Climate Change Data

IZUMI CO., LTD.

Climate Impact & Sustainability Data (2019-03 to 2020-02, 2021-03 to 2022-02, 2021-03-01 to 2022-02-28, 2022-03 to 2023-02, 2023-03 to 2024-08)

Reporting Period: 2019-03 to 2020-02

Environmental Metrics

Waste Generated:2,902 tons/year (food waste)

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • Reduced carbon emissions through the use of surplus electricity from residential photovoltaic systems (Yumeca (e-money) Plan)
  • Recycled 40.8% (2,902t) of food waste
  • Reduced plastic bag and wrapping paper usage (over 70% customer cooperation on eco-friendly wrapping)

Social Achievements

  • Opened Youme Town Nursery to support childcare for employees and tenants
  • Launched "Wellness Points" program to incentivize healthy purchases
  • Established comprehensive regional revitalization cooperative arrangements for disaster response

Governance Achievements

  • Established Izumi Privacy Policy to protect customer data
  • Regular compliance training for all employees
  • Effective corporate governance with a Board of Directors, Audit & Supervisory Board, and Compliance and Risk Management Committee

Climate Goals & Targets

Medium-term Goals:
  • Achieve 900 billion yen in operating revenue and 6.0% operating profit margin by FY2022 (revised target)

Environmental Challenges

  • Declining birthrate and aging population
  • Weakening consumer confidence after consumption tax hike
  • COVID-19 pandemic impacting production and consumption
  • Difficulties in hiring due to labor shortages
  • High construction costs
  • Poor sales of seasonal products
  • Weak sales at new Youme Mart stores
Mitigation Strategies
  • Shifting growth strategy from expansion to profitability
  • Revitalizing existing stores
  • Closing unprofitable stores
  • Forming partnerships (e.g., Seven & i Holdings Co., Ltd., Maruyosi Center Inc.)
  • Investing in digital transformation (e-commerce, predictive supply ordering systems, RPA)
  • Implementing structural reforms (drastic reductions in advertising and promotional expenses)
  • Promoting productivity reforms (SM reform, human resource development, sales promotion reform, rebuilding the earnings base, enhancing product competitiveness)

Supply Chain Management

Responsible Procurement
  • Emphasis on "good products at low prices"
  • Building routes for local products, including perishable items

Climate-Related Risks & Opportunities

Sustainable Products & Innovation

  • Seven Premium products

Awards & Recognition

  • Okayama Governor’s Food Safety and Sanitation Award (Youme Mart Mimasaka)

Reporting Period: 2021-03 to 2022-02

Environmental Metrics

Total Carbon Emissions:20.7 tCO2e/year (Scope 1 and 2)
Waste Generated:218 thousand pieces (food waste in 2021)

ESG Focus Areas

  • Environment
  • Social
  • Governance
  • Customers
  • Tenants
  • Employees
  • Local Communities

Environmental Achievements

  • Reduced CO2 emissions by 24.6% relative to FY2013.
  • Reduced food waste by 57% relative to FY2018.
  • Increased food recycling rate to 70%.

Social Achievements

  • Increased ratio of women in managerial positions to 41.6%.
  • Opened a childcare support hub and city library in-store.
  • Launched community-oriented delivery service Youme Delivery.
  • Concluded over 60 agreements with local governments.

Governance Achievements

  • Increased the proportion of independent outside directors to at least one-third.
  • Established a voluntary Appointment & Remuneration Committee.
  • Endorsed the recommendations of the Task Force on Climate-Related Financial Disclosures (TCFD).

Climate Goals & Targets

Long-term Goals:
  • Achieve net zero emissions by 2050.
  • Eliminate 100% of plastic shopping bags by 2050.
Medium-term Goals:
  • Reduce CO2 emissions by 50% relative to FY2013 by 2030.
  • Reduce food waste by 70% relative to FY2018 by 2030.
  • Achieve 70% food recycling rate by 2030.
  • Reduce plastic shopping bags by 80% relative to FY2018 by 2030.
Short-term Goals:
  • Increase the ratio of female managers to at least 20% by 2023.

Environmental Challenges

  • Reduced customer traffic to large-scale commercial facilities due to COVID-19.
  • Supply chain disruptions due to semiconductor shortages.
  • Increasing overhead costs due to soaring energy prices.
Mitigation Strategies
  • Structural reforms toward a robust management structure.
  • Reviewing purchasing plans, shrinking inventories, and optimizing advertising.
  • Revitalizing existing stores and expanding food supermarket operations.
  • Strengthening Group management and peripheral businesses.

Supply Chain Management

Responsible Procurement
  • Sustainable procurement of marine and agricultural products.

Climate-Related Risks & Opportunities

Physical Risks
  • Heavy rainfall and flooding
Opportunities
  • Development of energy-efficient products and renewable energy sources.

Reporting Standards

Frameworks Used: IIRC International Integrated Reporting Framework, GRI Sustainability Reporting Standards

Sustainable Products & Innovation

  • zehi in-house production brand

Reporting Period: 2021-03-01 to 2022-02-28

Environmental Metrics

Total Carbon Emissions:20,700 tCO2e/year (FY2021)
Waste Generated:41.6% recycling rate (FY2021)

ESG Focus Areas

  • Environment
  • Social
  • Governance
  • Local communities
  • Customers
  • Tenants
  • Employees

Environmental Achievements

  • CO2 emission reduction rate of 16.1% relative to FY2013
  • Food waste recycling rate of 41.6%
  • 71% reduction rate of plastic bag usage (relative to FY2018)
  • Introduced a power purchase agreement (PPA) model to expand the use of renewable energy in 19 stores
  • Food waste reduced by 57% in fiscal 2021 relative to fiscal 2018

Social Achievements

  • Launched Youme Can Project in 2014 to promote women's advancement
  • Ratio of women in managerial positions increased to 15.6%
  • Opened company-run childcare facilities at Youme Town Hikarinomori and Youme Town Hatsukaichi
  • Opened Fun Fan Hidamari Community Cafe in Youme Town Higashihiroshima
  • Concluded agreements with local governments for community-based disaster response and industry promotion
  • Supported local employment through Hamada office of the Shimane Employment Support Center

Governance Achievements

  • Established a Sustainability Committee
  • Endorsed the recommendations of the Task Force on Climate-Related Financial Disclosures (TCFD)
  • Increased the proportion of independent outside directors to at least one-third
  • Reviewed executive remuneration system
  • Established a voluntary Appointment & Remuneration Committee

Climate Goals & Targets

Long-term Goals:
  • Achieve net zero emissions by 2050
  • Cut 100% of plastic shopping bags by 2050
Medium-term Goals:
  • Reduce CO2 emissions by 50% relative to FY2013 by 2030
  • Achieve 50% food recycling rate by 2030
  • Reduce plastic shopping bags by 80% relative to FY2018 by 2030
  • Expand network to 300 stores by 2030
  • Achieve operating revenues of one trillion yen by 2030
  • Achieve an operating profit margin of 6.0% by 2030
Short-term Goals:
  • Increase the ratio of female managers to at least 20% by 2023

Environmental Challenges

  • Reduced customer traffic to large-scale commercial facilities due to COVID-19
  • Shift in food supermarket revenues due to the winding down of the stay-at-home economy
  • Supply chain disruptions affecting new store openings
  • Increasing productivity of individual stores
  • Adapting to demographic and lifestyle changes in shopping center operations
  • Reaching younger consumers in shopping centers
Mitigation Strategies
  • Structural reforms to improve profit structure
  • Standardized size-based classification of stores to improve efficiency
  • Reforms to business platforms in shopping centers
  • Comprehensive agreements with local governments for community collaboration
  • Initiatives to attract younger consumers to shopping centers (e.g., Arao City Library in Youme Town Arao)
  • Expansion of peripheral businesses of subsidiaries
  • Investment in digital transformation (DX)

Supply Chain Management

Responsible Procurement
  • Sustainable procurement of marine and agricultural products

Climate-Related Risks & Opportunities

Physical Risks
  • Heavy rainfall and flooding
Opportunities
  • Development of energy-efficient products and renewable energy sources

Reporting Standards

Frameworks Used: IIRC International Integrated Reporting Framework, GRI Sustainability Reporting Standards

Sustainable Products & Innovation

  • zehi in-house production brand

Awards & Recognition

  • DX-Certified Operator (Ministry of Economy, Trade and Industry)

Reporting Period: 2022-03 to 2023-02

Environmental Metrics

Total Carbon Emissions:18.6 ten-thousand t-CO2 (FY2022)
Waste Generated:3,221t (FY2022)

ESG Focus Areas

  • Local communities and customers
  • Environment
  • Safety and security
  • Diversity

Environmental Achievements

  • Reduced energy use by almost 10% compared to the previous year.
  • Reduced CO2 emissions associated with store operations by 21.2% (relative to FY2013).
  • Reduced plastic bag usage by 70.1% (relative to FY2018).
  • Recycled 70% of food waste.
  • Youme Mart Saijo, opened in 2023, is Izumi’s first store to run on 100% renewable energy.

Social Achievements

  • Relocated Arao City Library within Arao City Mall (Youme Town City Mall).
  • Partnered with Ube City to relocate the childcare support center to Youme Town Ube.
  • Received the 2022 Furusato Enterprise Award.
  • Increased the number of male employees taking childcare leave from 31.3% to 101.6%.

Governance Achievements

  • Strengthened the organization in charge of quality control and product labeling.
  • Established a Sustainability Committee.
  • Established a voluntary Appointment & Remuneration Committee.
  • Increased the proportion of independent outside directors to at least one third.

Climate Goals & Targets

Long-term Goals:
  • Net zero emissions from store operations by 2050.
  • Reduce use of plastic bags to zero by 2050.
  • Cut food loss by 80% (relative to FY2018) by 2050.
  • Recycle 100% of food waste by 2050.
Medium-term Goals:
  • Reduce CO2 emissions associated with store operations by 50% (relative to FY2013) by 2030.
  • Reduce use of plastic bags by 80% (relative to FY2018) by 2030.
  • Cut food loss by 50% (relative to FY2018) by 2030.
  • Recycle 70% of food waste by 2030.
Short-term Goals:
  • Raise the ratio of women in managerial positions to 20% (February 2024).

Environmental Challenges

  • COVID-19 pandemic impact on GMS business.
  • Surge in raw material costs.
  • Leap in electricity rates.
  • Rapidly rising commodity prices.
  • Declining profitability of store investment plans due to rising construction costs.
  • Population decline and aging population.
  • Increased competition.
  • Expansion of e-commerce market.
  • Diversification of consumption behavior.
  • Food loss.
  • Insufficient collaboration with local communities.
Mitigation Strategies
  • Lowered the numerical target for operating profit by ¥4.0 billion.
  • Shifted investment focus from new store openings to existing stores.
  • Implemented a “scrap and build” approach for renovations.
  • Proactively implemented investments in GMS, medium-sized stores, and supermarkets.
  • Advanced M&A strategy, focusing on supermarkets.
  • Increased investment in DX.
  • Introduced multi-functional devices in all stores.
  • Expanded the use of Pipit (Beep) Self mobile checkout system.
  • Used cash flow from operations and capital borrowed from financial institutions.
  • Implemented energy-saving efforts.
  • Reduced labor costs through optimal employee allocation.
  • Developed our private brand 'zehi' and budget products.
  • Strengthened cooperation with local governments.

Supply Chain Management

Responsible Procurement
  • Procurement policy with nine requirements (safe products, compliance, human rights, working conditions, fair trading, data protection, environmental protection, community contribution, practical systems).

Climate-Related Risks & Opportunities

Physical Risks
  • Extreme weather events (typhoons, torrential rain, mudslides, storm surges, etc.)
  • Rise in average temperatures
  • Changing rainfall and weather patterns
  • Changing marine environments
Transition Risks
  • GHG emissions regulations
  • Plastics regulations
  • Renewable energy policies
  • Changing raw material costs
  • Changing customer behavior
Opportunities
  • Development of energy-efficient products
  • Expansion of online shopping and delivery businesses
  • Procuring certified sustainable marine products

Reporting Standards

Frameworks Used: IFRS Foundation, International Integrated Reporting Framework, GRI Sustainability Reporting Standards, Ministry of Economy, Trade and Industry, Guidance for Collaborative Value Creation

Certifications: Kurumin certification, Eruboshi certification, DX-Certified Operator by the Ministry of Economy, Trade and Industry

Sustainable Products & Innovation

  • Underwear made from recycled PET
  • Zehi private brand prepared foods
  • Eco-friendly products

Awards & Recognition

  • 2022 Furusato Enterprise Award

Reporting Period: 2023-03 to 2024-08

Environmental Metrics

Total Carbon Emissions:19.2 ten thousand t-CO2e/year

ESG Focus Areas

  • Environment
  • Social
  • Governance

Environmental Achievements

  • Reduced CO2 emissions by 21.9% (relative to FY2013)
  • Reduced plastic bag usage by 69.2% (relative to FY2018)
  • Recycled 43.1% of food waste
  • Installed solar panels at 23 stores, reducing CO2 emissions by 2,889.87 tons

Social Achievements

  • Launched Ube City Childcare Support Center within Youme Town Ube
  • Sold meat raised by local high school students in Izumi-operated stores
  • Developed Akitakata-yaki, a new culinary specialty, in collaboration with Akitakata city
  • Increased ratio of women in managerial positions to 11.0%

Governance Achievements

  • Established a Sustainability Committee chaired by the Representative Director
  • Established a Compliance and Risk Management Committee
  • Implemented a comprehensive review of business processes following a ransomware attack

Climate Goals & Targets

Long-term Goals:
  • Net zero emissions from store operations by 2050
Medium-term Goals:
  • Reduce CO2 emissions associated with store operations by 50% (relative to FY2013) by 2030
  • Achieve 300 stores and 1 trillion yen in operating revenue by 2030
  • Reduce plastic bag usage by 80% (relative to FY2018) by 2030
  • Recycle 70% of food waste by 2030
  • Cut food loss by 50% (relative to FY2018) by 2030
  • 14.0% of managerial positions filled by female employees by 2025
Short-term Goals:
  • Achieve operating profit of 41 billion yen by FY2025

Environmental Challenges

  • Risk-averse management style hindering future growth
  • Rising barriers to opening stores due to soaring construction costs
  • Need to increase average purchase value per existing customer and attract new customers
  • Connecting management and human resources strategies
  • Need to advance concrete initiatives with local governments
  • Need to reduce Scope 3 emissions
Mitigation Strategies
  • Promoting investment for growth and optimizing capital use
  • Shifting focus from new store openings to revitalizing existing stores and M&As
  • Effective use of card holder purchasing data and enhancing sales promotions
  • Implementing concrete policies to address six key challenges in human capital
  • Furthering initiatives contributing to local communities and delivering business results
  • Exploring initiatives to reduce emissions throughout supply chains

Supply Chain Management

Responsible Procurement
  • Sustainable product procurement roadmap and KPIs
  • Survey of business partners using Global Compact Network Japan’s CSR/Sustainable Procurement Self-Assessment Questionnaire

Climate-Related Risks & Opportunities

Physical Risks
  • Flood or storm surge damages
  • Interruption of business
Transition Risks
  • Carbon taxation
  • Emissions trading

Reporting Standards

Frameworks Used: IFRS Foundation, International Integrated Reporting Framework, GRI Sustainability Reporting Standards, Ministry of Economy, Trade and Industry, Guidance for Collaborative Value Creation 2.0

Certifications: Kurumin certification, Eruboshi certification, DX-Certified Operator by the Ministry of Economy, Trade and Industry

Sustainable Products & Innovation

  • zehi private brand
  • Sustainable procurement of marine and agricultural products