Climate Change Data

Environmental Metrics

ESG Focus Areas

• Water
• Nutrition
• Community Involvement

Environmental Achievements

• Supported projects improving access to water and sanitation for over 140,000 people.
• Supported WWF's Rivers of Food study, analyzing the connection between rivers and global food production.
• Supported Ceres Valuing Water Finance Initiative, engaging 72 target companies on water resource management.

Social Achievements

• Improved access to water and sanitation for 4,200 households, six schools, and three health centers in Uganda.
• Provided improved water, sanitation, and hygiene programs benefiting over 10,000 people in Guatemala.
• Supported Gastromotiva, providing nutritious meals to 28,279 vulnerable people in Brazil.
• Supported Sanku-Project Healthy Children, providing fortified food to almost 5 million people in Tanzania.
• Supported Philani Maternal, Child Health and Nutrition Trust, reaching over 8,000 families in South Africa.
• Supported Access to Nutrition Initiative (ATNI), working towards a globally aligned definition of 'healthy' food.
• Supported UNICEF's Reshaping Food Environments project, addressing childhood obesity in East Asia and the Pacific.

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• Water scarcity and contamination globally.
• Triple burden of malnutrition (stunting, obesity, wasting).
• Lack of access to sufficient healthy and nutritious food.
• Environmental impact of global food systems.
• Childhood obesity in East Asia and the Pacific.

Mitigation Strategies

• Partnering with organizations for innovative and entrepreneurial approaches to improving global health and building long-term resilience.
• Supporting solutions for properly managed water systems, improved sanitation, and proper hygiene.
• Addressing and preventing malnutrition, with a focus on children and mothers.
• Supporting organizations providing meals and micronutrients and prioritizing food security for vulnerable populations.
• Broadening research on malnutrition and access to good nutrition.
• Engaging food retailers to promote healthier purchasing and consumption practices.

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• Not disclosed

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: Null

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Not disclosed