficiency

Supply Chain Management

Supplier Audits: Farm Sustainability Assessment (FSA) audits in Finland, Lithuania, and Poland. Continued work in Sweden.

Responsible Procurement
  • Supplier Code of Conduct
  • Cooperation with Yara on optimal nitrogen fertilizer usage
  • Regenerative farming projects

Climate-Related Risks & Opportunities

Physical Risks
  • Climate change impacting raw material availability (poor crops due to weather events)
Transition Risks
  • Changes in the business environment, availability of sustainable biofuels

Reporting Standards

Frameworks Used: GRI, UN Global Compact

Certifications: ISO 9001:2015, ISO 14001:2015, ISO 22000:2018, ISO 50001:2018 (Denmark only), FSSC 22000 (version 5.1, 3 sites)

Sustainable Products & Innovation

  • Sprau®

Awards & Recognition

  • EcoVadis Platinum Medal
  • Sprau® nominated for FI Europe Innovation Award