Semvra

Climate Impact & Sustainability Data (2021)

Total Energy Consumption:259,888 GJ

Water Consumption:1,253,484 m3

Waste Generated:35,963,708 kg

Implemented measurement sensors (flowmeters) to determine water usage in production processes.
Treat wastewater through chemical biological processes to reduce contamination.
Reduced cardboard consumption in Chiveria plant by replacing it with plastic.
Reduced weekly distribution routes in CEDI, improving distribution efficiency.
Implemented a project to reduce water consumption in the Babahoyo plant.

Generated employment for more than 1,300 people and income for 4,000 farming families.
Developed three agricultural development programs benefiting farmers.
Implemented a wellness program for employees.
Maintained constant communication with stakeholders through various channels.
Implemented a leadership recognition program.

Adhered to the Ecuador Zero Carbon Program.
Applied for the ESR Distinction by the Ecuadorian Consortium of Social Responsibility.
Committed to the Global Compact Principles and Sustainable Development Goals.
Implemented a Code of Conduct reinforcing guidelines and standards for employees.
Established formal mechanisms for complaints against improper acts.

Pandemic slowdown in consumption impacting sales volumes and necessitating a shift in sales mix.
Delayed start-up of IQF banana storage and production affecting productivity and increasing costs.

Frameworks Used: GRI

Certifications: FSSC 22000, GMP, BASC, SMETA, ISO 45001, Kosher, Organic, Fairtrade

Contributing to the SDG zero hunger goal through high-quality and safe food products.