一位物産株式会社
Climate Impact & Sustainability Data (2022, 2023, 2024)
Reporting Period: 2022
Environmental Metrics
ESG Focus Areas
- Sustainability
- SDGs
Climate Goals & Targets
Supply Chain Management
Climate-Related Risks & Opportunities
UN Sustainable Development Goals
- Unspecified SDGs
Hokuriku Bank supports the achievement of the SDGs through its sustainability initiatives.
Reporting Period: 2023
Environmental Metrics
Total Carbon Emissions:169.6 t-CO2 (Scope 1 & 2 in 2023)
Scope 1 Emissions:24.7 t-CO2 (2023)
Scope 2 Emissions:145.9 t-CO2 (2023)
ESG Focus Areas
- Positive Impact Finance
- SDGs
Environmental Achievements
- Reduced GHG emissions in 2023 compared to 2021 (Scope 1 & 2). Implemented energy-efficient equipment in renovations.
Social Achievements
- Increased employee engagement through educational investments. Improved workplace environment to support work-life balance and diversity & inclusion.
Governance Achievements
- Established a Sustainability Committee chaired by the CEO. Implemented compliance regulations and internal reporting channels.
Climate Goals & Targets
Long-term Goals:
- Achieve carbon neutrality by 2050.
Medium-term Goals:
- Reduce Scope 1 & 2 GHG emissions by 46% per revenue by 2030 (compared to 2021).
- Increase women's employment rate to 35% of group personnel.
Short-term Goals:
- Achieve Platinum Kurumin certification by 2025.
- Increase male employee paternity leave rate to over 50%.
Environmental Challenges
- Increasing GHG emissions due to business growth and new projects.
- Low percentage of women in management positions.
Mitigation Strategies
- Transitioning to renewable energy sources. Promoting public transport and car-sharing to reduce fuel consumption. Implementing initiatives to increase women's representation in management.
Supply Chain Management
Responsible Procurement
- Use of environmentally friendly materials in renovations.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: UNEP FI Principles for Positive Impact Finance
Third-party Assurance: 株式会社日本格付研究所 (JCR)
UN Sustainable Development Goals
- Goal 3: Good Health and Well-being
- Goal 4: Quality Education
- Goal 5: Gender Equality
- Goal 8: Decent Work and Economic Growth
- Goal 11: Sustainable Cities and Communities
- Goal 12: Responsible Consumption and Production
- Goal 13: Climate Action
The company's initiatives contribute to these goals through its positive impact finance activities, focusing on sustainable real estate practices and employee well-being.
Reporting Period: 2024
Environmental Metrics
Total Carbon Emissions:Not disclosed
Scope 1 Emissions:Not disclosed
Scope 2 Emissions:Not disclosed
Scope 3 Emissions:Not disclosed
Renewable Energy Share:Not disclosed
Total Energy Consumption:Not disclosed
Water Consumption:Not disclosed
Waste Generated:Not disclosed
Carbon Intensity:Not disclosed
ESG Focus Areas
- Sustainable Development Goals (SDGs)
- Positive Impact Finance
- Community Development
- Employee Well-being
- Environmental Sustainability
- Food Safety and Sustainability
Environmental Achievements
- 100% LED lighting in company-owned properties
- Significant energy reduction through GHP equipment
Social Achievements
- Launched GRANDIR ICHII, a commercial facility promoting community wellness and inclusivity
- Implemented a brand manager system to encourage employee proposals and innovation
- Plans to increase the number of part-time employees
- Aims to increase employee annual paid leave
- Aims to achieve 100% male employee paternity leave
- Aims to increase the number of female managers
Governance Achievements
- Established a clear sustainability management system with the CEO as the highest responsible person
- Regular meetings between Hokuriku Bank and Ichi-i Bussan to monitor KPIs
Climate Goals & Targets
Long-term Goals:
- Not disclosed
Medium-term Goals:
- Increase GRANDIR ICHII annual visitors to 3.5 million by 2034
- Increase Ichino-no-Mori users to 110,000 by 2034
- Reduce average monthly overtime hours to 10 hours by 2030
- Increase average annual paid leave rate to 70% by 2030 and 80% by 2035
- Increase number of female managers to 3 by 2027
Short-term Goals:
- Increase GRANDIR ICHII annual visitors to 2.5 million by 2025
- Increase Ichino-no-Mori (indoor plaza) users to 80,000 by 2025
- Hold children's lunch program weekly by 2025
- Increase local ingredient usage in restaurants to 90% by 2030
- Utilize 120kg of surplus beef and 20kg of surplus vegetables annually by 2030
- Implement two employee-proposed products/services by 2028
- Clarify list of supported qualifications and related allowances by 2026
- Employ 200+ part-time employees by 2025
- Calculate and publish Scope 1 and 2 CO2 emissions by 2025
- Develop and publish CO2 emission reduction plan by 2026
- Publish employment regulations including human rights and anti-discrimination clauses by 2025
Environmental Challenges
- Declining population and economic stagnation in Hakodate
- Need to reduce CO2 emissions
- Need to improve employee work-life balance
Mitigation Strategies
- Development of GRANDIR ICHII to revitalize the local community
- Implementation of various initiatives to improve employee well-being and work-life balance
- Plans to calculate and publish Scope 1 and 2 CO2 emissions by 2025 and develop a reduction plan by 2026
Supply Chain Management
Supplier Audits: Not disclosed
Responsible Procurement
- Use of local ingredients in restaurants
- Use of HACCP-certified ingredients
Climate-Related Risks & Opportunities
Physical Risks
- Not disclosed
Transition Risks
- Not disclosed
Opportunities
- Not disclosed
Reporting Standards
Frameworks Used: UNEP FI Principles for Positive Impact Finance
Certifications: Null
Third-party Assurance: 株式会社日本格付研究所 (JCR)
UN Sustainable Development Goals
- Goal 2: Zero Hunger
- Goal 4: Quality Education
- Goal 9: Industry, Innovation and Infrastructure
- Goal 11: Sustainable Cities and Communities
- Goal 12: Responsible Consumption and Production
- Goal 13: Climate Action
Ichi-i Bussan's initiatives contribute to these goals through community development, employee well-being, environmental sustainability, and food safety and sustainability.
Sustainable Products & Innovation
- Not disclosed
Awards & Recognition
- Grand Prix at the 66th Japan Food Selection for Gateau Fromage