株式会社CSSホールディングス
Climate Impact & Sustainability Data (2022-2024)
Reporting Period: 2022-2024
Environmental Metrics
ESG Focus Areas
- Environment
- Social
- Governance
Environmental Achievements
- Promoting 3R (reuse, reduce, recycle) to reduce environmental burden, including cooperation in uniform recycling and exploring the use of recycled uniforms.
- Implementing various measures to reduce food waste, such as creating awareness posters and utilizing food sharing services to resell leftover food.
- Contributing to water resource conservation and environmental load reduction in food consumption sites by promoting the use of pre-washed rice.
Social Achievements
- Contributing to regional revitalization through local sourcing and using local ingredients.
- Supporting safe, secure, and healthy eating by providing nutritionally balanced meals in cafeterias and catering to diverse dietary needs.
- Collaborating with stakeholders to solve social issues and contributing to SDGs.
Governance Achievements
- Promoting diversity and inclusion by developing manuals and training programs for employees of diverse nationalities and ages.
- Strengthening employee development and engagement through increased recruitment investment and diverse training programs.
- Ensuring fair and transparent management by maintaining a board of directors with at least one-third independent directors and establishing a nomination and compensation committee.
Climate Goals & Targets
Environmental Challenges
- Staff shortages in the initial period, followed by a lull in the second quarter due to the sixth wave of the coronavirus pandemic, and the seventh wave in the fourth quarter.
- Significant increase in food costs due to unstable global conditions, fuel and transportation costs.
- Reduced investment opportunities due to suppressed event holding in the initial period, followed by order cancellations and delays due to material shortages and logistics stagnation.
Mitigation Strategies
- Acquired 21 new stewarding contracts, opening a total of 27 new businesses, including room and spa cleaning, and kitchen assistance.
- Achieved cost reduction while negotiating prices with customers to improve profitability.
- Increased sales staff, implemented web marketing, and participated in promotional events to rebuild sales activities.
Supply Chain Management
Responsible Procurement
- Local sourcing and using local ingredients