Climate Change Data

Jubilant FoodWorks Limited

Climate Impact & Sustainability Data (2022-04 to 2023-03, 2023-04 to 2024-03)

Reporting Period: 2022-04 to 2023-03

Environmental Metrics

Scope 1 Emissions:46,636 tCO2e/year
Scope 2 Emissions:96,997 tCO2e/year
Renewable Energy Share:11% of total energy use in commissaries
Water Consumption:89,359 m3/year

ESG Focus Areas

  • Food
  • Planet
  • People and Communities
  • Governance

Environmental Achievements

  • Reduced carbon emissions through usage of EVs and solar panels
  • Water recycled and reused
  • 100% recyclable pizza boxes

Social Achievements

  • Reached 480,000 people through community outreach
  • Women comprise 31% of the total workforce
  • Significant progress in enhancing employee development with a 23% increase in total training man-hours

Governance Achievements

  • High Standards of Good Governance
  • Robust and effective framework for online reporting of statutory compliances

Climate Goals & Targets

Long-term Goals:
  • 100% farm traceability of key ingredients by 2030
  • 1+ million individuals positively impacted through community outreach by 2030
  • 40% women in workforce by 2030
Medium-term Goals:
  • 100% ingredients for Domino’s sourced from GFSI suppliers by 2030
  • 80% of delivery fleet to be electric vehicles by 2030
  • All commissaries to be 100% water neutral by 2030
  • 50% of energy requirement in commissaries from renewable sources by 2030
Short-term Goals:
  • Achieve a 50% increase in total training hours by 2026

Environmental Challenges

  • Rampant inflation exerting pressure on discretionary consumption
  • Broad-based inflation across categories
  • Cyber security threats
Mitigation Strategies
  • Strengthening value offerings
  • Bolstering value offerings without negatively impacting gross margins
  • Robust information systems and processes to protect business information
  • Alignment with well-known Cyber Security practices and frameworks

Supply Chain Management

Responsible Procurement
  • JFL Supplier Code of Conduct
  • Sustainable sourcing
  • Antibiotic-free chicken
  • 100% traceable chicken and chili

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: GRI Standards, SASB, UN SDGs

Certifications: ISO 27001, PCI-DSS v3.2.1

Third-party Assurance: TÜV SÜD South Asia Pvt Ltd

Sustainable Products & Innovation

  • Ragi Super Crust Pizza

Awards & Recognition

  • Great Place to Work

Reporting Period: 2023-04 to 2024-03

Environmental Metrics

Total Carbon Emissions:153,433 tCO2e
Scope 1 Emissions:47,492 tCO2e
Scope 2 Emissions:105,941 tCO2e
Renewable Energy Share:9%
Total Energy Consumption:1,292,702 GJ
Water Consumption:94,063 m3
Waste Generated:1,095 tons

ESG Focus Areas

  • Food Safety
  • Health, Safety & Wellbeing
  • Business Ethics
  • ESG Framework & Sustainable Business Conduct
  • Cyber Security
  • Multi-geography business operations
  • Post-Merger Integration / Consolidation

Environmental Achievements

  • 46% of the delivery fleet consists of electric vehicles. 100% of the delivery fleet for Popeyes and Hong’s Kitchen are electric vehicles.
  • 17% water harvesting through rooftop rain water harvesting practices at the Commissaries.
  • 9% renewable energy share for Commissaries.
  • Reduction of 2,496 kg of CO2e through waste cooking oil to biodiesel project

Social Achievements

  • Positively impacted 569,950 people in FY23-24 through community outreach engagement.
  • Women comprise 34% of the total workforce.
  • Total training manhours have increased over 50% from baseline FY 2022
  • All food ingredients at Domino’s are completely free from artificial preservatives, colours, and flavours
  • All the poultry are sourced from farms with “No Antibiotics Ever’ used in those farms

Governance Achievements

  • The Company is constantly conducting code of conduct awareness campaigns, conducting trainings on POSH, and disseminating information via emails and digital signage systems to the employees and workers.

Climate Goals & Targets

Medium-term Goals:
  • 100% farm traceability of key ingredients by FY 2030.
  • More than 1 million individuals to be positively impacted through community outreach engagements by FY 2030.
  • Achieve a gender-diverse workplace with 40% women in the workforce by FY 2030.
  • 80% of delivery fleet to be Electric Vehicles by FY 2030.
  • All commissaries to be 100% water neutral by FY 2030.
  • 50% of energy requirement in the commissaries to be sourced from renewable sources by FY 2030.
  • 100% ingredients for Domino’s will be sourced from suppliers working under Global Food Safety Initiative (GFSI) programs by FY 2030.
Short-term Goals:
  • Achieve a 50% increase in total training hours by FY 2026.
  • Strengthen governance through trainings, communications, and guidance on Code of Conduct by FY 2026.

Environmental Challenges

  • Food safety incidents impacting consumer well-being, brand reputation, and operations.
  • Workforce safety risks due to the nature of the business.
  • Ethical challenges impacting organizational culture, regulatory compliance, and reputation.
  • Evolving ESG frameworks and regulations.
  • Cyber security threats to data security and system availability.
  • Managing operations across multiple geographies.
  • Post-merger integration complexities.
Mitigation Strategies
  • Stringent quality processes, regular testing, and supplier certifications.
  • Safety measures, safety review process, training, and insurance policies.
  • Ethical guidelines, reporting frameworks, whistleblower channels, and oversight mechanisms.
  • Robust ESG framework, human rights policy, waste management initiatives, and energy management systems.
  • Robust information systems, alignment with cyber security best practices, regular assessments, and a 24/7 monitoring team.
  • Central oversight team, clear reporting structures, and local partnerships.
  • Integration team, comprehensive integration plan, and communication strategy.

Supply Chain Management

Supplier Audits: Monthly

Responsible Procurement
  • Supplier Code of Conduct
  • Policy on usage of Antibiotic in Poultry Birds’ Health Management
  • Sustainability and Business Responsibility Policy

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: NGRBC

Certifications: FSSC 22000, ISO 27001:2022, PCI-DSS V4.0

Third-party Assurance: TÜV SÜD South Asia Pvt Ltd