Climate Change Data

Environmental Metrics

ESG Focus Areas

• Environmental
• Social
• Governance

Environmental Achievements

• Achieved "Zero Waste Certificate"
• Reduced paper consumption through digitalization
• Implemented water-saving equipment and practices
• Used energy-efficient lamps and LED lights
• Utilized drip irrigation systems in gardens

Social Achievements

• High percentage of local employees (67% in 2024)
• Organized various employee engagement activities (e.g., cycling event, paddle event)
• Supported local economy through local sourcing
• Provided internships and training opportunities for students
• Supported local NGOs and charities

Governance Achievements

• Adherence to ISO 22000 Food Safety Management System standards
• Open-door policy for resolving employment issues
• Compliance with national legislation regarding workplace welfare and human rights

Climate Goals & Targets

Environmental Challenges

• Increased electricity consumption in 2024 due to new construction and higher temperatures
• Decrease in local sourcing in 2024 due to closure of small local businesses and difficulties in meeting certifications
• Managing waste from increased consumption of fried products

Mitigation Strategies

• Developing energy consumption reduction projects and acquiring energy-efficient devices
• Raising awareness among staff through ongoing annual energy-saving training
• Working towards reducing per capita water consumption
• Implementing waste management practices to reduce, sort, and dispose of waste

Supply Chain Management

Responsible Procurement

• Prioritizing local and ethical values
• Using recyclable or recycled materials
• Requiring environmental certifications from suppliers

Climate-Related Risks & Opportunities

Physical Risks

• Extreme weather conditions

Reporting Standards

Frameworks Used: UNWTO's objectives and 12 core principles for sustainable tourism

Certifications: Green Star Certificate (2017), ISO 22000 Food Safety Management System