Climate Change Data

Foodiverse

Climate Impact & Sustainability Data (2020)

Reporting Period: 2020

Environmental Metrics

ESG Focus Areas

  • Environmental

Environmental Achievements

  • Reduced water consumption through control systems and innovative practices
  • Reduced energy consumption through control systems, energy-efficient equipment procurement, and optimized transportation
  • Minimized chemical product use through integrated pest control and organic farming
  • Improved waste management through rigorous monitoring, manufacturing planning, and waste recycling partnerships
  • Reused water and plant waste for animal feed
  • Recovered waste and potential emissions for reuse in production

Climate Goals & Targets

Supply Chain Management

Responsible Procurement
  • Strict requirements for suppliers, including Global Good Agricultural Practices (G.A.P.) standard and GRASP module; joint strategies with suppliers to reduce plastic use; sustainable raw materials at customer request.

Climate-Related Risks & Opportunities

Reporting Standards

Frameworks Used: ISO 14001