Climate Change Data

Don Agro International Limited

Climate Impact & Sustainability Data (2021)

Reporting Period: 2021

Environmental Metrics

Total Carbon Emissions:44,373.34 tCO2e/year
Scope 1 Emissions:30,861.41 tCO2e/year
Scope 2 Emissions:554.72 tCO2e/year
Scope 3 Emissions:12,957.21 tCO2e/year
Renewable Energy Share:Not disclosed
Total Energy Consumption:3,436.79 MWh/year
Water Consumption:34,930.10 m3/year
Waste Generated:18.43 tons/year
Carbon Intensity:Not disclosed

ESG Focus Areas

  • Greenhouse Gas Emissions
  • Energy Consumption
  • Water Consumption
  • Waste Generation
  • Gender Diversity
  • Age-Based Diversity
  • Employment
  • Development & Training
  • Occupational Health & Safety
  • Community Impact
  • Board composition
  • Management diversity
  • Anti-corruption and Anti-Bribery Policy
  • Whistle-Blowing Policy

Environmental Achievements

  • Implemented "no-till" farming method on over 7,600 hectares, reducing GHG emissions and preventing soil erosion.
  • Gradually switching to organic fertilizers and introducing technologies that reduce GHG emissions.
  • Installed solar panels at the Millerovo office.
  • Implemented Cognitive Pilot autopilot systems for vehicles, improving efficiency and reducing emissions by 5%.

Social Achievements

  • Donated to community nursing homes and music schools.
  • Provided employees and their families with holiday gifts.
  • Maintained a competitive salary level and provided employees with benefits and social guarantees.
  • Provided meals for employees during the agricultural work season.

Governance Achievements

  • Established Anti-Corruption and Anti-Bribery Policy with zero confirmed incidents.
  • Implemented Whistle-Blowing Policy with zero reports received.
  • Maintained a board with 60% independent directors.

Climate Goals & Targets

Long-term Goals:
  • Not disclosed
Medium-term Goals:
  • Not disclosed
Short-term Goals:
  • Reduce Scope 2 emissions approximately by 10 tCO2eq.
  • Maintain the total amount of waste generated and water consumption.
  • Maintain zero complaints on discrimination.
  • Maintain the age-based diversity at the current level.
  • Increase the total headcount and provide more promotion opportunities as well as to maintain turnover.
  • Maintain the usage of green technologies and increase the Group’s operational efficiency.
  • Reduce energy consumption by 16,250 kWh by the installation of solar panels.

Environmental Challenges

  • High greenhouse gas emissions from enteric fermentation in cattle.
  • Need to reduce carbon footprint despite the positive impact of climate change on yields.
Mitigation Strategies
  • Implementing green technologies and increasing operational efficiency.
  • Exploring possibilities of achieving greenhouse gas emissions reduction for Scope 1.
  • Gradually transitioning to green energy.
  • Using Mustang Nutrition Technology to improve cows' food intake and potentially reduce emissions by 24%.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement
  • Every contract with external counterparties includes necessary anti-corruption clause and ethical code of conduct.

Climate-Related Risks & Opportunities

Physical Risks
  • Not disclosed
Transition Risks
  • Not disclosed
Opportunities
  • Not disclosed

Reporting Standards

Frameworks Used: GRI Standards: Core option

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

  • Not disclosed

Not disclosed

Sustainable Products & Innovation

  • Organically cultivated wheat

Awards & Recognition

  • Not disclosed