World Health Organization (WHO)
Climate Impact & Sustainability Data (2023)
Reporting Period: 2023
Environmental Metrics
ESG Focus Areas
- Healthy Ageing
- Physical Activity
- Healthy Diets
Social Achievements
- Strength in Old Age programme in Finland: Increased older people's physical activity through cross-sectoral cooperation, improved environments, exercise counselling, and public awareness campaigns.
- Spanish National Health System's prevention and health promotion strategy: Integrated healthy lifestyles and safe physical activities into the healthcare system, families, and communities.
- National network of senior walking clubs in Hungary: Encouraged older adults to maintain social relationships and promote mental health while walking.
- Everyday training programme in Germany: Encouraged adults aged 60+ to integrate more physical activity into their daily routines.
- Promoting Physical Activity for Healthy Ageing (PAHA) project: Converted inactive adults aged 55–65 into regular exercisers through supervised exercise sessions.
- Optimized food products for elderly populations (OPTIFEL) project: Developed innovative vegetable- and fruit-based products to improve older people’s nutrition and eating pleasure.
- New dietary strategies addressing the specific needs of older people (NU-AGE) project: Developed new dietary guidelines for adults aged over 65 and improved health outcomes through dietary changes.
- Irish Age & Opportunity Active programme: Promoted recreational sport and PA for adults aged 50 and over through a network of public and private partners.
Climate Goals & Targets
Environmental Challenges
- Increasing life expectancy without a corresponding increase in healthy life-years.
- Inequalities in access to healthcare and social services for older adults.
- High prevalence of physical inactivity among older adults.
- High prevalence of malnutrition (undernutrition, overweight, and inadequate nutrient intake) among older adults.
- Barriers to physical activity such as age, depression, physical limitations, lack of social support, and cognitive decline.
- Barriers to healthy diets such as socioeconomic status, lack of social support, and poor oral health.
- Lack of awareness and insufficient commitment to healthy ageing policies in some countries.
Mitigation Strategies
- Promoting the healthy ageing concept, focusing on functional abilities and well-being.
- Addressing inequalities through targeted policies and interventions.
- Implementing policies and programs to promote physical activity and healthy diets.
- Developing age-friendly environments and communities.
- Improving access to healthcare and social services.
- Raising public awareness through education and media campaigns.
- Using technology to monitor and support healthy lifestyles.
- Strengthening collaboration between governments, civil society, and the private sector.
Supply Chain Management
Climate-Related Risks & Opportunities
UN Sustainable Development Goals
- SDG 3 (Good Health and Well-being)
- SDG 2 (Zero Hunger)
Promoting healthy ageing contributes to achieving good health and well-being and reducing malnutrition.