Kikkoman Corporation
Climate Impact & Sustainability Data (1997-2019, 2019, 2021 (April 1, 2020–March 31, 2021))
Reporting Period: 1997-2019
Environmental Metrics
ESG Focus Areas
- Environmental Management
Environmental Achievements
- Obtained ISO14001 certification for multiple sites across Japan and internationally.
- Implemented regular internal environmental audits and external evaluations.
- Revised and rebuilt its environmental management system (EMS) to align with the revised ISO 14001:2015 standard.
Social Achievements
- Conducted employee environmental education programs, including lectures from environmental experts.
- Implemented training programs for internal environmental auditors, industrial waste managers, and wastewater treatment facility managers.
Governance Achievements
- Established a system for cross-internal audits to standardize auditing systems and enhance communication among environmental personnel.
- Implemented an "Environmental Close-Call Report" system to encourage reporting of potential environmental incidents and improve preventative measures.
Climate Goals & Targets
Environmental Challenges
- Maintaining consistent environmental standards across multiple international sites.
- Keeping up with evolving environmental regulations and best practices.
Mitigation Strategies
- Regular internal and external audits, company visits, and information exchange meetings.
- Employee training and education programs.
- Implementation of cross-internal audits and environmental close-call reporting.
Supply Chain Management
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: ISO 14001
Certifications: ISO 14001
Reporting Period: 2019
Environmental Metrics
Total Carbon Emissions:174,000 tCO2e/year
Total Energy Consumption:160,295,000 kWh/year
Water Consumption:7,818,000 m3/year
Waste Generated:35,000 tons/year
ESG Focus Areas
- Environment
- Social
- Governance
Environmental Achievements
- Reduced CO2 emissions per unit of production at domestic manufacturing divisions by 1.6% (98.4% compared to FY2018)
- Reduced CO2 emissions at domestic sales and back-office divisions by 6.7% compared to FY2018
- Achieved 99.0% recycling rate of waste and by-products at domestic and major overseas manufacturing divisions
- Switched to FSC®-certified paper packs for soy milk beverages
- Reduced shrink wrap thickness on Del Monte products by 17%
- Reduced weight of hinged cap on Kikkoman Delicious Sauce bottles by 12.5%
Social Achievements
- Implemented various initiatives to improve employee well-being, including childcare leave and a 24-hour health hotline
- Supported various community initiatives, including donations to food banks and participation in cooking experience programs
- Promoted diversity and inclusion in the workplace, with 8.3% of managers being female as of March 31, 2019
- Supported English education in Noda and the YFU exchange student program
Governance Achievements
- Established the Kikkoman Group Corporate Ethics Committee to oversee compliance and prevent corrupt practices
- Implemented a system for evaluating the achievements of inventors to raise employee motivation
- Conducted compliance audits and education programs to strengthen compliance awareness
- No penalties or settlements related to corrupt or anti-competitive practices in FY2019
Climate Goals & Targets
Medium-term Goals:
- Achieve Medium-term Environmental Preservation Targets for FY2019-FY2021
Short-term Goals:
- Reduce CO2 emissions per unit of production at domestic manufacturing divisions by 4% or more
- Reduce CO2 emissions at domestic sales and back-office divisions by 3% or more
- Reduce CO2 emissions per unit of production at major overseas manufacturing divisions by 3% or more
- Reduce water consumption per unit of production (domestic manufacturing divisions) by 6% or more
- Reduce food loss and raise resource recycling rate to 100%
Environmental Challenges
- Reducing CO2 emissions at major overseas manufacturing divisions (slightly increased in FY2019)
- Further reducing water consumption at domestic manufacturing divisions (slightly increased in FY2019)
- Achieving 100% resource recycling rate (99% achieved in FY2019)
- Addressing water stress in regions with manufacturing bases
Mitigation Strategies
- Optimizing energy consumption through plant integration and process improvements
- Installing energy-saving equipment and facilities
- Converting fuel from heavy oil to natural gas
- Reviewing business activities and promoting energy-saving enlightenment activities
- Efficiently reducing water consumption by measuring and controlling water consumption per unit of production
- Reviewing manufacturing processes and equipment, introducing latest technologies and facilities
- Improving knowledge and skills pertaining to wastewater treatment through training courses
Supply Chain Management
Responsible Procurement
- Fair and transparent procurement practices
- Multiple sourcing of ingredients and raw materials
- Collaboration with suppliers on environmentally friendly packaging
- Compliance with Japan’s Act against Delay in Payment of Subcontract Proceeds
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: GRI Standards, UN Global Compact
Certifications: ISO 14001
UN Sustainable Development Goals
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
The Kikkoman Group is working to contribute to achieving SDGs through our business activities in environmental and social fields.
Sustainable Products & Innovation
- Low-sodium soy sauce
- Easy-to-drink vegetable-based beverages
- Soy milk rich in important nutrients
Reporting Period: 2021 (April 1, 2020–March 31, 2021)
Environmental Metrics
Total Carbon Emissions:170,000 t-CO2
Scope 1 Emissions:9,100 t-CO2
Scope 2 Emissions:7,900 t-CO2
Total Energy Consumption:162,447,000 kWh (electric power) + 4,025 kℓ (Grade A fuel oil) + 36,916,000 m3 (utility gas)
Water Consumption:7,908,000 m3
Waste Generated:41,000 tons
ESG Focus Areas
- Global Environment
- Food and Health
- People and Society
Environmental Achievements
- Reduced CO2 emissions by 3.9% from FY2019
- Reduced water consumption per unit of production to 8.33 m3/t (18.6% reduction from FY2012)
- Achieved 99.4% resource recycling rate at domestic and major overseas manufacturing divisions
Social Achievements
- Launched Kikkoman Group Human Rights Policy
- Implemented various work arrangements to support employee well-being (childcare leave, flextime, work-from-home)
- Maintained sound labor-management relationships based on mutual trust and respect
Governance Achievements
- Established Kikkoman Group Corporate Ethics Committee
- Implemented compliance education and awareness programs
- No penalties or corrupt/anti-competitive practices reported in FY2021
Climate Goals & Targets
Long-term Goals:
- Achieve net-zero CO2 emissions by 2050
Medium-term Goals:
- Reduce CO2 emissions by more than 30% compared with 2018 by 2030
- Reduce water consumption (per unit of production) by more than 30% compared with 2011 by 2030
Short-term Goals:
- Increase percentage of female managers to 10% by 2025
- Reduce CO2 emissions by more than 30% compared with FY2019 by FY2031
Environmental Challenges
- Climate change impacts on production sites (flooding, strong winds, high tides, forest fires)
- Climate change impacts on raw material procurement (soybeans and wheat)
- Potential increase in production costs due to carbon taxation
Mitigation Strategies
- Developed Business Continuity Plans (BCPs) and conducted natural disaster simulations
- Evaluating measures to mitigate the impact of climate change on soybean procurement
- Investing in capital, fuel conversion, and production efficiency improvements to reduce CO2 emissions; considering additional purchase of renewable energy
Supply Chain Management
Responsible Procurement
- Kikkoman Group Sustainable Sourcing Policy
- Guidelines covering packaging, forest resources, and soybean procurement
- Use of Sedex platform for managing and sharing information on human rights and the environment
Climate-Related Risks & Opportunities
Physical Risks
- Flooding
- Strong winds
- High tides
- Forest fires
Transition Risks
- Changes in the use of natural ingredients
- Carbon taxation
Reporting Standards
Frameworks Used: GRI, UNGC, TCFD
Certifications: ISO 14001
Sustainable Products & Innovation
- Low-sodium soy sauce
- Easy-to-drink vegetable-based beverages
- Soy milk rich in vegetable protein
- Specially processed food for the elderly
Awards & Recognition
- Award for Excellence in the Large Enterprise category in the 2020 Environmental Human Resources Development Corporate Awards