Climate Change Data

Alphax Food System Co., Ltd.

Climate Impact & Sustainability Data (2021-09 to 2023-09)

Reporting Period: 2021-09 to 2023-09

Environmental Metrics

Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Food waste reduction
  • Labor cost reduction
  • Digital Transformation (DX)
  • Sustainable Development Goals (SDGs)

Environmental Achievements

  • Reduced food loss by an average of 5% for 458 restaurant chain stores using the automated ordering system (as of FY2019). Note: FY2020 data omitted due to the pandemic.

Social Achievements

  • Improved working environment by automating ordering processes, reducing employee burden.
  • Introduced AI service robots ('Service Shot') in restaurants to address labor shortages and improve hygiene.

Governance Achievements

  • Not disclosed

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Sales revenue of ¥3.7 billion, operating income of ¥880 million, and net income of ¥600 million by FY2023.
Short-term Goals:
  • Not disclosed

Environmental Challenges

  • Labor shortages in the restaurant industry
  • Impact of the coronavirus pandemic on business operations
  • Food waste in the restaurant industry
Mitigation Strategies
  • Developed and implemented an automated ordering system to reduce food waste and labor costs.
  • Developed and deployed AI service robots ('Service Shot') to address labor shortages and improve hygiene.
  • Investing ¥800 million in IT infrastructure to strengthen DX support capabilities.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Not disclosed

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Goal 12 (Responsible Consumption and Production)
  • Goal 8 (Decent Work and Economic Growth)
  • Goal 9 (Industry, Innovation, and Infrastructure)

The automated ordering system contributes to reducing food waste, improving working conditions, and promoting technological innovation in the restaurant industry.

Sustainable Products & Innovation

  • Automated ordering system
  • AI service robots ('Service Shot')
  • Self-checkout system ('Self-Shot')

Awards & Recognition

  • Not disclosed