Climate Change Data

Environmental Metrics

ESG Focus Areas

• CSR活動

Environmental Achievements

• 環境保全のためFSC認証紙と大豆油インキを使用して印刷しています

Social Achievements

• 「えがお咲かそう！キャンペーン」の実施（売上金の一部を地域緑化運動へ寄付）
• 店長・SV制度移行後の教育によるサービス向上

Governance Achievements

• Not disclosed

Climate Goals & Targets

Environmental Challenges

• 客数・客単価の低迷
• 外食産業におけるコンビニエンスストアや惣菜店との激しい競争
• 店長間の力量差による店舗間格差

Mitigation Strategies

• 低価格帯の商品力の強化と運営力強化による店舗収益の向上
• 店舗当たりの売上高のアップと損益分岐点の低下
• 購買力の強化、商品コストの削減、生産性の向上
• 本部機能の集中化と店舗人員の補強
• SV教育を通じたさらなる店長教育

Supply Chain Management

Supplier Audits: Not disclosed

Responsible Procurement

• 世界中からより良いものを１円でも安く購入できる流通システムの改善

Climate-Related Risks & Opportunities

Physical Risks

• Not disclosed

Transition Risks

• Not disclosed

Opportunities

• Not disclosed

Reporting Standards

Frameworks Used: Null

Certifications: FSC認証紙

Third-party Assurance: Not disclosed

UN Sustainable Development Goals

• Not disclosed

Not disclosed

Sustainable Products & Innovation

• Not disclosed

Awards & Recognition

• Not disclosed

Environmental Metrics

ESG Focus Areas

• Environmental Conservation
• Food Safety and Security
• Disaster Relief
• Community Contribution
• Employee Well-being

Environmental Achievements

• Used vegetable oil ink for printing the business report.

Social Achievements

• Supported disaster relief efforts after the Great East Japan Earthquake, including accepting donations and providing aid.
• Provided volunteer activities in affected areas.
• Engaged in various CSR activities such as supporting local festivals, sports events, and educational programs.

Governance Achievements

• Improved accuracy of internal data for strategic planning.
• Strengthened organizational structure for growth and human resource development.

Climate Goals & Targets

Environmental Challenges

• Great East Japan Earthquake and its impact on 14 stores in Miyagi prefecture.
• Economic challenges including a strong yen and food safety concerns.
• Uncertain economic outlook.

Mitigation Strategies

• Reopened 13 affected stores.
• Implemented measures to ensure food safety and security.
• Focused on building a solid financial foundation and reducing debt.
• Developed a long-term business plan to address various risks.

Supply Chain Management

Responsible Procurement

• Improved self-produced goods ratio and reduced number of ingredients.

Climate-Related Risks & Opportunities

Environmental Metrics

ESG Focus Areas

• Food safety and security
• Community involvement
• Compliance
• Employee development
• Environmental conservation

Environmental Achievements

• Used vegetable oil ink for printing

Social Achievements

• Supported the East Japan Great Earthquake Reconstruction Youth "Egao" Project
• Supported visual impairment support activities
• Sponsored youth sports tournaments
• Participated in local festivals
• Provided workplace experience opportunities for elementary and junior high school students

Governance Achievements

• Strengthened whistleblower protection system
• Improved internal control
• Company-wide awareness campaign on sexual harassment
• Company-wide awareness campaign on power harassment
• Revised regulations on information protection and control
• Increased staff in the audit department to improve work accuracy
• Established a risk review committee

Climate Goals & Targets

Environmental Challenges

• Decreased customer traffic in the evening due to changes in consumer lifestyles
• Uncertainty in the Japanese economy due to the Great East Japan Earthquake, the Fukushima Daiichi nuclear disaster, and other factors
• Decreased sales due to closure of 4 directly managed stores

Mitigation Strategies

• Focus on stable growth and maintaining financial stability
• Offered seasonal products and value-added products to meet consumer demand
• Improved operational efficiency and company-wide cost reduction
• Continued efforts to improve sales and product capabilities
• Continued efforts to improve QSC levels in stores and cultivate independent store managers

Supply Chain Management

Responsible Procurement

• Increased in-house production ratio of main ingredients
• Reduced the number of ingredients handled

Climate-Related Risks & Opportunities