Ottogi Co., Ltd.
Climate Impact & Sustainability Data (2023)
Reporting Period: 2023
Environmental Metrics
Total Carbon Emissions:89,711 tCO2-eq/year
Scope 1 Emissions:43,505 tCO2-eq/year
Scope 2 Emissions:46,211 tCO2-eq/year
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:3,630.61 TJ/year
Water Consumption:1,292,211 tons/year
Waste Generated:29,661.33 tons/year
Carbon Intensity:Not disclosed
ESG Focus Areas
- Climate Change Response
- Supply Chain ESG Management
- Sustainable Packaging
- Human Rights Management
- Food Safety and Quality Management
- Ethics and Compliance Management
Environmental Achievements
- Reduced GHG emissions by 4,544.80 tCO2-eq in 2023 (Ottogi separate basis)
- Reduced energy consumption by 67.85 TJ in 2023
- Achieved 81.90% waste recycling rate in 2023
- Reduced plastic usage by 16 tons per year and carbon emissions by 40% through the use of CR-PET bottles
- Reduced ink/organic solvent use by 1,600 tons per year and greenhouse gas emissions by 50% through the application of green FLEXO printing
Social Achievements
- Launched Ottogi Friends, a subsidiary-type standard workplace for people with disabilities, employing 24 people with severe disabilities
- Received the Minister Prize for the private enterprise sector at the 24th Human Rights Awards
- Celebrated the 6,000th sponsorship of children with congenital heart disease
- Maintained a 65% female employment rate and 23% female managers in 2023
- Provided 1,640 days of vacation and KRW 145 million as vacation bonuses to 238 long-serving employees in 2023
Governance Achievements
- Established a provision stating that material ESG issues should be designated as agenda items or reports to the BOD for sustainability management
- Completed ethics and compliance training by 100% of employees
- Implemented the Delivery Price Indexation System for entrustment and consignment transactions
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Achieve a 30% female employment rate among managers by 2030
- Increase the proportion of RSPO-certified palm oil to 30% by 2030
- Achieve 20% of total agricultural products purchases through contract farming by 2030
Short-term Goals:
- Increase the proportion of RSPO-certified palm oil to at least 5% by 2025
- Increase the rate of contract farming for rice to 50% by 2025
- Raise the proportion of animal welfare-certified eggs to 10% by 2025
Environmental Challenges
- Climate change impacts on agriculture, water, and the environment
- Water stress levels at some business locations
- Supply chain risks related to climate change, forced labor, and occupational safety
- Risks caused by food and food products incidents
- Potential risks that may damage corporate reputation due to incorrect information
Mitigation Strategies
- Promoting the use of eco-friendly raw materials, improving energy efficiency, and reducing greenhouse gas emissions
- Reducing water consumption and improving wastewater quality
- Conducting ESG assessments for suppliers and establishing a Code of Conduct
- Operating a safety management system across the production process, including raw material quality
- Operating and monitoring the information protection system and conducting training and education involving cyber security
Supply Chain Management
Supplier Audits: 48/year in 2023
Responsible Procurement
- Human rights management policy
- Annual evaluations for existing and new suppliers
- ESG management consulting for suppliers
- Code of Conduct for suppliers
Climate-Related Risks & Opportunities
Physical Risks
- Extreme weather events impacting production and distribution
Transition Risks
- Increased environmental requirements from customers, investors, and governmental institutions
Opportunities
- Development of energy-efficient products and sustainable raw material procurement
Reporting Standards
Frameworks Used: GRI Standards of 2021, SASB Standards for the Processed Foods sector
Certifications: ISO 14001, ISO 45001, MSC, ASC, RSPO
Third-party Assurance: DNV
UN Sustainable Development Goals
- Not disclosed
Not disclosed
Sustainable Products & Innovation
- Jin Ramen Veggie
- Hello Veggie products
- Low Sugar Ketchup
- Light Sugar Jam
- Low-calorie Dressings
- OZ Kitchen World Cuisine Sauce
- Cup Noodle Maratang
- Gapunhanki (Light Meal) products
- Whole Wheat Burrito
- Chicken Ham
Awards & Recognition
- Sponsor Prize at the 2023 Korea Packaging Expo Awards
- Top Prize at the 2023 Excellent Packaging Material and Structure Company Contest
- Grand Prize in the Concept Category at the 28th Korea Best Design Awards