Climate Change Data

Environmental Metrics

ESG Focus Areas

• Sustainable Society (SDGs)
• Community Contribution
• Local Production for Local Consumption (地産地消)
• Employee Well-being
• Environmental Protection
• Food Education

Environmental Achievements

• Introduced shopping baskets made partly from recycled ocean plastic.
• Supported coastal cleanup activities.

Social Achievements

• Supported local food producers (e.g., milk, rice).
• Launched a mobile supermarket to address shopping difficulties in certain areas.
• Donated sanitary products and baby spoons to support local communities.
• Donated to the Yamaguchi Prefecture Children's Cafeteria and Children's Place Network.
• Supported local cooking contests and promoted local ingredients.
• Participated in the "Aloha Biz" initiative in Suo-oshima Town.
• Sold products developed by students from Tabuse Agricultural and Industrial High School.

Governance Achievements

• Implemented a shopping cart sanitization system (COROX).
• Launched a LINE mini-app for enhanced customer service.
• Introduced "レジカート" (レジカート) and "digital signage" at Alku Yahatanishi store to improve customer experience and operational efficiency.

Climate Goals & Targets

Environmental Challenges

• Decreased demand for milk and dairy products due to the pandemic.
• Concerns about milk waste during the year-end and New Year holidays.

Mitigation Strategies

• Called for increased consumption of milk and cheese in all stores for about a month from the start of the New Year's sale (January 2nd or 3rd).

Supply Chain Management

Climate-Related Risks & Opportunities

Awards & Recognition

• 最優秀賞 in お弁当・お惣菜大賞 2022