Climate Change Data

Kikkoman Corporation

Climate Impact & Sustainability Data (1997-2019, 2019, 2021 (April 1, 2020–March 31, 2021))

Reporting Period: 1997-2019

Environmental Metrics

ESG Focus Areas

  • Environmental Management

Environmental Achievements

  • Obtained ISO14001 certification for multiple sites across Japan and internationally.
  • Implemented regular internal environmental audits and external evaluations.
  • Revised and rebuilt its environmental management system (EMS) to align with the revised ISO 14001:2015 standard.

Social Achievements

  • Conducted employee environmental education programs, including lectures from environmental experts.
  • Implemented training programs for internal environmental auditors, industrial waste managers, and wastewater treatment facility managers.

Governance Achievements

  • Established a system for cross-internal audits to standardize auditing systems and enhance communication among environmental personnel.
  • Implemented an "Environmental Close-Call Report" system to encourage reporting of potential environmental incidents and improve preventative measures.

Climate Goals & Targets

Environmental Challenges

  • Maintaining consistent environmental standards across multiple international sites.
  • Keeping up with evolving environmental regulations and best practices.
Mitigation Strategies
  • Regular internal and external audits, company visits, and information exchange meetings.
  • Employee training and education programs.
  • Implementation of cross-internal audits and environmental close-call reporting.

Supply Chain Management

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: ISO 14001

Certifications: ISO 14001

Reporting Period: 2019

Environmental Metrics

Total Carbon Emissions:174,000 tCO2e/year
Total Energy Consumption:160,295,000 kWh/year
Water Consumption:7,818,000 m3/year
Waste Generated:35,000 tons/year

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • Reduced CO2 emissions per unit of production at domestic manufacturing divisions by 1.6% (98.4% compared to FY2018)
  • Reduced CO2 emissions at domestic sales and back-office divisions by 6.7% compared to FY2018
  • Achieved 99.0% recycling rate of waste and by-products at domestic and major overseas manufacturing divisions
  • Switched to FSC®-certified paper packs for soy milk beverages
  • Reduced shrink wrap thickness on Del Monte products by 17%
  • Reduced weight of hinged cap on Kikkoman Delicious Sauce bottles by 12.5%

Social Achievements

  • Implemented various initiatives to improve employee well-being, including childcare leave and a 24-hour health hotline
  • Supported various community initiatives, including donations to food banks and participation in cooking experience programs
  • Promoted diversity and inclusion in the workplace, with 8.3% of managers being female as of March 31, 2019
  • Supported English education in Noda and the YFU exchange student program

Governance Achievements

  • Established the Kikkoman Group Corporate Ethics Committee to oversee compliance and prevent corrupt practices
  • Implemented a system for evaluating the achievements of inventors to raise employee motivation
  • Conducted compliance audits and education programs to strengthen compliance awareness
  • No penalties or settlements related to corrupt or anti-competitive practices in FY2019

Climate Goals & Targets

Medium-term Goals:
  • Achieve Medium-term Environmental Preservation Targets for FY2019-FY2021
Short-term Goals:
  • Reduce CO2 emissions per unit of production at domestic manufacturing divisions by 4% or more
  • Reduce CO2 emissions at domestic sales and back-office divisions by 3% or more
  • Reduce CO2 emissions per unit of production at major overseas manufacturing divisions by 3% or more
  • Reduce water consumption per unit of production (domestic manufacturing divisions) by 6% or more
  • Reduce food loss and raise resource recycling rate to 100%

Environmental Challenges

  • Reducing CO2 emissions at major overseas manufacturing divisions (slightly increased in FY2019)
  • Further reducing water consumption at domestic manufacturing divisions (slightly increased in FY2019)
  • Achieving 100% resource recycling rate (99% achieved in FY2019)
  • Addressing water stress in regions with manufacturing bases
Mitigation Strategies
  • Optimizing energy consumption through plant integration and process improvements
  • Installing energy-saving equipment and facilities
  • Converting fuel from heavy oil to natural gas
  • Reviewing business activities and promoting energy-saving enlightenment activities
  • Efficiently reducing water consumption by measuring and controlling water consumption per unit of production
  • Reviewing manufacturing processes and equipment, introducing latest technologies and facilities
  • Improving knowledge and skills pertaining to wastewater treatment through training courses

Supply Chain Management

Responsible Procurement
  • Fair and transparent procurement practices
  • Multiple sourcing of ingredients and raw materials
  • Collaboration with suppliers on environmentally friendly packaging
  • Compliance with Japan’s Act against Delay in Payment of Subcontract Proceeds

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI Standards, UN Global Compact

Certifications: ISO 14001

UN Sustainable Development Goals

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16

The Kikkoman Group is working to contribute to achieving SDGs through our business activities in environmental and social fields.

Sustainable Products & Innovation

  • Low-sodium soy sauce
  • Easy-to-drink vegetable-based beverages
  • Soy milk rich in important nutrients

Reporting Period: 2021 (April 1, 2020–March 31, 2021)

Environmental Metrics

Total Carbon Emissions:170,000 t-CO2
Scope 1 Emissions:9,100 t-CO2
Scope 2 Emissions:7,900 t-CO2
Total Energy Consumption:162,447,000 kWh (electric power) + 4,025 kℓ (Grade A fuel oil) + 36,916,000 m3 (utility gas)
Water Consumption:7,908,000 m3
Waste Generated:41,000 tons

ESG Focus Areas

  • Global Environment
  • Food and Health
  • People and Society

Environmental Achievements

  • Reduced CO2 emissions by 3.9% from FY2019
  • Reduced water consumption per unit of production to 8.33 m3/t (18.6% reduction from FY2012)
  • Achieved 99.4% resource recycling rate at domestic and major overseas manufacturing divisions

Social Achievements

  • Launched Kikkoman Group Human Rights Policy
  • Implemented various work arrangements to support employee well-being (childcare leave, flextime, work-from-home)
  • Maintained sound labor-management relationships based on mutual trust and respect

Governance Achievements

  • Established Kikkoman Group Corporate Ethics Committee
  • Implemented compliance education and awareness programs
  • No penalties or corrupt/anti-competitive practices reported in FY2021

Climate Goals & Targets

Long-term Goals:
  • Achieve net-zero CO2 emissions by 2050
Medium-term Goals:
  • Reduce CO2 emissions by more than 30% compared with 2018 by 2030
  • Reduce water consumption (per unit of production) by more than 30% compared with 2011 by 2030
Short-term Goals:
  • Increase percentage of female managers to 10% by 2025
  • Reduce CO2 emissions by more than 30% compared with FY2019 by FY2031

Environmental Challenges

  • Climate change impacts on production sites (flooding, strong winds, high tides, forest fires)
  • Climate change impacts on raw material procurement (soybeans and wheat)
  • Potential increase in production costs due to carbon taxation
Mitigation Strategies
  • Developed Business Continuity Plans (BCPs) and conducted natural disaster simulations
  • Evaluating measures to mitigate the impact of climate change on soybean procurement
  • Investing in capital, fuel conversion, and production efficiency improvements to reduce CO2 emissions; considering additional purchase of renewable energy

Supply Chain Management

Responsible Procurement
  • Kikkoman Group Sustainable Sourcing Policy
  • Guidelines covering packaging, forest resources, and soybean procurement
  • Use of Sedex platform for managing and sharing information on human rights and the environment

Climate-Related Risks & Opportunities

Physical Risks
  • Flooding
  • Strong winds
  • High tides
  • Forest fires
Transition Risks
  • Changes in the use of natural ingredients
  • Carbon taxation

Reporting Standards

Frameworks Used: GRI, UNGC, TCFD

Certifications: ISO 14001

Sustainable Products & Innovation

  • Low-sodium soy sauce
  • Easy-to-drink vegetable-based beverages
  • Soy milk rich in vegetable protein
  • Specially processed food for the elderly

Awards & Recognition

  • Award for Excellence in the Large Enterprise category in the 2020 Environmental Human Resources Development Corporate Awards