CHEFS CULINAR group of companies
Climate Impact & Sustainability Data (2023)
Reporting Period: 2023
Environmental Metrics
ESG Focus Areas
- Anti-corruption
- Diversity and Inclusion
- Human Rights
- Sustainability
- Data Protection
- Fair Competition
Social Achievements
- Commitment to equal opportunities and employee development based on individual performance.
- Commitment to fair remuneration meeting at least statutory minimum requirements.
- Respect for the right to freedom of association and collective bargaining.
- Commitment to safe and healthy working conditions.
Governance Achievements
- Establishment of a whistle-blower system.
- Development of policies on anti-corruption, cash handling, competition law, data protection, information security, and whistle-blower protection.
- Implementation of a supplier code of conduct.
Climate Goals & Targets
Environmental Challenges
- Potential conflicts of interest between personal and professional interests.
- Risks of corruption and unfair advantages.
- Potential breaches of competition law.
- Risks related to data protection and information security.
Mitigation Strategies
- Internal processes for disclosing personal shareholdings and secondary employment.
- Clear rules for gifts and invitations.
- Regular training courses on compliance.
- Consultation with the legal department for risky conduct or deviations from standard agreements.
- Appropriate measures to protect data and information.
- Cooperation with relevant public bodies and supervisory authorities in case of data breaches.
Supply Chain Management
Responsible Procurement
- Supplier code of conduct
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: UN Sustainable Development Goals (SDGs)
UN Sustainable Development Goals
- All 17 SDGs
The company aligns its actions with the UN's 17 Sustainable Development Goals.