Green Earth Institute 株式会社
Climate Impact & Sustainability Data (2019-11 to 2020-04)
Reporting Period: 2019-11 to 2020-04
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Circular Economy
- Sustainable Development Goals (SDGs)
- Environmental Sustainability
- Health
Environmental Achievements
- Reduced CO2 emissions through the utilization of food waste and agricultural residue instead of petroleum-based products.
Social Achievements
- Developed useful chemicals contributing to health from food waste and agricultural residue.
Governance Achievements
- Not disclosed
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Establish a system for effectively utilizing various organic wastes.
Short-term Goals:
- Not disclosed
Environmental Challenges
- Not disclosed
Mitigation Strategies
- Not disclosed
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Not disclosed
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: Null
Certifications: Null
Third-party Assurance: Not disclosed
UN Sustainable Development Goals
- SDG 9 (Industry, Innovation and Infrastructure)
- SDG 12 (Responsible Consumption and Production)
- SDG 3 (Good Health and Well-being)
The joint development contributes to these goals by promoting resource circularity, reducing waste, and creating health-beneficial products.
Sustainable Products & Innovation
- Useful chemicals from food waste and agricultural residue
Awards & Recognition
- Not disclosed