Climate Change Data

Environmental Metrics

ESG Focus Areas

• Responsible Production
• Sustainable Supply Chains
• Safe Working Environment for all
• Good Governance

Environmental Achievements

• Introduced Eco-Fresh Crab Meat Pouches, resulting in significant reductions in energy consumption, greenhouse gas emissions, and waste compared to cans or cups.
• Reduced crab purchase and processing volume in 2019 due to market downtrend, leading to material reduction.
• Coastal cleanups and mangrove rehabilitation programs.
• Implementation of recycling programs.

Social Achievements

• Formation of a blue swimming crab harvester cooperative in Indonesia, providing access to microfinancing and promoting fisher welfare.
• Conducted socio-economic studies of fishermen and workers in the Philippines and Indonesia.
• Implemented Information, Education, and Communication (IEC) campaigns on sustainable fishing practices.
• Decreased number of health complaints by 4% in 2019 due to health awareness seminars and programs.
• Reduced work-related injuries by 22% in 2019 due to quarterly health and safety trainings.
• Reduced employee turnover rates to 0% in Miami and 12% in the Philippines in 2019.

Governance Achievements

• Active membership in various organizations promoting sustainable fisheries and seafood industry best practices (e.g., NFI Crab Council, APRI, PACPI).
• Implementation of a grievance procedure to resolve employee complaints.
• Compliance with all safety and health regulations.
• Regular performance and career development reviews for employees.

Climate Goals & Targets

Environmental Challenges

• COVID-19 pandemic slowing down operations.
• Unsustainable production practices in the seafood industry.
• Hardscrabble conditions for some seafood workers.
• Climate change effects.
• Illegal, unreported, and unregulated (IUU) fishing.

Mitigation Strategies

• Investing in research and development to improve data gathering and supply chain traceability.
• Developing a data-driven traceability app (Trace Crab/Trace Blue).
• Working with organizations like the NFI Crab Council, WHO, and FAO to promote sustainable practices.
• Implementing sustainable sourcing strategies.
• Conducting socio-economic studies and capacity-building programs to improve the lives of workers.
• Implementing IEC campaigns to educate fishers and communities on sustainable practices.
• Compliance with government regulations and certifications (e.g., BPOM, BRC, HACCP).

Supply Chain Management

Responsible Procurement

• Code of Conduct for Responsible Fisheries
• Supplier audits and capacity building
• Socio-Economic Surveys

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI Standards: Core option

Certifications: BPOM (Indonesia), BRC (Indonesia), HACCP (Indonesia)

Third-party Assurance: Internal audit

UN Sustainable Development Goals

• SDG 4
• SDG 5
• SDG 8
• SDG 9
• SDG 13
• SDG 14

Initiatives contribute to these goals through sustainable fishing practices, worker welfare programs, traceability systems, and environmental protection efforts.

Sustainable Products & Innovation

• Eco-Fresh Crab Meat Pouches
• Traceability app

Awards & Recognition

• Environmental Innovation Award (Philippine Chamber of Commerce and Industry, 2019)

Environmental Metrics

ESG Focus Areas

• Environmental Stewardship
• Social Wellbeing of Workers
• Empowering Local Artisanal Fishing Communities

Environmental Achievements

• Released its First GRI Standard Sustainability Report in January 2021
• 90% of product sourcing in 2020 was from the Philippines (46%) and Indonesia (44%)
• Uses Collapsible Traps instead of Gill Nets, preventing bycatch
• Uses Eco-Fresh crab meat pouches, resulting in cost efficiency, longer shelf life, less CO2 emissions, and decreased waste

Social Achievements

• Pays local fishermen using a proprietary GPS-based technology system for traceability
• Encourages the capture of male crabs and mapping waters where more mature crabs can be harvested
• Plants receive British Retail Consortium (BRC) audits every year

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• Not disclosed

Mitigation Strategies

• Not disclosed

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Not disclosed

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: GRI

Certifications: BRC

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Eco-Fresh crab meat pouches

Awards & Recognition

• Best CEO in Sustainable Seafood Industry by European CEO Magazine