Climate Change Data

Environmental Metrics

ESG Focus Areas

• Food Safety
• Energy Saving and Carbon Reduction
• Social Care

Environmental Achievements

• Achieved an average annual electricity saving rate of 1.62% from 2015 to 2019, exceeding the government's target of 1%.

Social Achievements

• Implemented various employee welfare programs, including group insurance, employee dormitory renovation, and various recreational activities.
• Donated flour and provided baking skills training to underprivileged communities in eastern Taiwan.

Governance Achievements

• Established a CSR committee to oversee CSR policies and initiatives.
• Implemented anti-corruption training for all employees.

Climate Goals & Targets

Environmental Challenges

• Climate change impacting wheat prices and availability.
• US-China trade war and the COVID-19 pandemic.

Mitigation Strategies

• Maintaining good communication with wheat suppliers to monitor production conditions.
• Developing innovative technologies to enhance competitiveness.

Supply Chain Management

Supplier Audits: 14 domestic suppliers (32.6% of selected suppliers) and 7 international suppliers (100% of selected suppliers) audited in 2019.

Responsible Procurement

• Supplier Code of Conduct
• Sustainable procurement practices
• Emphasis on food safety and environmental responsibility

Climate-Related Risks & Opportunities

Physical Risks

• Water and electricity resource risks
• Raw material procurement risks

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: GRI Standards

Certifications: SQF Level 3, ISO 22000, HACCP, TQF, ISO 17025, ISO 45001 (mentioned as guiding principle)

Third-party Assurance: Deloitte & Touche

UN Sustainable Development Goals

• Goal 2: Zero Hunger
• Goal 6: Clean Water and Sanitation
• Goal 13: Climate Action

Initiatives related to food safety, water conservation, and carbon reduction contribute to these goals.

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Not disclosed

Environmental Metrics

ESG Focus Areas

• Food Safety
• Environmental Sustainability
• Employee Well-being
• Governance

Environmental Achievements

• Reduced energy consumption by an average of 1.59% annually (2015-2020), exceeding the government's 1% annual energy saving target.
• Reduced water consumption by 2,892,000 liters in Fukang factory compared to 2019.
• Achieved 100% recycling rate in product recycling simulation exercises.

Social Achievements

• Launched Clean Label verification project, reducing additives and promoting food safety.
• Implemented various employee well-being initiatives, including employee dormitories renovation, health check-ups, and sports clubs.
• Organized 12 labor-management meetings, ensuring employee rights and harmonious labor relations.

Governance Achievements

• Established an anti-corruption risk assessment covering 100% of operating locations.
• Implemented electronic voting system and detailed disclosure of voting results.
• Established a CSR committee responsible for policy, system, and plan implementation.

Climate Goals & Targets

Environmental Challenges

• Supply chain disruptions due to the COVID-19 pandemic.
• Fluctuations in wheat prices due to geopolitical factors and climate change.
• Potential risks associated with climate change, including water and electricity resource risks and raw material procurement risks.

Mitigation Strategies

• Established a COVID-19 emergency response team and implemented various mitigation measures, including remote work.
• Implemented alternative sourcing strategies for raw materials.
• Integrated climate risk factors into operational risk management and developed action plans.

Supply Chain Management

Supplier Audits: 51 suppliers audited (18% of total suppliers), 21 on-site audits (41% of audited suppliers)

Responsible Procurement

• Fair, just, co-existence, and co-prosperity principles.
• Compliance with domestic and international laws.
• Implementation of Supplier CSR Practice Guidelines.

Climate-Related Risks & Opportunities

Physical Risks

• Water and electricity resource risks
• Raw material procurement risks

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: GRI Standards

Certifications: ISO 22000, HACCP, SQF, ISO/IEC 17025, Clean Label

Third-party Assurance: KPMG

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Not disclosed

Environmental Metrics

ESG Focus Areas

• Food Safety
• Net-Zero Emissions
• Social Care
• Responsible Procurement

Environmental Achievements

• Achieved an average annual electricity saving rate of 1.45% from 2015 to 2021, exceeding the government's target of 1%.
• Reduced carbon emissions by implementing energy-saving measures and planning for renewable energy installations.

Social Achievements

• Implemented a retention bonus and forklift allowance program to reward long-term employees.
• Provided various welfare measures, including group insurance, retirement benefits, employee dormitories, and employee canteens.
• Organized employee health checkups and health promotion activities.
• Conducted employee training programs with a total of 10,247 hours.

Governance Achievements

• Established an anti-corruption risk assessment covering 100% of its three operating units.
• Implemented electronic voting and a case-by-case voting system for shareholder meetings.
• Disclosed all voting results on the official website.

Climate Goals & Targets

Environmental Challenges

• Global climate change impacting raw material procurement and water/electricity resources.
• Supply chain disruptions due to the COVID-19 pandemic.

Mitigation Strategies

• Implemented climate risk management strategies aligned with the TCFD framework.
• Developed alternative sourcing strategies and implemented safety protocols to mitigate supply chain disruptions.

Supply Chain Management

Supplier Audits: 54 suppliers audited in 2021 (15% of total suppliers); 18 on-site audits.

Responsible Procurement

• Supplier Code of Conduct
• Sustainable procurement practices
• Emphasis on local suppliers

Climate-Related Risks & Opportunities

Physical Risks

• Extreme weather events, natural disasters

Transition Risks

• Regulatory changes, market shifts

Opportunities

• Development of energy-efficient products and processes

Reporting Standards

Frameworks Used: GRI Standards (Core), SASB - Processed Foods, TWSE Sustainability Reporting Guidelines

Certifications: ISO 14064-1:2018, ISO 22000, HACCP, SQF, Clean Label, HALAL, TQF

Third-party Assurance: An Hou Jianye & Co. CPA

UN Sustainable Development Goals

• SDG 7 (Affordable and Clean Energy)
• SDG 12 (Responsible Consumption and Production)
• SDG 13 (Climate Action)
• SDG 8 (Decent Work and Economic Growth)
• SDG 17 (Partnerships for the Goals)

Initiatives contribute to these goals through various environmental, social, and governance programs.

Sustainable Products & Innovation

• Products with Clean Label certification