Foodiverse
Climate Impact & Sustainability Data (2020)
Reporting Period: 2020
Environmental Metrics
ESG Focus Areas
- Environmental
Environmental Achievements
- Reduced water consumption through control systems and innovative practices
- Reduced energy consumption through control systems, energy-efficient equipment procurement, and optimized transportation
- Minimized chemical product use through integrated pest control and organic farming
- Improved waste management through rigorous monitoring, manufacturing planning, and waste recycling partnerships
- Reused water and plant waste for animal feed
- Recovered waste and potential emissions for reuse in production
Climate Goals & Targets
Supply Chain Management
Responsible Procurement
- Strict requirements for suppliers, including Global Good Agricultural Practices (G.A.P.) standard and GRASP module; joint strategies with suppliers to reduce plastic use; sustainable raw materials at customer request.
Climate-Related Risks & Opportunities
Reporting Standards
Frameworks Used: ISO 14001